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Belgian Blonde (Brugse Zot Homage)
|
Belgian Blond Ale
|
6 Gallons |
1.053 |
1.009 |
5.76 |
24 |
4.66 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:42 PM |
Notes: Add 2.2 lb sugar with 2.5 lb water for extra 0.3G volume
1.049 - 0.003 (extra water volume) = 1.046
plus 2.2 lb sugar adds 20 pts
1.049 - 0.003 + 0.020 = 1.066 final OG
even though added late in fermentation |
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Zach's Saison
|
Saison
|
2.75 Gallons |
1.061 |
1.011 |
6.53 |
26.38 |
7.86 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 7:26 AM |
| Notes: |
|
|
Mikkeller Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.034 |
6.08 |
35.12 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 2:26 PM |
| Notes: |
|
|
Happy Jack
|
American Porter
|
215 Litres |
1.07 |
1.015 |
7.25 |
50.22 |
24.97 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 9:18 AM |
| Notes: Winner of CAMRA Cannock Beer festival 22/09/2017 |
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German Rye Ale
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.053 |
1.013 |
5.31 |
36.76 |
8.09 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Açucar |
Priming Amount: 6g/l |
Creation
Date: 2/3/2017 2:02 PM |
Notes: -Não esquecer de fazer infusão a 45C somente com centeio
-Adicionar o restante do malte somente com 67C
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Green Clone
|
American IPA
|
6.5 Gallons |
1.074 |
1.014 |
7.9 |
30.89 |
5.18 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 10:08 PM |
| Notes: |
|
|
Helles Belles
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
29.45 |
6.04 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 3:31 AM |
| Notes: |
|
|
One Eyed American Stout
|
American Stout
|
10 Gallons |
1.054 |
1.015 |
5.19 |
28.7 |
42.04 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 3:55 PM |
| Notes: |
|
|
North Coast Old Stock Ale Clone
|
American Strong Ale
|
1.25 Gallons |
1.12 |
1.03 |
11.78 |
63.72 |
13.2 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:01 AM |
| Notes: |
|
|
Mexican Lager
|
Vienna Lager
|
2.5 Gallons |
1.053 |
1.017 |
4.72 |
20.32 |
5.1 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:16 PM |
| Notes: |
|
|
Oatmeal-Cream Double Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.109 |
1.035 |
9.68 |
63.47 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 7:11 PM |
| Notes: |
|
|
Covert Hops Black IPA
|
American IPA
|
40 Gallons |
1.059 |
1.01 |
6.37 |
59.14 |
41.23 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 5:34 PM |
| Notes: |
|
|
Amarillo Single Hop Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.011 |
4.81 |
70.12 |
4.47 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:46 AM |
| Notes: |
|
|
West Coast Red Ale
|
American IPA
|
5 Gallons |
13.195 |
2.996 |
5.47 |
56.5 |
16.19 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 4:30 AM |
| Notes: West coast radical red ale all grain kit from Northern brewer |
|
|
Basic Brewing Speed 6 Pack
|
American IPA
|
0.75 Gallons |
1.056 |
1.016 |
5.29 |
59.61 |
4.7 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 0.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:04 AM |
Notes: Fast 6 Pack recipe to try out different hop flavors.
Depending upon your DME, the SRM may be significantly darker - almost double, up to a 7.4 or 8 SRM. |
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APA
|
American Pale Ale
|
14 Litres |
13.376 |
2.635 |
5.76 |
32.83 |
6.45 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 8:21 PM |
| Notes: |
|
|
PAMELA - Pale Ale + Melanoidin Malt
|
American Pale Ale
|
22 Litres |
1.05 |
1.012 |
4.89 |
0.46 |
6.7 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.364 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:32 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
3.75 Gallons |
1.052 |
1.013 |
5.15 |
25.49 |
15.35 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:00 PM |
| Notes: |
|
|
Blood Orange Wit (1-10-14)
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.26 |
27.72 |
3.34 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 4:27 PM |
Notes: No Chill- Started a yeast starter day before and pitched 1-11-14 of 1 gal starter.
SG: 1.044 FG: 1.009 ABV 6%
2-1-14 Added zest and guts minus pith of 3 blood oranges and 1/2 oz dried sweet orange peel.
2-17-14 Kegged w/ Gyle ( 1.5 qts of original wort )
Pitched in keg with slurry of Strand Brewing Harvest Ball Orange Wit to kick start Gyle Carbonation.
Great flavor and clearer than expected. Will tap in 2 weeks after keg conditioning is complete. |
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Aye Aye Ganesha
|
Robust Porter
|
6.5 Gallons |
1.058 |
1.014 |
5.71 |
87.03 |
23.18 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Turbinado |
Priming Amount: 3.25 oz |
Creation
Date: 11/16/2012 9:04 PM |
Notes: malt bill swiped from: http://www.prettythingsbeertoday.com/wp/2011/new-beer-alert-once-upon-a-time-december-6th-1855-east-india-porter/
my attempt at an East India Porter - courtesy of the amazing Ron Pattinson. |
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