Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darth Kveik	Specialty IPA: Black IPA	25 Litres	1.055	1.014	5.39	68.14	46.2 °L	1.7K	0
Author: akayakermike Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:30 AM Notes: Pitched 1 tsp of liquid yeast Air-lock activity stopped after about 24 hours after pitching and performed dry-hop
Tokyo	Imperial Stout	5 Gallons	1.159	1.02	18.26	162.5	50 °L	1.7K	0
Author: DrGMG Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/3/2016 2:29 AM Notes: ferment for a month
Raspberry Vanilla Milkshake IPA	American IPA	10 Litres	1.061	1.022	5.18	60.38	3.66 °L	1.7K	0
Author: Bootlessmojje Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:17 PM Notes:
Benton Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.016	6.71	86.33	35.84 °L	1.7K	2
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:34 AM Notes: And carafa and midnight wheat with 15 min left in mash. Pre boil Ph = 5.3 Pre boil gravity = 1.057 OG = 1.068
American Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.66	42.11	5.28 °L	1.7K	1
Author: Otávio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Sugar Cane Priming Amount: 5g/l Creation Date: 11/12/2017 11:34 AM Notes: Mashing in 65 C around 90 minutes (20 liters of water) Mash out 75 C (after that rinsing the bag in 13 liters of water to lauter). You will get around 31 liters to boil Put the hops and whrilfloc (1/2) Prepare the yeast Around 19,5 liters (without trubs) to ferment OG 1050 (real)
Mosiac And Simcoe IPA	American IPA	25 Litres	1.066	1.012	7.07	46.98	9.88 °L	1.7K	1
Author: Cuds01 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:53 AM Notes:
Fuggles	British Golden Ale	33 Litres	1.038	1.005	4.33	32.25	7.04 °L	1.7K	0
Author: Roget Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 9:47 AM Notes: OG 1.038 Efficiency adjusted to 58%
Cream Ale W/ Cold Brew Coffee And Vanilla	Cream Ale	2.8 Gallons	1.054	1.013	5.43	21.62	3.38 °L	1.7K	0
Author: scottholtog Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:45 PM Notes:
Milk Stout (GFunk)	Sweet Stout	5.5 Gallons	1.061	1.02	5.38	18.98	40.41 °L	1.7K	2
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:50 PM Notes:
Ten Pounds Brewing: Bell Curve IPA	American IPA	6 Gallons	1.064	1.012	6.84	102.59	4.64 °L	1.7K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 9:06 PM Notes: This was a fun experimental beer I brewed. The concept was to double the hop additions throughout the boil, then do the opposite throughout the dry hop phase. The final two hop additions are keg hops. The beer tasted very similar to Apocalypse IPA and will be a nice substitute now that 10 Barrel sold to Bud.
American Pale Ale (Ella Bittering)	American Pale Ale	21 Litres	1.048	1.009	5.15	38.48	8.37 °L	1.7K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 11:26 AM Notes: Based on http://beerrecipes.org/showrecipe.php?recipeid=110
AG24 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.064	1.016	6.34	25.59	7.95 °L	1.7K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 11:04 PM Notes:
Yoopers II Fizzy Yellow Beer	Blonde Ale	5.5 Gallons	1.05	1.012	4.91	26.51	5.14 °L	1.7K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 8:17 PM Notes:
Citra Mosaic Galaxy Pale	American Pale Ale	8 Litres	1.053	1.009	5.77	53.69	6.4 °L	1.7K	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:59 AM Notes:
Pale Horn Session APA	American Pale Ale	4.25 Gallons	1.039	1.011	3.7	35.91	8.52 °L	1.7K	1
Author: Lew Boil Size: 5.625 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar 2.52 vol Priming Amount: 2.8 oz Creation Date: 9/14/2012 7:14 PM Notes: Planning to brew 9/30
Hellsmash	Munich Helles	22 Litres	1.047	1.007	5.25	21.66	3.46 °L	1.7K	0
Author: Jrut Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:46 AM Notes:
Ginger Molasses Cookie	Holiday/Winter Special Spiced Beer	14 Litres	1.07	1.017	6.86	39.32	15.54 °L	1.7K	1
Author: SwishBrewing Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:45 PM Notes: 21 litre mash MAsh temp - 65c Ginger, All Spice, Lactose and Molasses in with 10 minutes to go 15 minute hot break boil 65 minute boil OG 1.070 ---- 14 litres in fermenter July 11 - 1.022
THE ONE PRIDE ESB 2020	Extra Special/Strong Bitter (ESB)	24.5 Litres	1.055	1.013	5.58	41.79	9.56 °L	1.7K	0
Author: THE ONE CERVEJARIA Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:07 AM Notes: Opção: Subs: crystal 60 por victory (biscuit ou aromatic) e vice versa( 0,350 CRYSTAL 60 )! 1a. brassagem 05/200 (4.850 KG MARIS OTTER CRISP + 0,300 KG CRYSTAL CASTEL MALTING + 0,300 KG MALTE BLACK SWAEN BISCUIT) - RESULTANDO UMA EXCELENTE SPECIAL BITTER - DRY HOP USANDO HOP STAND POR CIRCULAÇÃO! - RECEITA ATUALIZADA MEDIANTE AVALIAÇÃO EM 12.09.2020 - OBS. NAO FAZER DRY HOP E SIM FLAME OUT!
Coffee Porter	American Porter	5 Gallons	1.058	1.017	5.47	43.97	24.94 °L	1.7K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 10:12 PM Notes:
AMERICAN STOUT	American Stout	5 Gallons	1.075	1.022	6.94	50	40 °L	1.7K	0
Author: Joel Bergman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 3:15 PM Notes:
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