Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
009. CardaMOM Blonde	Blonde Ale	3.2 Gallons	1.059	1.016	5.55	25.77	4.23 °L	1.8K	1
Author: Spesme Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 9:20 PM Notes: BIAB Procedure Brew365 says strike temp should be 164. Based on last time, I might adjust downward to 160 to reach mash temp of 152. Edit: I didn't factor in mash thickness. Last time, I had a mash thickness of 1.9 qts/lb! Way too high, no wonder the temp didnt drop as much. This time, I am shooting for 1.5, so the calculator should be accurate. Parameters: Batch size 3.2 g Trub loss 0.3 g Mash thickness 1.5qts/lb Grain temp 70 f Wort shrinkage 4% Grain absorption 0.1g/lb Boil off 15% 1. Start with strike water of 8.5L (2.25G) @ 163F. 2. Put in 6 lbs of grains. 3. Rest at 152F for 60 mins. 4. Assuming grain absorption of 0.1G/lb, should end up with 1.65G in brew kettle. 5. Prepare for dunk sparge by adding 10L (2.6G) to secondary brew kettle. Add grain bag for 15 minutes @ 170F. Squeeze. 6. Begin partial mash out in primary brew kettle for 15 minutes @ 170F. 7. Add sparge water to primary brew kettle. This should result in 4.3G of pre-boil wort. 8. Begin boil as usual, adding 1oz of Saaz @ 60 minutes. 9. Add spices @ 5 minutes. I should end up with about 3.6G of post-boil wort. Accounting for trub loss (0.3G) and wort shrinkage (0.14G), I should end up with 3.2G in bottles. Recipe Simple blonde ale recipe, actually given to me by OBK. I am a little worried about CaraFoam taking up 16% of the grist, but I don't have time to go out and buy other grains. It might be a little sweet, with really good head retention. We'll see. Only one hop addition so the spices are the main focus. Same with the yeast - very neutral and clean yeast. Apparently a little bit of cardamom goes a long way, so I wont use that much in the boil. Coriander and bitter orange peel are for balance and fruitiness, which I think Mom will like. After primary fermentation, I will add more cardamom and other spices if I feel the aroma isn't quite there. Pitched yeast @ 23C. Swamp Cooler water read 22C. OG of 1.058. Adjusted for temp thats 1.059. Wow. That's a brewhouse efficiency of 85%. Now it should be 5.5%....I'm not complaining. Brew date: 07/17. 07/24: Gravity read 1.016 - it has finished fermentation! It is a nice straw yellow colour. Notes of cardamom and citrus on the nose. Also rather grassy. Tastes like a sweeter version of blonde ale. Maybe too sweet...hopefully that dies down. Overall, it tastes like this could be a really good beer for Mom. I won't add anything to the bucket for aroma. This will be my first time cold crashing as well. 07/29: Bottling Day I accidentally froze the bucket. I'm not sure how this will affect the beer/carbonation levels, but for now, I have just let it thaw at room temp. Given the fact that I cold crashed, some of the C02 that was in the headspace may have been re-absorbed into the beer. To make 2.4 Volumes of C02 with 2.7 G of beer @ 68F, the calculator says to add 2.24 oz of corn sugar. I will round this down to an even 2.0 oz to make sure I dont over-carb, which has been a problem in the past. Oops, not enough corn sugar left. Will use table sugar instead. I think I will actually have 2.8G of beer, so I will boil 2.1 oz of table sugar to make 2.4 Volumes of Co2. 2.6 gallon to bottle - 0.6 gallons of trub loss!?! First bottle on 08/07 - 7 days conditioning and 2 days in fridge. Obviously not fully carbed yet. It shows with no head, although some bubbles. Aroma is just about where I want it. The taste is a little sweeter than I wanted - probably because of the extra carafoam. Dry would have been preferred. It is quite refreshing when super cold though, great for a summer beer. Note: This is bottle marked "1", which means that it was one of the first 4 to be bottled.
