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Rye't On - Rye PA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 61% (brew house)
Source: CMac1962
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday August 2nd 2012

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

112.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	71.4%
3 lb	American - Rye3 lb Rye	38	3.5	21.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Boil	60 min	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Boil	45 min	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	30 min	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	15 min	16.7%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	5.2	Aroma	5 min	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Dry Hop	5 days	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	0	33.4%
3 oz	Cascade (Pellet)	0	50.1%
1 oz	Ahtanum (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8	17.3 168 F water + 2qts 200 F	Infusion	--	153 °F	60 min
10.8		Sparge	--	170 °F	15 min
10.8		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	30 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: .75 C

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
1 tsp of Gypsum to add Ca2+ and SO42-.
Mash Chemistry and Brewing Water Calculator

Notes

Had to add 2.5 qts of 200 F water to get to 153 F on infusion mash due to cooler temp. loss. Use 170 F water for infusion mash next time.
Krauesened overnight and through the second day.

Last Updated and Sharing

1,736

Views

Brews

Public: Yup, Shared
Last Updated: 2012-08-12 21:06 UTC
Snapshot Created: 2012-08-02 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye't On - Rye PA

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