Wayfayer Wit
|
Witbier
|
5.25 Gallons |
1.055 |
1.013 |
5.5 |
11.54 |
4.71 °L
|
1.6K |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/2/2013 10:38 PM |
Notes: |
|
Kveik Session Ipa
|
American IPA
|
1000 Litres |
1.048 |
1.009 |
5.15 |
27.82 |
5.32 °L
|
1.6K |
0 |
|
|
Boil
Size: 1140 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:29 PM |
Notes: |
|
Fall Frenzy
|
Märzen
|
3 Gallons |
1.057 |
1.01 |
6.26 |
20.48 |
10.71 °L
|
1.6K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:29 PM |
Notes: |
|
NEIPA Simcoe X Cascade X Citra X Amarillo
|
Specialty IPA: New England IPA
|
30 Litres |
14.281 |
3.423 |
5.86 |
8.38 |
4.84 °L
|
1.6K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:50 PM |
Notes: |
|
Vienna Pilsner
|
Blonde Ale
|
12 Gallons |
1.046 |
1.007 |
5.1 |
32.81 |
5.69 °L
|
1.6K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:02 PM |
Notes: |
|
Galaxy Silk PA
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.19 |
33.17 |
5.56 °L
|
1.6K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 6:02 AM |
Notes: |
|
White Mocha Stout
|
American Stout
|
6 Gallons |
1.085 |
1.021 |
8.33 |
19.35 |
8.58 °L
|
1.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 12:40 PM |
Notes: cacao extract - 2 oz of cacao nibs soaked in 6 oz vodka for 4 days, strain, freeze and remove fat cap
coffee extract - 1 cup ground coffee soaked overnight in 3 cups water |
|
Centennial Chinook Red
|
American Amber Ale
|
22 Litres |
1.054 |
1.012 |
5.46 |
38.12 |
13.12 °L
|
1.6K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 10:32 PM |
Notes: |
|
Nanny State Clone
|
Clone Beer
|
5.3 Gallons |
1.008 |
1.001 |
0.89 |
57.29 |
11.41 °L
|
1.6K |
2 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 6:33 PM |
Notes: |
|
Dave's Citra Burst
|
American Amber Ale
|
5 Gallons |
1.056 |
1.013 |
5.56 |
38.76 |
14.64 °L
|
1.6K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 12:59 PM |
Notes: Silver Medal
2015 Great Canadian Homebrew Competition
Category 10: American Ales |
|
Candy Corn Cream Ale
|
Cream Ale
|
3 Gallons |
1.053 |
1.012 |
5.29 |
14.36 |
6.35 °L
|
1.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:55 AM |
Notes: |
|
4Gs Session NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.044 |
1.011 |
4.28 |
39.06 |
3.28 °L
|
1.6K |
3 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/24/2019 4:44 PM |
Notes: Lower wort to 180F post boil steep for 15 minutes.
Split dry hop in half. Add 1/2 day 2 of fermentation. Add 1/2 after fermentation. |
|
Citra Saison
|
Saison
|
21 Litres |
1.044 |
1.004 |
5.26 |
22.5 |
4.06 °L
|
1.6K |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:08 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.104 |
1.023 |
10.57 |
56.69 |
35.98 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Cane sugar |
Priming Amount: 4.8oz. |
Creation
Date: 2/8/2015 2:23 AM |
Notes: houston tap water 5/1 distilled water
Wy5335x1 for 24-36 hrs before boil @90f. or sour mash with grains the cheap way. .5-1lbs. of wheat.
wy5526 200+ Billion cells and wlp060 >100 billion cells pitched at primary 68f for 21 days.
Conditioned with: 1 pounds of tart cherries and 10 oz black cherry juice, frozen and pureed. 1tsp yeast nutrient. 12-16wks in secondary @64f.
Starter for brett. 2Qts 1040 stirring approx. every 2-4 hours. for 2-4 days. |
|
Dos Equis Clone
|
American Light Lager
|
5 Gallons |
1.047 |
1.014 |
4.38 |
26.77 |
2.22 °L
|
1.6K |
1 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:32 PM |
Notes: + A 24-48 hour diacetyl rest at 65-68ºF after primary fermentation is
recommended.
+ After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks.
+ Add the rice syrup solids at the end of the boil. |
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.57 |
32.41 |
14.59 °L
|
1.6K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 11:51 PM |
Notes: |
|
Late Hop Pale Ale - 0 Calculated IBUs
|
American Pale Ale
|
2.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
12 °L
|
1.6K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2012 6:16 PM |
Notes: BIAB Small Batch. All boil hops added at 0 minutes. Kitchen sink ice bath used to chill. |
|
ST. PATRICK´S - IRISH EXTRA STOUT
|
Irish Extra Stout
|
150 Litres |
1.079 |
1.014 |
8.46 |
28.28 |
32.21 °L
|
1.6K |
0 |
|
|
Boil
Size: 157.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 2/25/2022 3:35 AM |
Notes: CARBONATACIÓN CON NITRÓGENO + CO2
|
|
Rhubarb Sour
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.048 |
1.007 |
5.44 |
10.88 |
7.86 °L
|
1.6K |
0 |
|
|
Boil
Size: 26.51 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/27/2022 2:06 PM |
Notes: Rhubarb and pineapple is peeled, chopped and freezed.
Equal amounts of both fruits. (or depends which flavor you want more) |
|
Czech Yo Pilz!
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
36.79 |
4.55 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:03 PM |
Notes: add 5oz acidulated malt and 1/2tsp of calcium chloride
step mash according to Gordon strong |
|
|
|