Method:All Grain Style:American Amber Ale Boil Time:60 min Batch Size:10 gallons
(fermentor volume) Pre Boil Size:12 gallons Post Boil Size:10.5 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Rose Garage Brewing Co Calories:148 calories
(Per 12oz)
Carbs:14.4 g
(Per 12oz)
deleted 1oz Cluster Hop at 60min and added 1oz Northern Brewer at 60min (because I had it)
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Last Updated: 2020-02-26 21:30 UTC
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NEW Water Requirements:
Hot Rod Amber
Equipment Profile Used
System Default
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Water Requirements:
Hot Rod Amber
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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