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Cinnamon Milk Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Sunday December 2nd 2018

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (tinseth):

38.7

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	35.69	42.9%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.05	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	35.69	42.9%
1 oz	Willamette (Pellet)	3.05	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 gal		Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	Blackstrap Moleasses	Flavor	Boil	5 min.
2 each	Cinnamon Stick	Flavor	Boil	15 min.
2 each	Vanilla Beans (vodka soaked)	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

If cinnamon flavor not prevalent after boil, add additional ground cinnamon in vanilla/vodka secondary mixture.

Last Updated and Sharing

1,434

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Brews

Public: Yup, Shared
Last Updated: 2018-12-02 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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