Method: Corn Sugar
Amount: 130 g
CO2 Level: 3 Volumes
Target Water Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
109
13
55
114
42
186
"St. Omer" Belgian Blond Ale beer recipe by Omer Gal. Extract, ABV 6.68%, IBU 27.73, SRM 6.98, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Carapils, Aromatic) Hops: (Saaz) Other: (Coriander, Irish moss)
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Last Updated: 2015-02-09 08:11 UTC
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NEW Water Requirements:
St. Omer
Equipment Profile Used
System Default
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Water Requirements:
St. Omer
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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