Homebrew Beer Recipes

Page 591 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#26 Nelson APA	American Pale Ale	6 Gallons	1.055	1.012	5.59	39.89	7.74 °L	1.7K	0
Author: BARNHOUSE Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 5:38 PM Notes:
Honey Porter	American Porter	5.5 Gallons	1.066	1.018	6.3	44.98	39.24 °L	1.7K	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 1:34 AM Notes:
Citra Saison	Saison	21 Litres	1.044	1.004	5.26	22.5	4.06 °L	1.7K	0
Author: Kaarlo Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:08 AM Notes:
Mark Of The Hops Beast NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	48.31	4.37 °L	1.7K	1
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:20 PM Notes:
Guava Saison	Saison	3 Gallons	1.05	1.008	5.42	21.31	3.86 °L	1.7K	1
Author: Rose Park Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/26/2017 3:56 AM Notes: This brew was so easy and tasty i had to brew it again. Th first batch (pictured) did not have the passion fruit added. Feel free to gp straight guava
Holland Crisp IPA	American IPA	16.5 Gallons	1.066	1.015	6.62	56.65	8.27 °L	1.7K	1
Author: hollandjos Boil Size: 19.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:49 PM Notes:
BMC	Premium American Lager	2.5 Gallons	1.05	1.008	5.49	20.8	3.26 °L	1.7K	1
Author: Jim B Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: Batch Priming Amount: 1 cup Creation Date: 7/26/2015 2:56 PM Notes: Close enough for the ones who will be drinking it. Not so much that I end up drinking it.
Hive Heater Winter Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.082	1.021	8.08	75.8	23.4 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2011 1:45 AM Notes:
This Is The One , BJCP Here We Come IPA	American IPA	11 Gallons	1.069	1.019	6.56	78.18	7.75 °L	1.7K	1
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 1:53 AM Notes: 1/2 Camden tablet (chlorine) 1 Teaspoon Gypsum 4 oz Amarillo, 4 oz Citra each keg dry hopped
Hop Dog	American IPA	22 Litres	1.063	1.012	6.72	80.37	14.59 °L	1.7K	5
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 160g added to full vol Creation Date: 1/10/2015 8:56 PM Notes: Ended up being a delicious beer - good malty base which carries the fairly complex fruity hops well.
Bengali IPA Clone	English IPA	5 Gallons	1.064	1.017	6.25	119.44	18.51 °L	1.7K	1
Author: zlehmann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:15 AM Notes:
2016 Bock	Traditional Bock	6 Gallons	1.066	1.018	6.34	24.91	19.21 °L	1.7K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:19 PM Notes:
Bohemian Pilsener	Bohemian Pilsener	20.8 Litres	1.053	1.008	5.86	44.35	4.3 °L	1.7K	2
Author: Marcos Rinaldi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:25 PM Notes:
James Blonde	Blonde Ale	24 Litres	1.044	1.008	4.81	25.64	3.11 °L	1.7K	0
Author: Fredrik777 Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:13 PM Notes: 500 g German pilsner = German tradition
Em's Stout	Imperial Stout	0.95 Gallons	1.122	1.025	12.72	69.25	50 °L	1.7K	0
Author: Jackson Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:50 PM Notes:
German Rye Ale	Roggenbier (German Rye Beer)	21 Litres	1.053	1.013	5.31	36.76	8.09 °L	1.7K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Açucar Priming Amount: 6g/l Creation Date: 2/3/2017 2:02 PM Notes: -Não esquecer de fazer infusão a 45C somente com centeio -Adicionar o restante do malte somente com 67C
Boobie Beer	Belgian Dubbel	5 Gallons	1.06	1.012	6.29	26.51	17.71 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 7:32 AM Notes: Apparently dark beer is good for breast feeding, so here's my contribution... Mash 4 gal water with 0.5 tsp CaCl, 0.5 tsp Epsom Salt, 1 tsp Baking Soda Brewed on 1/13: - OG: 1.060 - efficiency: 83%
Hefeweizen	Weizen/Weissbier	12 Gallons	1.05	1.013	4.86	12.44	3.17 °L	1.7K	1
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 4:16 AM Notes: Boil for 90 mins Ferment at 62. Mash: 8.75g Sparge: 6.15g
McLeods Longboarder Lager	International Pale Lager	50 Litres	1.048	1.007	5.4	23.08	3.45 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:02 AM Notes: Ferment at 10C till about 1.022, around 12 days. Raise to 14-15C for diacetyl rest Lager at 4C for 3 weeks Then lager at -2C for 2 weeks So total ferment and lagering process takes around 6 weeks After 90 minute boil, flame out, whirlpool and the turn off and allow everything to settle before adding the whirlpool hops. Temp should be around 90C by then. Yeast should be a low sulphur yeast and need 8 to 10 packs of dry yeast to aim for 2 million cells per mL Target Gravity 1.047 Final Gravity 1.009 - 11 PH should be around 5.2 Use lactic acid to lower if needed
Ocktoberfeast (ale)	Specialty Beer	5 Gallons	1.063	1.018	5.92	12.26	9.39 °L	1.7K	1
Author: rick714 Boil Size: 2.5 Gallons Boil Time: 100 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 1:44 AM Notes: *steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go
« First ‹ Previous 587 588 589 590 591 592 593 594 595 Next › Last »							Page 591 of 15,672 20 Recipes of 313,429