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Russian Roulette - Root Beer RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Efficiency: 70% (ending kettle)
Source: TB
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Monday April 29th 2013

Original Gravity:

1.095

Final Gravity:

1.027

ABV (standard):

9.0%

IBU (tinseth):

55.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	72%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	9.8%
12 oz	American - Chocolate12 oz Chocolate	29	350	9.8%
8.80 oz	American - Roasted Barley8.8 oz Roasted Barley	33	300	7.2%
1.50 oz	United Kingdom - Black Patent1.5 oz Black Patent	27	525	1.2%
122.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	60 min	28.39	25%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	30 min	21.82	25%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.56	25%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.96	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	50.21	50%
0.50 oz	Willamette (Pellet)	5.52	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5		Sparge	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Lactose	Flavor	Boil	15 min.
1.80 oz	Cacao Nibs	Flavor	Secondary	--
1.10 oz	Rootbeer Extract	Flavor	Secondary	--
2 each	Vanilla Bean	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Maple Syrup Amount: 6 Tbsp

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

Secondary items go in after 14 days.

Last Updated and Sharing

1,724

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-29 17:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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