|
Green Clone
|
American IPA
|
6.5 Gallons |
1.074 |
1.014 |
7.9 |
30.89 |
5.18 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 10:08 PM |
| Notes: |
|
|
'Merica Funk Yeah
|
American Amber Ale
|
4.5 Gallons |
1.055 |
1.015 |
5.21 |
37.47 |
13.39 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:00 AM |
| Notes: |
|
|
SMaSH
|
American IPA
|
5.5 Gallons |
1.053 |
1.007 |
5.95 |
90.3 |
3.92 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 11/25/2022 9:26 PM |
| Notes: |
|
|
Oceans. Sand. Trees.
|
American IPA
|
11 Litres |
1.06 |
1.01 |
6.55 |
51.07 |
6.21 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/10/2021 4:03 AM |
| Notes: |
|
|
The Red Orc - Hobgoblin Ruby Clone
|
Burton Ale
|
22 Litres |
1.048 |
1.012 |
4.76 |
42.53 |
14.45 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 82.6 g |
Creation
Date: 9/9/2020 8:03 AM |
| Notes: Cask Conditioned |
|
|
White Stout
|
Oatmeal Stout
|
38 Litres |
1.079 |
1.022 |
7.46 |
24.81 |
10.48 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 44.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/3/2019 3:30 AM |
Notes: # Recipe
Malt profile
https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/
Hops from batch 18, porter
https://www.brewersfriend.com/homebrew/brewsession/291483
Additives compromise between above and https://beerandbrewing.com/considering-the-white-stout/
I wanted 100g ea of cocao nibs and coffee, but ran out of the former.
|
|
|
Chocolate Fish Milk Stout
|
Sweet Stout
|
6 Litres |
1.07 |
1.022 |
6.29 |
23.21 |
38.34 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 10:17 AM |
Notes: Weyermanns Munich 2
All Bairds malts
Malted oats
Add lactose and chocolate at end of boil & whirlpool for 15minutes
Diacytal rest at completion 22c
Brewed 20/1/18
OG 1.070
BRIX 17
Bottled 3/2/18
FG 1.022 |
|
|
Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.81 |
54.57 |
49.91 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:02 AM |
Notes: Modified version of Rogue Chocolate Stout. Increased IBUs to be closer to the actual beer as the Zymurgy recipe incorrectly only has 40IBUs. Color was also very light, so increased roasted grains. The actual beer is 135L, so this is still pretty far off in color, but was shooting for a lighter / more chocolatey flavor. Added cocoa nibs to the end of the boil, need to determine if they are best served added to the secondary or to the end of boil. Chocolate extract is used in secondary to give strong chocolate aroma/flavor. I'm not sure about vanilla use, perhaps only a hint would be nice, but I may need to adjust to not overpower the beer. There is no vanilla in Rogue.
Decided to drop vanilla. Flavor seems perfect - similar in some ways to Rogue, but much more silky/chocolatey along the lines of Shake, but not sweet like that beer. I'm really happy with this recipe! |
|
|
Applewine
|
Apple Wine
|
10 Litres |
1.084 |
1.021 |
8.97 |
0 |
0 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 2:09 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
14 Litres |
13.376 |
2.635 |
5.76 |
32.83 |
6.45 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 8:21 PM |
| Notes: |
|
|
Puppy Imperial Porter
|
American Porter
|
15 Litres |
1.087 |
1.015 |
9.56 |
65.14 |
50 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 7:37 PM |
| Notes: Based on Brewdog Dog B, but coming in at 10% and a 15 litre batch. |
|
|
Pumpernickel Rye Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.23 |
31.06 |
13.26 °L
|
1.8K |
0 |
|
|
Author:
|
|
Dana
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:02 PM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
5.49 Gallons |
1.056 |
1.019 |
4.92 |
54.84 |
9.54 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:24 PM |
| Notes: |
|
|
Ska Mexican Logger
|
International Pale Lager
|
24 Litres |
1.046 |
1.01 |
4.79 |
13.67 |
4.01 °L
|
1.8K |
0 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 12:05 PM |
Notes: Upprunalega uppskriftin: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=&t=29663
|
|
|
Ekuanot Smash
|
Blonde Ale
|
11 Gallons |
1.046 |
1.009 |
4.92 |
40.39 |
3.25 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 11:49 AM |
| Notes: |
|
|
Big Pink (February 2019)
|
American Porter
|
5 Gallons |
1.069 |
1.013 |
7.3 |
32.05 |
27.66 °L
|
1.8K |
6 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: Grapefruit Syrup |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:03 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
3.75 Gallons |
1.052 |
1.013 |
5.15 |
25.49 |
15.35 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:00 PM |
| Notes: |
|
|
Styrian Wolf, Rakau And Simcoe NEIPA
|
American IPA
|
16 Litres |
1.07 |
1.015 |
7.27 |
40.29 |
7.06 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:49 PM |
| Notes: |
|
|
FAB PHASE 0.5
|
American Stout
|
18 Litres |
1.05 |
1.013 |
4.88 |
37.61 |
27.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 170g |
Creation
Date: 4/10/2016 8:48 PM |
| Notes: dévié de MatinAle |
|
|
Coriander Saison
|
Saison
|
6.13 Gallons |
1.07 |
1.008 |
8.11 |
20.35 |
5.5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.0 psi |
Creation
Date: 1/26/2022 10:45 PM |
Notes: Brewed 1/15/2022
Racked 1/24/2022 To keg w/ airlock
Cold Crash 2/5/2022
Kegged 2/9/2022 Add gas, pour off 1pint
Original Gravity 1.070
Rack Gravity 1.016
Terminal Gravity 1.005
ABV 8.53%
7.376 gal pre-boil
6.125 gal post-boil
5.625 gal fermenter
A very good beer. Needs more coriander next time. |
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