Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cape Cod Cranberry Red Wheat	Specialty Fruit Beer	5 Gallons	1.048	1.012	4.75	24.6	12.64 °L	1.6K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 12:52 AM Notes:
190 Czech Pils	Czech Pale Lager	43 Litres	1.048	1.011	4.92	43.03	3.64 °L	1.6K	1
Author: Stephen Norrie Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 5:39 AM Notes:
Cervejeiros & Cia - Porter	Brown Porter	20 Litres	1.049	1.009	5.24	30.37	25.5 °L	1.6K	4
Author: Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 8:35 PM Notes:
"Everyone's Doing It" IPA	American IPA	5 Gallons	1.072	1.019	6.97	55.19	8.34 °L	1.6K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:08 PM Notes:
Farmhouse	Saison	190 Gallons	1.058	1.014	5.77	34.82	4.04 °L	1.6K	3
Author: bicyclebrewer Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:12 PM Notes:
Celebration Ale Clone	American IPA	5.25 Gallons	1.07	1.018	6.94	52.72	12.65 °L	1.6K	1
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/19/2015 2:50 PM Notes:
97 Five Moves Of Doom Imperial IIIPA	Imperial IPA	5.8 Gallons	1.079	1.01	9.03	283.28	13.57 °L	1.6K	0
Author: Steve da Sleeve Boil Size: 9.1 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 13.72 PSI Creation Date: 1/1/2014 11:40 AM Notes: Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...! 3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins. Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil. Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller. 1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg.
Swamp Nectar	American Stout	5.5 Gallons	1.061	1.014	6.12	50.79	40 °L	1.6K	0
Author: Sweet Nectar Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 3:08 AM Notes:
Oatmeal Chocolate Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.46	59.92	36.37 °L	1.6K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1 and 1/4 cup Creation Date: 2/22/2015 10:55 PM Notes:
Porter	Robust Porter	6 Gallons	1.065	1.015	6.48	34.06	33.86 °L	1.6K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:45 AM Notes: Ferment 2 weeks then keg. Carb to 2.5 vol
Bärbock	Traditional Bock	17 Litres	1.065	1.02	6.01	25.49	21.45 °L	1.6K	2
Author: JohnnyAH Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:40 PM Notes: 3x M84 rehydrated in 400ml water at 20-25C. Aerate wort with electric whisk prior to pitching. Allow to ferment for 2 weeks at 10-15C and warm up for the final third week. Transfer to secondary for a further 4 weeks. Brewed 24/10/15 Bottled and on 5/10/15 and bottled with 2.5 vol C02
Black IPA 3.9.13	American IPA	5.5 Gallons	1.067	1.019	6.32	63.91	36.51 °L	1.6K	0
Author: apscarpelli Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 4:15 AM Notes:
El Dorado Pale Ale	American Pale Ale	4.8 Gallons	1.05	1.012	4.98	32.47	6.67 °L	1.6K	1
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:04 PM Notes:
BlondZita	Classic Style Smoked Beer	120 Litres	1.041	1.009	4.21	20.07	7.79 °L	1.6K	0
Author: Pazete Boil Size: 140 Litres Boil Time: 61 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:23 PM Notes:
ROOIBOS ALE	American Light Lager	75 Litres	1.054	1.012	5.53	35.42	3.32 °L	1.6K	0
Author: SeanKTM300 Boil Size: 80.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:42 AM Notes:
MB - Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.014	5.02	45.27	20.78 °L	1.6K	2
Author: Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:40 PM Notes: Collect 9.5 Gal Filtered H2O, Heat Strike 4 gal H2O to 160F, Add Grains to H2O, Mash grains at 153F , Temp/Stir every 20 min, Batch Sparge 4.8 Gal at 170F, slow sparge, 7.5 G into Brewpot , Bring to Boil - wait for Hot Break boil 60 min 60 Min Northern Brewer 10 Min Yeast Nut 5 Min Whirlfloc Flameout, then chill to 80F Ferment 68 - between 59-71.6F Primary 2 weeks, Secondary 4 weeks, bottle 4 weeks 1 oz = 28.34 g
Palate Wrecker Clone	American IPA	23 Litres	1.082	1.012	9.24	143.6	6.4 °L	1.6K	1
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:24 PM Notes: Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil. Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter.
Joe's Gose	Berliner Weisse	5 Gallons	1.047	1.013	4.47	0	3.7 °L	1.6K	0
Author: Milk The Funk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:46 PM Notes: https://www.facebook.com/groups/MilkTheFunk/permalink/2592231764138355/ Just took 1st place in the 1st round of NHC for my Gose thanks to you fine people, couldn’t have done it without this page and wiki info! I’ll share the recipe with you guys even though it’s really pretty basic but I guess sometimes that’s best. 5 gallon batch 50% pils 50% wheat malt Mashed in at 154°f for 60min Adjusted wort to 4.5 PH with Lactic Acid Brought wort to 200°f then Cooled to 95°f and added 8 capsules of Swanson’s L.Plantarum. Purged Kettle with co2 and covered with Saran Wrap. I kept the wort at 90°f for 24 and got the PH down to 3.2. Brought wort back to a boil and then immediately started cooling. Added 10g crushed coriander, 14g pink Himalayan sea salt, and 1oz galaxy pellets at flameout. Cooled to 70°f and pitched Safale US-05. Kegged after 10 days.
Black Butte Clone	Robust Porter	5 Gallons	1.06	1.02	5.15	68.47	26.86 °L	1.6K	0
Author: Smilemon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2013 12:38 AM Notes:
Sommar APA	American Pale Ale	5 Litres	1.049	1.01	5.02	43.95	8.3 °L	1.6K	0
Author: Mack Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 4:41 PM Notes:
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