|
PerCloni
|
German Pilsner (Pils)
|
25 Litres |
1.053 |
1.013 |
5.35 |
21.57 |
2.87 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: ? |
Creation
Date: 9/2/2018 10:57 PM |
| Notes: |
|
|
MF Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.011 |
4.49 |
44.3 |
7.25 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:19 AM |
| Notes: My take on 21st Amendment's Bitter American |
|
|
Acai Smoothie IPA
|
American IPA
|
10.5 Gallons |
1.064 |
1.018 |
6.1 |
55.44 |
4.29 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 2:26 AM |
| Notes: |
|
|
Edward Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.2 |
59.2 |
6.99 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 5:00 PM |
| Notes: |
|
|
Vandal Eyes PA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
74.21 |
9.22 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:09 AM |
| Notes: |
|
|
7Fjell - Ulriken DIPA
|
Imperial IPA
|
23 Litres |
1.077 |
1.019 |
7.64 |
102.02 |
6.13 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 10:27 AM |
| Notes: |
|
|
Ginger Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
5.98 |
34.36 |
4.39 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:04 PM |
| Notes: |
|
|
Aussie Lager
|
International Pale Lager
|
21 Litres |
1.048 |
1.008 |
5.36 |
20.61 |
4.84 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 1:36 AM |
| Notes: |
|
|
Doug's Office IPA ( 12-22-13 )
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.83 |
58.54 |
8.19 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 4:39 PM |
Notes: 12-23-13 Vigourous Fermentation @ 64F
left in primary till 1-6-14
Racked to keg on 1-10-14 and chilled to 40F to clarify
SG: 1.050
FG: 1.010 ABV 5.2%
2-3-14 Delivered to Doug's Office
2-10-14 Rave reviews from the patron's of Doug's shop.
Everybody prefers this to Mirror pond Pale Ale.
Much better flavor and hop profile.
Got offered to be funded for a 15 BBl Brew system.
All in all a great beer |
|
|
Quit Your Day Job
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.017 |
7.5 |
36.62 |
5.6 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:23 PM |
| Notes: |
|
|
HOPONIUS UNION Original
|
Premium American Lager
|
22.7 Litres |
1.051 |
1.011 |
5.29 |
23.16 |
5.63 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:01 PM |
| Notes: |
|
|
Cascade / Chinook Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.066 |
1.015 |
6.64 |
67.01 |
30.33 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 2:26 PM |
| Notes: - Fill dead space first before adding grain and strike water. |
|
|
Winter Ale
|
Winter Seasonal Beer
|
2.5 Gallons |
1.076 |
1.02 |
7.38 |
64.65 |
40.48 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:46 AM |
Notes: Due to high OG, thinking of brewing for a 2.5 gal batch, then watering down to get 3-3.5 gal?
Not sure |
|
|
Pucker Up Baby Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.008 |
3.46 |
8.23 |
2.81 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 9:22 PM |
| Notes: |
|
|
I Can't Believe It's Not Guinness
|
Dry Stout
|
20 Litres |
1.04 |
1.011 |
3.73 |
50.1 |
39.81 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 1:42 PM |
| Notes: |
|
|
Sweet Potato ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.052 |
1.016 |
4.85 |
50.47 |
15.19 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 9 oz |
Creation
Date: 9/13/2014 8:37 PM |
| Notes: Whip potatoes let cool, stir in to mash at dough in. |
|
|
Dawn Budgie Milk Stout
|
Sweet Stout
|
5 Gallons |
1.068 |
1.025 |
5.63 |
26.98 |
40 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/18/2013 10:24 PM |
| Notes: |
|
|
Gose Gossage
|
Gueuze
|
5 Gallons |
1.05 |
1.013 |
5.02 |
12.72 |
4.27 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 6:19 PM |
| Notes: |
|
|
JP's Octoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.018 |
5.11 |
14.2 |
8.98 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 8:05 PM |
| Notes: |
|
|
Banana Beer
|
No Profile Selected |
6 Gallons |
1.052 |
1.013 |
5.14 |
15.02 |
12.82 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 2:33 AM |
| Notes: 2lbs bananas, 2 oz McKenzie 11.7% AA at 5 min |
|
|
|
|