Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hallertau Blanc Pils	German Pils	10.5 Gallons	1.053	1.008	5.82	41.26	3.55 °L	2K	1
Author: nmuleski Boil Size: 11.64 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 5:42 PM Notes:
Shava	American IPA	110 Gallons	1.073	1.012	8.01	0	6.69 °L	2K	0
Author: HHA Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 3:06 PM Notes:
Jamil's BGS	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.016	8.31	24.36	3.98 °L	2K	1
Author: Mike Sharpes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/20/2015 10:57 PM Notes: let ferm rise to 82
Desert Storm	American Pale Ale	24 Litres	1.066	1.012	7.12	38.42	8.34 °L	2K	5
Author: Catnip Brew Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:12 PM Notes:
German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.056	1.013	5.63	18.29	3.59 °L	2K	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:02 AM Notes: Robo Brew 1lb Rice Hulls Mash in at 150F for 60 min then raise to 172F. Counting the raising temp. time, mash for 30 more min. No Sparge Mash out and raise to boil. Follow Hop schedule.
17C001 - Imperial Golden Stout	American Stout	11 Gallons	1.088	1.02	8.95	41.97	8.22 °L	2K	0
Author: SourCarver Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: Forced Creation Date: 2/8/2017 4:33 AM Notes:
Simcoe Mosaic Pineapple IPA	American IPA	38 Litres	1.053	1.01	5.71	68.46	6.46 °L	2K	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:11 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	6.98	81.98	38.56 °L	2K	2
Author: Olive Street Brews and Meads Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/30/2025 8:20 PM Notes:
WATER BOMB 23L	Berliner Weisse	23 Litres	10.005	1.952	4.26	17.96	4.72 °L	2K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:09 PM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 ADD 5G SEA SALT TO KETTLE KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05. ADD 3KG WATERMELON PUREE AND 2 LIME (QUARTERED) AT THE END OF FERMENTATION.
Paulaner	Weissbier	20 Litres	1.066	1.014	6.78	13.44	7.68 °L	2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 12:25 PM Notes:
Homestead DDH IPA	American IPA	4.8 Gallons	1.066	1.016	6.87	63.28	5.82 °L	2K	0
Author: crono1000 Boil Size: 6.31 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 49.4 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 8:09 PM Notes: No-Sparge brewing: After 65 minute mash, wort was fully drained, then completely added back to mash tun. Upon second kettle fill, sporadic washes were done during draining. Pre-boil gravity was 1.034 with a kettle volume of 6.31 gallons. Sugar and Light DME were added to boil to bring pre-boil gravity up to 1.051. 90 Minute boil left a volume of 5 gallons. Syphon filled fermentor to 4.8 gallons. (.2 gallons trub left in kettle) Final Gravity is not 1.016, but rather is 1.010 resulting in a 7.2(7.5)ABV (Yeast was second generation, harvested from previous brew of same beer, resulting in a slightly different strain than the original WLP005)
Blackberry Bitter - English Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.015	5.32	33.68	9.3 °L	2K	0
Author: RockyMtnGT Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 7:28 PM Notes: Mill the grains and mix with 4.55 gallons of 163°F strike water to reach a mash temperature of 152°F. Hold this temperature for 75 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 5 gallons and top up as necessary to obtain 7.7 gallons of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 64°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 64°F for 48 hours, then increase the temperature by about 1°F per day until you reach 70°F, and hold there until two days after the completion of fermentation. At that point, crash the beer to 35°F, then bottle or keg the beer and carbonate to about 1.75 volumes.
24 Cow's Milk Stout 11/23/13	Sweet Stout	5 Gallons	1.054	1.023	4.18	46.65	50 °L	2K	0
Author: RemiV Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 33 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 5:21 AM Notes: OG: 1.050 FG:1.030 Pitched yeast on 11/23@11:15pm, no fermentation as of 11/25 @9:15 pm.:( Made a starter with Danstar Nottingham (5oz of DME/1 qt H2O. Will pitch when yeast starter becomes active. Mixed Malt Liquor?) with 3.0 gallons of Cow's Milk. Added 4.25 oz of ground European coffee brewed in 32 oz of water, to Cows Milk. Primed with 3 oz of corn sugar. Combined AVB @4.6% Bottled 12/21/13
Five O'clock ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.057	1.011	6.03	35.23	12.57 °L	2K	1
Author: l-proald@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7g sukker Creation Date: 7/8/2016 1:08 PM Notes: Tilsett gjær og still gjærtank ved en temperatur på mellom 18 og 22 grader. Stikk om øllet etter 7 dager. Tappe etter ca 14 dager Drikke klart etter 28 dager Bør lagres i 1-3 måneder Ifølge oppskrift skal og være 1060 og DG 1014
Genesse Cream Ale Clone	Cream Ale	5.5 Gallons	1.052	1.011	5.44	23.86	4.97 °L	2K	1
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: keg Priming Amount: 12.45 Creation Date: 6/26/2016 7:55 PM Notes: Hit numbers throughout the pre-boil and after boil. This is a great recipe. Will brew this again.
Simon's Regret	American Pale Ale	27.2 Litres	1.056	1.009	6.18	32.8	5.57 °L	2K	1
Author: Storeyv34 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 10:33 AM Notes:
Red Hue BM	American Amber Ale	51 Litres	1.06	1.014	5.98	32.96	8.85 °L	2K	5
Author: Sandved Bodbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 4.202 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 9:20 AM Notes: Meskevann: 55 liter Skyllevann: 13 liter Mesking: - 62°C i 30 min - 68°C i 30 min - 75°C i 10 min Gjæring: 18 - 20°C i 14 dager
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.009	5.63	25.48	7.97 °L	2K	1
Author: riceprice22@gmail.com Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:47 AM Notes:
Double D Stout	Sweet Stout	12 Gallons	1.067	1.022	5.88	24.71	45.93 °L	2K	4
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:28 AM Notes: add lactose at flame out
Vanilla Almond Nut Brown	Specialty Beer	5 Gallons	1.054	1.014	5.35	60.43	17.42 °L	2K	2
Author: ToxicBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:29 PM Notes:
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