Homebrew Beer Recipes

Page 590 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy American Pale Ale #1	American Pale Ale	5.5 Gallons	1.055	1.015	5.23	29.99	8.19 °L	1.6K	0
Author: rmikevt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 4:53 PM Notes: OG was probably closer to 1.046 FG was probably around 1.010 Used washed us-05 from previous batch. Fermentation started in 4 hours Sunday Brew Day Completed Wed Night/Thurs Morning Kegged on Sunday Pretty Drinkable on Monday night.
Out Of Your Gourd Pumpkin Ale	American Amber Ale	6 Gallons	1.064	1.017	6.08	16.44	10.83 °L	1.6K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 10/3/2012 2:44 PM Notes:
Tasty Bastard (stone Arrogant Bastard)	Specialty IPA: Red IPA	6 Gallons	1.078	1.014	8.42	81.93	18.51 °L	1.6K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2014 1:50 AM Notes:
Unearthly Imperial IPA	Imperial IPA	5 Gallons	1.112	1.017	12.46	53.55	8.23 °L	1.6K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:18 AM Notes: 1 month conditioning, 3-8 month peak 3 days before bottling, prime the beer with another dose of yeast
Irish Red Ale	Irish Red Ale	4 Litres	1.043	1.01	4.35	21.65	10.57 °L	1.6K	2
Author: Gregory L Boil Size: 4.73 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Fizz drop Priming Amount: 1 drop per bottle Creation Date: 4/20/2015 2:57 PM Notes: Kit came with my Norther Brewer 1gal starter equipment. Typical Irish Red Ale, with similarities to New Castle brown ale.
Ayinger Maibock Clone	Helles Bock	5.5 Gallons	1.069	1.01	7.71	34.38	6.58 °L	1.6K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 8:06 PM Notes:
Imperial Vanilla Peanut Butter Brown Ale	American Brown Ale	5 Gallons	1.074	1.017	7.44	23.08	26.88 °L	1.6K	0
Author: Bneums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Grade A maple syrup Priming Amount: 100 g Creation Date: 10/10/2017 2:47 PM Notes: Primary fermentation for 1 week with a loss of 1.5 gal (SG 1.020). Secondary for 4 days at 64F and cold crashed for 3 days. Added rum (1/3 cup) soaked (for 1 week) vanilla beans to secondary. Final volume 3.4 gal (FG 1.018). Adapted from http://www.greatfermentations.com/peanut-brittle-beer-recipe/
Vanilla Bourbon Chocolate Imperial Stout	Imperial Stout	42 Litres	1.115	1.028	11.49	85.18	40.3 °L	1.6K	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Force Priming Amount: N/A Creation Date: 2/18/2017 9:03 AM Notes:
Chinook/Cascade Pale Ale	Special/Best/Premium Bitter	21 Litres	1.048	1.01	5.09	26.41	8.83 °L	1.6K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 5:29 AM Notes:
BlondZita	Classic Style Smoked Beer	120 Litres	1.041	1.009	4.21	20.07	7.79 °L	1.6K	0
Author: Pazete Boil Size: 140 Litres Boil Time: 61 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:23 PM Notes:
Stone Pale Ale Clone	American Pale Ale	6 Gallons	1.066	1.016	6.58	42.98	12.6 °L	1.6K	0
Author: MetalMash BrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 3:28 AM Notes:
DrSmurto's Golden Ale	Best Bitter	45 Litres	1.05	1.012	5.04	22.19	7.4 °L	1.6K	10
Author: Dubzie Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 3:29 AM Notes:
The Great Pumpkin Charlie Brown Ale	American Brown Ale	12 Gallons	1.064	1.017	6.2	21.81	21.48 °L	1.6K	1
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 11:41 AM Notes:
Mexican Vienna Tier 6	Vienna Lager	6.5 Gallons	1.063	1.017	6.06	45.36	18.12 °L	1.6K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:43 PM Notes:
Prairie Fire (Jalapeño APA)	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	47.33	7.37 °L	1.6K	4
Author: Nörden Bräu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:24 PM Notes:
Magic Hat #9 Clone	Specialty Beer	5 Gallons	1.052	1.015	4.77	25.12	7.58 °L	1.6K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:22 AM Notes:
Praise The Sun IPA V4	American IPA	16 Gallons	1.057	1.016	5.58	62.95	6.14 °L	1.6K	0
Author: Eviljay Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 1:18 AM Notes: Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time) Dry Hopped Jay's half with 2oz citra, 2oz mosaic. Fermented at 65 ambient (Fruitiness from 05 was well received) Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.
Big Time Barleywine	American Barleywine	6 Gallons	1.11	1.029	10.65	99.47	40 °L	1.6K	1
Author: bradoslovich Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 6:05 PM Notes:
Continuous Pale Ale	American Pale Ale	10.5 Gallons	1.052	1.012	5.3	41.7	5.86 °L	1.6K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 4:35 PM Notes: Look for 1.043 Pre-Boil Gravity Eff: .75 Gallons of loss, 10% boil-off, 4% wort shrinkage
This Is My Beer Recipe	California Common Beer	5.5 Gallons	1.07	1.016	7.07	45.19	4.78 °L	1.6K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2011 4:28 AM Notes:
« First ‹ Previous 586 587 588 589 590 591 592 593 594 Next › Last »							Page 590 of 15,118 20 Recipes of 302,346