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Honey Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday June 10th 2013

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

17.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	63.2%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	15.8%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	21.1%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.75	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.94	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		17.69	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.16 gal	mash the grains	Infusion	--	158 °F	60 min
4.07 gal		Fly Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish moss	Fining	Boil	45 min.
0.50 tsp	gypsum	Water Agt	Mash	1 hr.
1 tsp	yeast nutrient	Fining	Primary	--

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3.8 oz CO₂ Level: 2.2 Volumes

Target Water Profile

Rochester, NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	19	34	14	73
Mash Chemistry and Brewing Water Calculator

Notes

Do yeast starter with 5 oz of corn sugar, 1/4 tsp of yeast nutrient. all added to 1.5 Liters of boiled water.

Last Updated and Sharing

1,560

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Brews

Public: Yup, Shared
Last Updated: 2016-03-26 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Honey Cream Ale

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