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Juicy Lucy Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday January 24th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

36.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale	38	3.75	30.2%
2.75 kg	American - Pale Ale2.75 kg Pale Ale	37	3.5	47.4%
1 kg	Gladfield Wheat1 kg Gladfield Wheat	37	2.1	17.2%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10.4	First Wort	0 min	14.74	8.2%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10.4	Whirlpool at 80 °C	20 min	14.18	12.2%
30 g	Willamette30 g Willamette Hops	Pellet	5.5	Whirlpool at 80 °C	20 min	7.5	12.2%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10.4	Dry Hop	5 days		12.2%
30 g	Willamette30 g Willamette Hops	Pellet	5.5	Dry Hop	5 days		12.2%
60 g	Cascade60 g Cascade Hops	Pellet	7.6	Dry Hop	4 days		24.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		8.2%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Falconer's Flight (Pellet) 80 g Falconer's Flight (Pellet) Hops	28.92	32.6%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	7.5	24.4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		24.5%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		10.2%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		8.2%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Decoction	--	66 °C	50 min
	Decoction	--	76 °C	10 min
14 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	1	10	186	74	0
1 tsp Gypsum 2.7 tsp Calc Chlor
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,621

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-26 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy Lucy Pale Ale

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