NEIPA Beer Recipe | All Grain American IPA by JEG-no | Brewer's Friend

NEIPA

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 11th 2016
1.060
1.015
6.0%
42.5
8.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 73.7%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.9%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 5.3%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.6%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.5 Boil 60 min 27.71 5.7%
8 g Citra8 g Citra Hops Pellet 13.5 Boil 5 min 3.68 3.8%
12 g Simcoe12 g Simcoe Hops Pellet 13.2 Boil 5 min 5.4 5.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 5.73 9.4%
12 g Citra12 g Citra Hops Pellet 13.5 Whirlpool 0 min 5.7%
18 g Simcoe18 g Simcoe Hops Pellet 13.2 Whirlpool 0 min 8.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Whirlpool 0 min 14.2%
8 g Citra8 g Citra Hops Pellet 13.5 Dry Hop 3 days 3.8%
12 g Simcoe12 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 5.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 9.4%
12 g Citra12 g Citra Hops Pellet 13.5 Dry Hop 7 days 5.7%
18 g Simcoe18 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 8.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 14.2%
212 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sacc. rest. Infusion -- 67 °C 60 min
Mash out Infusion -- 78 °C 10 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 1 4 115 125 60
4 g CaCl2
4 g CaSO4
1,5 ml Lactic acid
Mash Chemistry and Brewing Water Calculator
"NEIPA" American IPA beer recipe by JEG-no. All Grain, ABV 6.03%, IBU 42.53, SRM 8.76, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Crystal 50L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
1,750
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-08 22:42 UTC
NEW Water Requirements:
NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information