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Boobie Beer

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday December 31st 2012

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

26.5

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian 2-Row8 lb Belgian 2-Row	36	2	79%
0.50 lb	CaraMunich0.5 lb CaraMunich	33	56	4.9%
0.25 lb	Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt	36	23	2.5%
0.13 lb	Belgian Aromatic0.125 lb Belgian Aromatic	36	26	1.2%
0.13 lb	Belgian Special B0.125 lb Belgian Special B	30	220	1.2%
0.13 lb	Chocolate Malt0.125 lb Chocolate Malt	34	350	1.2%
1 lb	Belgium Amber Candi Syrup1 lb Belgium Amber Candi Syrup	34	60	9.9%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Boil	60 min	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.7	Boil	15 min	16.7%
0.50 oz	Hallertauer0.5 oz Hallertauer Hops	Pellet	4.3	Boil	15 min	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.7	Boil	1 min	16.7%
0.50 oz	Hallertauer0.5 oz Hallertauer Hops	Pellet	4.3	Boil	1 min	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	0	66.7%
1 oz	Hallertauer (Pellet)	0	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Conversion/Saccharification Rest (153°F)	Infusion	--	149 °F	60 min
2 gal	Wort Collection	--	--	158 °F	60 min
2 gal	Batch Sparge	Infusion	--	158 °F	10 min
2 gal	Wort Collection	--	--	158 °F	60 min
2 gal	Batch Sparge	Infusion	--	165 °F	10 min
2 gal	Wort Collection	--	--	158 °F	60 min

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Apparently dark beer is good for breast feeding, so here's my contribution...

Mash 4 gal water with 0.5 tsp CaCl, 0.5 tsp Epsom Salt, 1 tsp Baking Soda

Brewed on 1/13:

OG: 1.060
efficiency: 83%

Last Updated and Sharing

1,600

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-11 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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