Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Zeus10 g Zeus Hops |
|
Pellet |
13.9 |
Boil
|
90 min |
17.75 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Zeus (Pellet) 10 g Zeus (Pellet) Hops |
|
17.75 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Sukker
|
|
Fining |
Bottling |
-- |
"Rauchweizen" Weissbier beer recipe by Eugen. All Grain, ABV 4.8%, IBU 17.75, SRM 4.13, Fermentables: (Pilsner, Wheat Malt, Smoked Malt) Hops: (Zeus) Other: (Sukker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-26 10:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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