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Cascade Imperial High Gravity

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday July 21st 2017

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

107.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	26.5%
0.50 lb	German - Caramel Pils0.5 lb Caramel Pils	35	2.4	2.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Mash	0 min	12.93	10%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	64.85	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	29.72	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		20%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	0 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	77.78	20%
8 oz	Cascade (Pellet)	29.72	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.75 qt	Infusion	--	152 °F	60 min
15 qt	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 4.7 CO₂ Level: 2.4 Volumes

Notes

DOUBLE PITCH or use yeast starter. Yeast option isWyeast1272 American Ale II. 66-68 degrees is perfect.

Strike water at 165.1 with grains at 70 to achieve 152 content in mash.

Begin recirculating at 55 min in mash. Continue for 20 minutes. Then commence sparge.

NOTE: ADD CORN SUGAR WITH 5 MINUTES REMAINING IN BOIL

Final gravity should land in the 1.014-1.017 range.

Last Updated and Sharing

1,635

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Brews

Public: Yup, Shared
Last Updated: 2017-07-27 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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