Dark Island Clone	Baltic Porter	5 Gallons	1.057	1.014	5.67	39.01	26.85 °L	1.8K	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:49 PM Notes:
Mocha IPA	American IPA	5.5 Gallons	1.078	1.019	7.66	62.79	6.69 °L	1.8K	1
Author: kuhuh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 6:11 PM Notes: Mini Mash- 1 lb of oats and 1 lbs of 6-Row. 1 qt / Lb of Grain to 150-155 F. Mini Mash for an hour. Espresso- Lavazza Crema Gusto Cocao Nibs- Healthworks Cacao Nibs Raw Organic Starter of WLP007 for 24 hours on stir plate Transfer To Keg and Carb for 1 week
Sunny Haze IPA	American IPA	6 Gallons	1.067	1.021	5.97	59.96	7.44 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 7:07 PM Notes:
Barvarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.012	4.82	17.17	3.9 °L	1.8K	1
Author: Jake Ainsworth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2011 8:10 PM Notes:
"Deutschnozzle" Bavarian APA	American Pale Ale	5.25 Gallons	1.055	1.01	5.82	49.05	6.19 °L	1.8K	1
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:15 AM Notes:
Froot Broot Grapefruit SMaSH APA	American IPA	6 Gallons	1.071	1.014	7.48	80.26	6.77 °L	1.8K	2
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 4:21 PM Notes:
Mikkeller Milk Stout Clone	Sweet Stout	5.5 Gallons	1.08	1.034	6.08	35.12	50 °L	1.8K	0
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 2:26 PM Notes:
Boris & Natasha	Russian Imperial Stout	5 Gallons	1.143	1.033	14.34	69.99	50 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 7:28 PM Notes:
S04	American IPA	8 Gallons	1.051	1.01	5.45	40.27	4.34 °L	1.8K	0
Author: Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 3:30 PM Notes:
Best Bitter	Strong Bitter	25 Litres	1.055	1.013	5.53	42.38	14.94 °L	1.8K	1
Author: PabloSVK Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 6:28 PM Notes:
Bishops Digit	Best Bitter	20 Litres	1.053	1.013	5.17	29.46	10.98 °L	1.8K	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 10:40 PM Notes: Shepherd Neame Bishops Finger clone/tribute
Coconut Porter	American Porter	5.5 Gallons	1.055	1.012	5.67	31.06	31.27 °L	1.8K	0
Author: Bloren Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 7:42 PM Notes:
Citra/Mosaic NE IPA	American IPA	50 Litres	1.064	1.017	6.2	57.19	5.41 °L	1.8K	0
Author: Floris de Graaf Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:38 AM Notes:
Ginger Lemongrass Appel Juice Cider "GLAJC"	Other Specialty Cider or Perry	25 Litres	1.044	1.003	5.42	10.9	5.01 °L	1.8K	0
Author: Sensing Brewing Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:08 PM Notes: 2 L infusion with all the sugars, ginger, hops, tea bags Simmer for 20 min on the stove top. 10+L boiling water in brew kettle with Immersion chiller to sterilize it. Filter the infusion to the boil kettle and boil up. Cool the "wort" to 15c To fermenter with the apple juice. 13 L appel juice (OG 1.040) US-05 x2 IBU 1-22* ?? 2L boil for 20min + boil up with the 10L of water... OG 1.044 FG 1.003 ABV 5.4 % Attenuation: 93%
Golden Milk White Stout	Experimental Beer	5.5 Gallons	1.102	1.036	8.62	38.8	8.01 °L	1.8K	0
Author: Boymeetswort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 9:51 PM Notes:
Golden Honey Ale	Best Bitter	2450 Litres	1.049	1.009	5.29	15.7	5.48 °L	1.8K	0
Author: arrkev Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 94 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:26 AM Notes:
Lawnmower V1.5	American Pale Ale	6 Gallons	1.048	1.009	5.1	35.84	6.16 °L	1.8K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 9:49 PM Notes:
Session Braggot	Braggot	4 Gallons	1.054	1.006	6.34	14.49	21.23 °L	1.8K	0
Author: Jameswoody Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:42 PM Notes:
Robust Robust Porter Tier 9	Robust Porter	6.5 Gallons	1.076	1.021	7.24	60.06	50 °L	1.8K	4
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 11:55 AM Notes:
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