St. Omer Beer Recipe | Extract Belgian Blond Ale by Omer | Brewer's Friend
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St. Omer

199 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Omer Gal
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday February 9th 2015
1.065
1.014
6.7%
27.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 78.1%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 12.5%
2.90 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 4.7%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 4.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3 Boil 60 min 26.3 75%
15 g Saaz15 g Saaz Hops Pellet 3 Boil 5 min 1.42 25%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Spice Boil 5 min.
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 130 g       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 13 55 114 42 186
"St. Omer" Belgian Blond Ale beer recipe by Omer Gal. Extract, ABV 6.68%, IBU 27.73, SRM 6.98, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Carapils, Aromatic) Hops: (Saaz) Other: (Coriander, Irish moss)
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 08:11 UTC
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