|
Super Easy Blackberry Wheat BBW
|
Fruit Beer
|
5 Gallons |
1.057 |
1.014 |
5.65 |
12.21 |
4.38 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/12/2013 2:25 AM |
| Notes: |
|
|
The Breakfast Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.027 |
8.63 |
46.59 |
40 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2014 5:25 PM |
| Notes: Run nibs and coffee beans through grinder moments before boil addition. Cold brew coffee for secondary or keg addition and add vanilla at the same time. |
|
|
Vanilla Almond Nut Brown
|
Specialty Beer
|
5 Gallons |
1.054 |
1.014 |
5.35 |
60.43 |
17.42 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 10:29 PM |
| Notes: |
|
|
Hop Dog
|
American IPA
|
22 Litres |
1.063 |
1.012 |
6.72 |
80.37 |
14.59 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 160g added to full vol |
Creation
Date: 1/10/2015 8:56 PM |
Notes: Ended up being a delicious beer - good malty base which carries the fairly complex fruity hops well.
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|
|
Kiwi Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.6 |
20.05 |
3.59 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 5:27 PM |
| Notes: |
|
|
7 Deadly Cs
|
American IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.76 |
74.37 |
7.05 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:14 PM |
| Notes: |
|
|
Sol Oriens Spei .2
|
Other Specialty Cider or Perry
|
6 Gallons |
1.094 |
1.009 |
11.06 |
0 |
1.49 °L
|
1.9K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 7:28 PM |
| Notes: Brewed on 8/15/15 |
|
|
Covert Hops Black IPA
|
American IPA
|
40 Gallons |
1.059 |
1.01 |
6.37 |
59.14 |
41.23 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 5:34 PM |
| Notes: |
|
|
Spiced Coconut Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
0 |
3.26 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:02 PM |
Notes: -2-3 weeks before brew day, create tincture with spices by grinding all materials together, covering with liquor (vodka ideally).
-Mash and boil
-Chill wort after boil to around 80 degrees
-Inoculate with lacto. blend
-Keep at around 90 degree Fahrenheit
-After 3 days, bring wort to boil
-SOON after wort begins to boil, chill to 60 degrees Fahrenheit
-Inoculate with sach.
-Toast coconut in oven for 15 minutes.
-Add tincture and toasted coconut late during active fermentation (day 2 or 3). |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.075 |
1.019 |
7.35 |
28.1 |
43.8 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 5 g/l |
Creation
Date: 12/30/2015 7:34 PM |
| Notes: http://beerrecipes.org/showrecipe.php?recipeid=1209#sthash.Kl5xwSF5.dpbs |
|
|
Tzar Oak Bomba
|
Russian Imperial Stout
|
18 Litres |
1.084 |
1.02 |
8.44 |
78.1 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 8/15/2016 4:34 PM |
Notes: Start 19C, ramp up to 22c over 5 days.
CBC-1 carbonation yeast if bottling. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.012 |
6.52 |
38.43 |
5.3 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 12:59 PM |
| Notes: |
|
|
Nippan Hazy Paradise Ale
|
Blonde Ale
|
23 Litres |
1.054 |
1.01 |
5.87 |
22.09 |
3.27 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27.21 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 2:57 PM |
| Notes: |
|
|
Blue Sunset Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
20.39 |
5.69 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:20 AM |
| Notes: Pitched at 82F. Will give a 10-14 day primary before kegging and lagering for 4 weeks. Ended up with closer to 5 gallons in fermenter. |
|
|
Extra Stout British Grains
|
Irish Extra Stout
|
7 Gallons |
1.056 |
1.013 |
5.67 |
36.82 |
39.75 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2017 1:02 PM |
Notes: Mash Pale Malt and Flaked Barley @148 for 60*
Steep Roast Barley @ 155 for 60 Minutes
Mix together Raise Tempt to 158* 15 Minutes
1 lb Rice Hulls for Mash Off
Fermentation 68* Until fermentation is vigorous
Then let free rise to 74 until fermentation appears over
Then 72* until fermentation is actually over
|
|
|
Peanut Butter Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.016 |
6.22 |
29.07 |
32.6 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 2:32 AM |
| Notes: |
|
|
LongJhon
|
English Barleywine
|
15 Litres |
1.087 |
1.023 |
8.48 |
31.24 |
16.75 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 5g/l |
Creation
Date: 12/18/2015 9:43 AM |
| Notes: Final 12l. Half add Dry-Hop in alcool 3,5g Goldwing - 100cc Rhum |
|
|
#0006 Lemon Bitter
|
Special/Best/Premium Bitter
|
25 Litres |
10.26 |
2.069 |
4.34 |
42.99 |
6.36 °L
|
1.9K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:07 PM |
| Notes: |
|
|
Ooops I'm Late IPA
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.43 |
69.14 |
9.1 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2013 10:15 PM |
| Notes: |
|
|
2016 Gueuze I
|
Gueuze
|
5 Gallons |
1.005 |
1.001 |
0.49 |
0 |
0.85 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:12 PM |
Notes: 35% 2013 Granite Bay Lambic
50% 2014 Granite Bay Lambic
15% 2015 Granite Bay Lambic |
|
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|
|