Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA SMaSH (Export Pale)	English IPA	110 Litres	1.053	1.016	4.8	37.13	5.65 °L	1.6K	7
Author: Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:51 AM Notes:
Labatt Blue Clone	American Lager	5.5 Gallons	1.055	1.01	5.82	12.85	3.41 °L	1.6K	1
Author: Hop Time Brewing Company Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 6:46 PM Notes: 1. Mash at 144F for 30 minutes 2. Then, mash at 153 for 30 minutes 3. Ferment at 12-18?C
Raw NEIPA	No Profile Selected	5.5 Gallons	1.062	1.008	7.1	9.63	4.78 °L	1.6K	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:59 PM Notes:
Maris Otter-amarillo Smash	American Pale Ale	26 Litres	1.052	1.009	5.62	28.57	5.46 °L	1.6K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:52 PM Notes:
Cali Creamin Extract	Clone Beer	5.5 Gallons	1.053	1.012	5.28	12.29	6.49 °L	1.6K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:52 AM Notes:
4Gs Spring 2017 Citrus IPA	American IPA	5.5 Gallons	1.048	1.011	4.89	66.24	9.28 °L	1.6K	2
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 12:27 PM Notes:
All Malt Hanging Possum Lager	American Light Lager	21 Litres	1.046	1.009	4.87	30.48	3.99 °L	1.6K	0
Author: handr.thomas@btinternet.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2016 5:14 PM Notes: . Split batch and dry hop 3 x 5 litre demijohns with 14g Centiennial, 14g Simcoe or 14g Mosaic.
Nudey WC Star Party RiwSimNelsonCitLupo IPA 8/5/22	American IPA	7.25 Gallons	1.078	1.016	8.15	18.26	4.74 °L	1.6K	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:46 PM Notes:
Easter IPA	American IPA	8 Gallons	1.065	1.012	6.97	52.61	7.08 °L	1.6K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2015 1:16 AM Notes:
Meso Hoppy Too	Imperial IPA	5.5 Gallons	1.072	1.012	7.92	98.01	10.52 °L	1.6K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:26 AM Notes: Added corn sugar with 10 minutes left in the boil 2 week primary 2 week secondary . 3 weeks if I have time .5 simcoe .5 citrus .5 mosaic each 3 day dry hop. Then again for 3 Cold crash and fine for 4 days total
American Lager	American Lager	5.5 Gallons	1.044	1.006	4.93	13.68	2.64 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:21 PM Notes:
RR Row 2 Hill 56 Clone Edited	American Pale Ale	25 Litres	1.061	1.011	6.75	38.61	5.33 °L	1.6K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2017 7:45 AM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F Prøv: Bonsak Fairytale Pilsner, Maris Otter, samt Cara Ruby og Carapils.
Citra W Clipper	American Pale Ale	25 Litres	1.042	1.012	4.02	28.29	4.88 °L	1.6K	3
Author: consum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 9:41 AM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.081	1.014	8.8	57.98	3.95 °L	1.6K	0
Author: Antmuzic Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 10:06 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/ OG: 1071 is prior to adding sugar Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Collect wort. Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter (Boulevard uses a proprietary house Belgian yeast; the suggested strains are purportedly closest in character). Ferment at 70° F (21° C) until high krausen. One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes. White Labs WLP670 American Farmhouse Blend ale yeast or Wyeast 3724 Belgian Saison (2 L starter) Strike grains with 4.93 gal of water at 157.6 °F. Mash at 146 °F for 60 min. Vorlauf and lauter 3.02 gal in your first runnings. Add 4.48 gal of sparge water at 168 °F. Vorlauf and lauter 4.48 gal in your second runnings. Your combined runnings should be 7.5 gal.
There She Gose Again	Specialty Beer	5 Gallons	1.053	1.012	5.37	12.82	4.62 °L	1.6K	1
Author: enyapfc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 4/26/2015 4:08 PM Notes: acidulated malt to be separate from rest of bill Alternative yeast Wyeast 1007 (German Ale) yeast alternative to Santiam hops? cool to 68°, pitch yeast in primary fermenter primary for 5-7 days then secondary (split into two secondaries add cranberries (1 lb? to one vessel)
De Koninck APA (Antwaarpse Pale Ale) Clone	Belgian Pale Ale	25 Litres	1.055	1.013	5.48	27.63	12.25 °L	1.6K	0
Author: Stvervaag Boil Size: 33.59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 8:16 PM Notes: WLP051,US-05 eller California Common gjær kan også brukes. Originalen: WLP515. Gjæres på ca 20 grader til ferdig gjæret. Tappes om til nytt kar og lagres i 2-4 uker på ca 10 grader før flasking/fating. Serveres i en bolleke som vist på bilde.
Prickly Pear IPA Experiment	American IPA	5.25 Gallons	1.064	1.011	6.9	61.25	8.23 °L	1.6K	1
Author: Aruban Grendel Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:13 PM Notes: Adding Prickly Pear puree direct to Primary. Add fruit just as Fermentation is slowing down, usually 3-5 days after pitching yeast. I peel the Prickly Pear and puree in a blender sanitized with StarSan. Picked between Oct to Jan, using the bright maroon to purple Prickly Pear that grows all over central Texas. After pureeing, I store the puree in ziplock bags in the freezer. Love the Blood Orange IPA clone recipe from Ray M with hints from Flying Dog. It has become a go-to for me. Tried to make Prickly Pear recipes before; but, they ended up tasting like Bud with Prickly Pear added. Wanted to start with a known good base. Total experiment.
Mo Victory Ale	American IPA	11.5 Gallons	1.068	1.016	6.86	43.44	7.74 °L	1.6K	1
Author: ybor_knight Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:47 PM Notes:
Low(er) Carb Session NEIPA	Specialty IPA: New England IPA	38 Litres	1.036	1.005	4.06	68.78	2.69 °L	1.6K	1
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 5/16/2020 5:36 PM Notes:
APA Citra	American Pale Ale	25 Litres	12.215	2.398	5.24	36.97	5.86 °L	1.6K	0
Author: Sławek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:28 PM Notes:
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