SutleVatn
|
American IPA
|
21 Litres |
1.059 |
1.016 |
5.6 |
115.43 |
4.58 °L
|
1.7K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 7:30 PM |
Notes: Et eksperiment til BB30 |
|
Simple German Wheat
|
Weizen/Weissbier
|
21 Litres |
1.052 |
1.014 |
5.09 |
10.79 |
3.47 °L
|
1.7K |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 6:15 PM |
Notes: |
|
Hoppy Joe
|
American Amber Ale
|
25 Litres |
1.053 |
1.013 |
5.14 |
22.05 |
18.69 °L
|
1.7K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 7:17 AM |
Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05
68°C i 60 min, 78°C i 5 min.
OG: 1.046 FG: 1.010 IBU: 18 Alkohol: 4,7% EBC: 29 ME1: 75%
Volum: 25 liter
Gjæring
14 dager på 18-21°C |
|
Sabretooth IPA
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
52.3 |
3.59 °L
|
1.7K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2012 9:00 PM |
Notes: |
|
Billy B's Harrison Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.007 |
4.99 |
38.24 |
6.42 °L
|
1.7K |
7 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:00 PM |
Notes: 5-29-2021 Pressure fermented .
6-4-2021 -- Dropped one pound of 2 row and droped 60l to .5 lb to get to under 5%. Also dropped the sparge. Changed up the hops dropped the oz of Spalt at 60 mins Dropped .4oz hersbruker at 10 and 5 mins, and dropped the hersbruker .5oz dryhop.
1-26-22 The beer got reviewed by the Brew Dudes https://www.youtube.com/watch?v=XdFoHJEfv1o With that said going to bring back some hops and change out the water profile. Bumped the Gypsum from 3g to 7g. to get away from the balanced profile and try and make the hops pop a bit. With the hops I added another .5oz of tettnanger at 60 mins and added another .5oz tettnanger to the dry hop.
1-29-22. Ended up using Harvest as no more 34/70 at the shop. |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.085 |
1.013 |
9.45 |
21.99 |
14.64 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:02 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.062 |
1.017 |
5.88 |
25.25 |
5.2 °L
|
1.7K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 1:19 PM |
Notes: |
|
ELTE-IK NEIPA
|
American IPA
|
25 Litres |
1.049 |
1.011 |
5.01 |
68.49 |
3.96 °L
|
1.7K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 11:30 PM |
Notes: |
|
[10]Caterpie Saison
|
Saison
|
11 Gallons |
1.063 |
1.004 |
7.81 |
66.58 |
7.2 °L
|
1.7K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 1:51 AM |
Notes: Used 3 yeast packets of the Danstar (split between 2 fermentors)
Extraction rate ended up higher than anticipated (Original gravity was 1.070) so I topped off about half a gallon into each fermentor to bring the original gravity down to about 1.062
1st place in Carolina Quarterly https://carolinaquarterlybrewoff.wordpress.com/ fall 2016 in category 25. |
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#51 Smoked Plum Baltic Porter
|
Baltic Porter
|
27 Litres |
21.247 |
5.614 |
8.72 |
35.37 |
27.74 °L
|
1.7K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 18.1 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 5:44 PM |
Notes: |
|
Kellen Kottbusser
|
Weissbier
|
4.75 Gallons |
1.058 |
1.014 |
5.77 |
22.47 |
3.84 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table sugar |
Priming Amount: 4 oz |
Creation
Date: 2/28/2016 12:54 AM |
Notes: Adapted from http://www.homebrewersassociation.org/homebrew-recipe/grimm-brothers-brewhouse-snowdrop-kottbusser-recipe/
Strike temp 157.5 F with 7 gals and all grain. Starting mash temp 153.2. 152.0 F at 15 min, pH 4.9, added 1/2 tsp CaCO3. Temp boost at 30 min. Total mash time 60 min. Raise temp to 165F and remove spent grain.
Starting boil volume ~6.2 gal. Boil 75 min. Finishing hops added after flameout and whirlpool, ~10 min.
Final volume in fermenter 4.75 gal. Siphon did not hold draining the boiling kettle, dumped everything into the fermenter (SS brew bucket). Cooled with immersion coil in fermenter.
Oxygenate and pitch yeast at 64F. Original gravity 1.058.
Bottled after 2 weeks in fermenter. Yeast settles slowly in the bottle. Must bottle condition for 2 weeks, then add a week with bottles in fridge to lager in the bottle. Decant carefully, yeast sentiment is settled loosely at bottom of bottle.
With a clean pour, the beer is very clear and clean with light noble hop aroma and character. Oats add a unique dimension to the malt character.
|
|
Mackenzie Brown
|
British Brown Ale
|
5 Gallons |
1.052 |
1.015 |
4.84 |
25.99 |
17.67 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 11:58 PM |
Notes: Consider Wyeast Thames Valley 1275.
2nd place 2019 Amador County Fair. |
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Chai Tea Brown Ale
|
American Brown Ale
|
5 Gallons |
1.059 |
1.017 |
5.49 |
18.31 |
19.64 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 9:29 PM |
Notes: |
|
American Red Ale
|
American Amber Ale
|
40 Litres |
1.058 |
1.014 |
5.75 |
77.82 |
19.25 °L
|
1.7K |
3 |
|
Author:
|
|
Mall
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:24 AM |
Notes: OG 1.059 |
|
2014 JAN 10
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
5.05 |
28.99 |
14.4 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: bottle |
Priming Amount: 5 grams/btl cane sugar |
Creation
Date: 1/31/2013 7:18 PM |
Notes: |
|
Commodore 64
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
69.92 |
8.59 °L
|
1.7K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2012 12:12 AM |
Notes: |
|
Half Marathon White DIPA
|
Double IPA
|
5 Gallons |
1.078 |
1.018 |
7.88 |
41.55 |
6.89 °L
|
1.7K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:00 PM |
Notes: |
|
Coffee Stout
|
American Stout
|
1 Gallons |
1.096 |
1.024 |
9.48 |
69.8 |
50 °L
|
1.7K |
4 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 10:03 PM |
Notes: After fermentation, add coldbrew coffee and 2oz dry beans. |
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Cascade/Falconers Flight/Citra IPA
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.38 |
41.61 |
20.25 °L
|
1.7K |
0 |
|
Author:
|
|
nicboily12@gmail.com
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:13 PM |
Notes: After boil 1062
Racked 1022
Final Gravity 1018 |
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Chocolate Pumpkin Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
5.02 |
22.09 |
33.01 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:00 PM |
Notes: Cube medium sized pumpkin. Season with pumpkin pie seasoning, and roast at 350 for 35 minutes. Remove skin and add to boil. Filter out when moving to fermenter.
1 tsp Irish moss last 10 minutes of boil |
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