|
Jenny D. Raspberry Wheat (Estes Park Clone)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
25.46 |
5.92 °L
|
2K |
2 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:21 PM |
| Notes: |
|
|
Pseudo Sue Clone
|
American Light Lager
|
93 Gallons |
1.057 |
1.013 |
5.8 |
131.72 |
5.7 °L
|
2K |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:45 AM |
| Notes: |
|
|
India Pale Lager
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.18 |
61.72 |
4.46 °L
|
2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:37 AM |
| Notes: |
|
|
Pecan Smoked Cajeta Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
54.68 |
25.22 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 7:49 PM |
| Notes: Won Bronze (37 pts) at the AZ Society of Homebrewers Springfest Comp, April 3rd, 2016. |
|
|
Verdant Light Bulb
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.94 |
15.96 |
4.94 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:09 AM |
Notes: adjusted flaked oats to 50% in the software 750g from 1500g as it includes husks.
14.7 mash water
19.5 sparge |
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.72 |
72.15 |
5.45 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2012 1:19 PM |
| Notes: |
|
|
Abbot Ale (Dave Line)
|
British Strong Ale
|
12 Litres |
1.045 |
1.009 |
4.75 |
86.01 |
8.51 °L
|
2K |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 60g |
Creation
Date: 5/20/2020 10:56 AM |
| Notes: |
|
|
Kozel
|
Czech Dark Lager
|
27 Litres |
1.043 |
1.009 |
4.48 |
19.78 |
25.25 °L
|
2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:56 AM |
| Notes: |
|
|
New England IPA #3 C2C
|
American IPA
|
46 Gallons |
1.057 |
1.013 |
5.74 |
46.69 |
3.92 °L
|
2K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 11:31 PM |
| Notes: |
|
|
Half Marathon White DIPA
|
Double IPA
|
5 Gallons |
1.078 |
1.018 |
7.88 |
41.55 |
6.89 °L
|
2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:00 PM |
| Notes: |
|
|
They Call Me Red
|
American Amber Ale
|
21 Litres |
1.054 |
1.015 |
5.07 |
38.09 |
12.38 °L
|
2K |
6 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 11:36 PM |
| Notes: |
|
|
Flat Tire Clone
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.06 |
19.63 |
15.11 °L
|
2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2014 5:35 PM |
Notes: Steep crushed grains for 10-30 minutes at 155 degrees F
Add malt extract while brew pot is off the burner
Bring to a boil and add 1oz Northern Brewer bittering hops. (60 Minutes)
Add 1oz Saaz flavor hops for the last 2-5 minutes (I like 3.5 min)
Cool and add yeast
Primary 1-3 weeks
Secondary 2-3 weeks
OG: 1.046-1.050
FG: 1.011-1.014 |
|
|
Holiday Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.89 |
30.24 |
16.09 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 2:54 PM |
| Notes: |
|
|
Saskatoon Saskatchewan Mead
|
Sweet Mead
|
21 Litres |
1.058 |
1.014 |
5.68 |
0 |
2.99 °L
|
2K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 5:16 AM |
| Notes: |
|
|
Grapefruit Sculpin Clone
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
7.07 |
73.8 |
5.63 °L
|
2K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz |
Creation
Date: 10/6/2016 5:41 PM |
Notes: 2 packets of yeast
Largely following Boy King's recipe; modifying to fit my mini mash set up. I'm also pumping up the hops and dropping the alcohol to match the Sculpin 7%abv and 70 IBUs listed on the Sculpin webpage.
Soak grapefruit zest in vodka before adding to secondary. Avoid the white pith.
Source:
http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/ |
|
|
Heavy Mettle Clone
|
American IPA
|
7.75 Gallons |
1.085 |
1.022 |
8.29 |
94.52 |
5.53 °L
|
2K |
0 |
|
|
Author:
|
|
msmocarski28
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 3:59 AM |
| Notes: |
|
|
Bissell Swish Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.017 |
7.27 |
75.64 |
6 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:56 PM |
Notes: Mash: 6 CaCl - 2.5 Gypsum
Sparge: 1.5 CaCl - .60 Gypsum
Boil: 4 CaCl - 1.8 Gypsum
Strike 5.25 Gallons @ 165 F
Mash @ 151-152F
Sparge 4.75 Gallons @ 170F
*****YEAST NUTRIENT***** |
|
|
Speidel #2 Amber
|
American Amber Ale
|
24 Litres |
1.061 |
1.014 |
6.1 |
32.59 |
12.88 °L
|
2K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: 120g |
Priming Amount: sukker |
Creation
Date: 3/30/2013 5:00 PM |
Notes: 1.5 liter starter, 150g dme.
Starter sto fra 17:30 til 12:00 |
|
|
Ron's Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
8 |
57.13 |
16.61 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Bottling |
Priming Amount: 3/4 cup sugar |
Creation
Date: 2/22/2013 11:39 PM |
| Notes: You can also use Citra instead of the Hallertau for dry hopping. I prefer the Hallertau because it embodies a rounder citrus flavor. |
|
|
Smash - Boadicea
|
British Golden Ale
|
12 Litres |
1.044 |
1.01 |
4.46 |
34.49 |
2.52 °L
|
2K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:33 PM |
| Notes: 1/3 batch for a 1dj trial. |
|
|
|
|