Gulden Draak Clone Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
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Gulden Draak Clone

305 calories 27.6 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Longfellow Brewing
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday December 3rd 2017
1.092
1.018
9.8%
0.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen 35 2 45.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 6.1%
10.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 24.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Gulden Draak Clone" Belgian Blond Ale beer recipe by Longfellow Brewing. Extract, ABV 9.78%, IBU 0, SRM 29.8, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Belgian Candi Sugar - Clear/Blond (0L), Soft Candi Sugar - Blond) Steeping Grains: (Munich Dark, Carafa III, CaraMunich I, Melanoidin, Biscuit)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 18:47 UTC
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