Tony's Chunkin Punkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.018 |
6.07 |
38.76 |
12.71 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 1:06 PM |
Notes: Use rice hulls in the mash to avoid a stuck sparge. Spread the pumpkin on a cookie sheet or baking dish, sprinkle with pumpkin pie spice and bake for 30 minutes at 350 degrees F before adding to the Mash.
Steep spices and Lactose in 1 cup hot water for 10-15 minutes, cool then add. Consider adding more pumpkin pie spice (a tsp at a time) to desired flavor and aroma.
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|
Red Trolley Clone
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
17.1 |
27.56 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 4:52 AM |
Notes: |
|
Kjeller 5 Mjød
|
Dry Mead
|
20 Litres |
1.088 |
1 |
11.49 |
0 |
3.98 °L
|
1.6K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:24 PM |
Notes: Denne skal ikke kokes under noen omstendigheter. For å hente ut mest mulig honning, kan du varme den opp i et vannbad, men temperaturen bør ikke overstige 40 C. Dersom du koker honningen, mister du nesten all aromaen i den.
Gjæringen i en mjød bruker vesentlig lengre tid enn en øl, ofte over en måned før den har gjæret ut. Mjød bør i tillegg lagres minst én måned per to alkoholprosent etter flasking.
Dersom du ønsker variasjon, kan du etter endt gjæring stikke mjøden over i et annet gjæringskar, og tilsette diverse smakstilsetninger. Forslag: Ancho Chili, Chipotle Chili, blåbær, multebær, vanilje, kanelstang, nellik, muskatnøtt, koriander, kardemomme, tørket appelsinskall, humle. |
|
English IPA SMaSH (Export Pale)
|
English IPA
|
110 Litres |
1.053 |
1.016 |
4.8 |
37.13 |
5.65 °L
|
1.6K |
7 |
|
|
Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 12:51 AM |
Notes: |
|
Iku-Turso (Panimo Hiisi) #AvoinOlut-clone
|
Russian Imperial Stout
|
21 Litres |
1.072 |
1.014 |
7.56 |
139.28 |
32.32 °L
|
1.6K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 5:26 PM |
Notes: This is a recipe from the Finnish microbrewery "Panimo Hiisi". It was kindly made public by the folks at the brewery following the #AvoinOlut-challenge ("#OpenBeer") started by the Finnish beer blogger Harri Metsäjoki (http://www.reittausblogi.info/) in late 2015. The original recipe can be found here (in Finnish): http://www.reittausblogi.info/2015/10/avoinolut-resepti-panimo-hiisi-iku.html. Note that we've made a few changes to the recipe to better suit our inventory at the time. The beer itself tastes insanely good both as homemade and in it's commercial form. If you are interested in Panimo Hiisi's awesome beers, search YouTube with "real ale craft beer hiisi" for reviews in English. |
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Rye Quad
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.064 |
1.016 |
6.32 |
13.65 |
30.62 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:44 PM |
Notes: |
|
Ond Og Død Rød
|
American Amber Ale
|
25 Litres |
1.058 |
1.011 |
6.08 |
60.21 |
15.99 °L
|
1.6K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:56 AM |
Notes: |
|
D'yer Mak'er
|
Tropical Stout
|
20 Litres |
18.953 |
2.82 |
8.83 |
43.77 |
50 °L
|
1.6K |
0 |
|
Author:
|
|
zasada
|
|
Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 8:46 AM |
Notes: |
|
Golden Age
|
Belgian Pale Ale
|
20 Litres |
1.051 |
1.014 |
4.85 |
20.91 |
7.43 °L
|
1.6K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 11:31 PM |
Notes: |
|
Epoch - RED ALErt (Communist Era)
|
Irish Red Ale
|
25 Litres |
1.055 |
1.01 |
5.84 |
24.19 |
15.24 °L
|
1.6K |
1 |
|
Author:
|
|
Blyzz
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 6:54 AM |
Notes: |
|
Ringo's Rye IPA (v3b)
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
69.28 |
8.18 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 2:07 AM |
Notes: |
|
Sahti Saison
|
Saison
|
3 Gallons |
1.065 |
1.013 |
6.87 |
35.48 |
6.7 °L
|
1.6K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 5:12 PM |
Notes: No chill, hopstand 30 mins |
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Ass Burn Smoked Porter Covert Hops
|
Other Smoked Beer
|
30 Gallons |
1.057 |
1.018 |
5.14 |
28.3 |
35.63 °L
|
1.6K |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 3:05 PM |
Notes: |
|
Vanilla Chocolate Bourbon Stout
|
American Porter
|
5 Gallons |
1.083 |
1.023 |
7.82 |
28.67 |
32.9 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:58 PM |
Notes: Add grains to muslin bag, tie open end. Steep grains in 45 minutes in 5.5 gallons hot water (150-155 degF); then remove muslin/grain bag.
Add liquid malt extracts and stir until uniform--may have to heat malt extract jars/bags in hot water to make less viscous and easier to pour.
Heat to boil, add hops/flavoring agents as organized (start at 60 minute mark, then stop/kick boil at 0 minute mark).
Cool as capable to equipment (if using ice, use 18# ice and remove 2.25 gallons water from start boil).
Pour wort in sanitized fermenter, pitch yeast as desired (at 68-85 deg F). Ferment (primary) for 2-3 weeks; add vanilla beans & cocoa nibs soaked in bourbon (you can add extra bourbon if you wish). Ferment (secondary) for 1-2 weeks. Rack and bottle, let bottle-prime for 10-14 days. |
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Tankhouse Ale Clone (extract)
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.45 |
39.45 |
25.19 °L
|
1.6K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:38 PM |
Notes: |
|
Blueberry Saison
|
Saison
|
5.5 Gallons |
1.077 |
1.019 |
7.55 |
25.21 |
4.71 °L
|
1.6K |
0 |
|
Author:
|
|
Christopher Kuhns
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:41 PM |
Notes: |
|
Vanilla Bourbon Stout
|
Sweet Stout
|
25 Litres |
1.071 |
1.016 |
7.23 |
35.63 |
29.7 °L
|
1.6K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 2:58 PM |
Notes: |
|
Lucky Jack Klon
|
American Pale Ale
|
27 Litres |
1.054 |
1.013 |
5.51 |
32.28 |
12.68 °L
|
1.6K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 7:25 PM |
Notes: Oppskrift lagt inn herfra:
http://forum.norbrygg.no/index.php/topic,10798.0.html
Skalert ut fra det som var lagt inn der. |
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Dreaded Kolsch #1
|
Kölsch
|
12 Gallons |
1.062 |
1.015 |
6.07 |
19.44 |
4.67 °L
|
1.6K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 5:21 PM |
Notes: |
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.008 |
4.49 |
29.37 |
3.45 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 6/24/2022 3:14 AM |
Notes: |
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