Homebrew Beer Recipes | Page 593 | Browse 320,000+ at Brewer's Friend

Author:

Old Goat Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2013 3:31 AM

Notes:

Author:

bdr0679

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 68

Mash Thickness: 1.66

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2014 2:07 PM

Notes: add 2.5 lbs puree mango at day 3 of primary fermentation, rack to secondary for dry hop, then keg

Author:

MichaelHolley

Boil Size: 8.07 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 13.36 psi

Creation Date: 5/9/2023 10:15 PM

Notes: *** Planning for 6 gallons post boil (1/2 gallon loss to Trub), then post fermentation I'm planning on splitting the 6 gallons ( 3 gallons each) into two different secondary's, one will have the secondary additions, (those numbers are listed above for 3 gallon addition)...the other will have concentrated flavorings from a flavoring company.

1. Sour wort with Lacto Brevis for 3-5 days to get PH below 3.4, I think anything between 3.2 - 3.4 has soured well for me with this lacto. Sometimes it takes a little while to get going.

2. Once fermentation is complete, rack beer off the dead yeast & into secondary on top of adjuncts for 3 - 6 days. Taste each day & add more adjuncts as needed.

Author:

71 Chevelle SS

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2014 5:27 PM

Notes: Brewing today 5/24/14

My OG 1.062

6/7/14 - California Chrome fails to capture the triple crown, and my FG= 1.011

ABV 6.69%

7/25/14 - Tweaked recipe, added 1 lb. of Victory Malt. Brewing tomorrow.

1/17/15 brewing this again OG=1.066
FG =1.019 early tasting, yum

Author:

Tim Bulin

Boil Size: 7.83 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/6/2019 11:43 AM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2015 2:24 PM

Notes:

Author:

Mike Theodore

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 2:58 PM

Notes:

Author:

Alepp

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 59.5

Mash Thickness: 0.64

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: Sucrose

Priming Amount: 1.9 OZ

Creation Date: 3/15/2016 9:19 PM

Notes: Collect an additional 1/2 gal. of late runnings and, in a separate vessel, reduce to near syrup consistency. Add reduced runnings to boil kettle with 15 min. remaining in boil.

2nd Place - Strong Ales - SNERHC 2016

Author:

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2017 1:02 PM

Notes:

Author:

AsibBounder

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: dextrose

Priming Amount: 100

Creation Date: 1/19/2014 7:39 PM

Notes: Possibly Insane experiment in hops

Author:

N0mad

Boil Size: 4.75 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2019 7:00 PM

Notes:

Author:

Cookie Cheong

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2017 10:59 AM

Notes: OG: 1.068 | FG: 1.015

Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour.

Sparge at 75ºC/168ºF, then add the pilgrim and syrups.

Bring to the boil and boil for one hour.

Reduce to 90ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining boil hops. Leave to infuse for 30 minutes.

Chill down to 22ºC/70ºF. Add the first dry-hop charge to the fermentor then pour the beer on top.

Pitch the yeast and ferment at 22ºC/70ºF.

Add a dry-hop charge at 50% fermented, 75% fermented and just before cold crashing for at least 24 hours.

Author:

Jstep

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2017 1:11 AM

Notes:

Author:

Lopezbmx86

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75.5

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2016 7:29 PM

Notes:

Author:

Kjeller 5

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 73.9 g

Creation Date: 9/21/2015 8:55 AM

Notes:

Author:

caribbeanbrewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2015 4:31 PM

Notes:

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2011 2:06 AM

Notes: Mash with .5 tsp Epsom Salt, .5 tsp Calcium Chloride

- Coriander crushed and added during last 5 minutes of boil, removed before fermentation
- Orange Peel added in last 15 minutes of Boil and removed before fermentation

* started w/ 4 gal in mash with Rice Hulls only; temp too low @ 148F, added 1gal @212F to bring up to strike; then added grain
* didn't heat sparge water in time; about 30min b/w first runnings and first batch sparge

pitched at 77F
OG: 1.052 @ 77F

Author:

normangeaney@gmail.com

Boil Size: 24.6 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2014 7:56 PM

Notes: Lagring 4 veckor 11 degrees
120g corn sugar for bottling

Author:

jimmyk

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 7.2

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2015 11:20 PM

Notes: brewed 24/1/16
Brix15 OG
Brix 6.5 FG
Bottled 27/2/16

2nd brew 14/5 - 2 hour boil
Brix 14
Brix 7
28gms table sugar - priming
Bottled 4/6/16

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 10.1

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2017 10:00 PM

Notes: Bit of pale chocolate gives this a slight amber color or deep golden. Use your favorite English hops but I like Challenger.

Shooting for about 4.2-4.5%