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Cincinnati Pale Ale

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday March 6th 2014

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

44.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	33.3%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	66.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.2	Boil	60 min	37.15	61.4%
0.63 oz	Cascade0.628 oz Cascade Hops	Pellet	7.3	Boil	15 min	6.93	38.6%
1.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	37.15	61.4%
0.63 oz	Cascade (Pellet)	6.93	38.6%
1.63 oz / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 4.5 CO₂ Level: 2.4 Volumes

Notes

Leave in primary fermentor for 14 days. Add 6 oz of dextrose disolved in 2 cups of water to a bottling container. Transfer beer to bottling container. Bottle and allow to condition for 14 days.

Last Updated and Sharing

1,747

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Brews

Public: Yup, