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Ocktoberfeast (ale)

Method: Extract
Style: Specialty Beer
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday February 14th 2012

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

12.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 lb	Liquid Malt Extract - Light7.25 lb Liquid Malt Extract - Light		35	4	74.4%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	10.3%
1 lb	American - Vienna1 lb Vienna	35	4	10.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.3	Boil	100 min	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.3	Boil	45 min	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.3	Boil	30 min	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		0	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

*steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go

Last Updated and Sharing

1,679

Views

Brews

Public: Yup, Shared
Last Updated: 2012-03-25 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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