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Hamm Sammich

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 65.95 gallons
Post Boil Size: 64.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

13.7

SRM (morey):

2.9

Mash pH

5.5

Cost $

85.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Briess - Pilsen Malt 2-Row100 lb Pilsen Malt 2-Row		37	1.2	75.2%
20 lb	Bob's Red MIll - Corn Grits20 lb Corn Grits		15	1	15%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	$ 1.08 / lb $ 4.32	27	3.4	3%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	$ 0.83 / lb $ 3.31	34.5	1.5	3%
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	$ 1.92 / lb $ 9.60	45	2	3.8%
133 lbs / $ 17.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	4.76	33.3%
4 oz	Perle4 oz Perle Hops	$ 1.09 / oz $ 4.36	Pellet	8.2	Boil	30 min	8.01	33.3%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	5 min	0.95	33.3%
12 oz / $ 4.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Hallertau Mittelfruh (Pellet)		5.71	66.6%
4 oz	Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops	$ 1.09 / oz $ 4.36	8.01	33.3%
12 oz / $ 4.36

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 tsp	Whirlflock		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	12 Each	Cost:	$ 5.29 / each $ 63.48
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 909 B cells required

$ 63.48 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/recipe/theodore-hamms-brewing-company-hamms-clone/

Last Updated and Sharing

1,529

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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