Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Challenger14 g Challenger Hops |
|
Leaf/Whole |
7.28 |
Boil
|
70 min |
23.5 |
58.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
5.9 |
Aroma
|
0 min |
|
41.7% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.50 g |
Coriander (crushed)
|
|
Spice |
Boil |
5 min. |
"Kiwi Wheat Beer" Fruit Beer recipe by Jason Hoare. BIAB, ABV 5.55%, IBU 23.5, SRM 3.41, Fermentables: (Lager, Wheat, Watermelon) Hops: (Challenger, Cascade) Other: (Coriander (crushed))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-23 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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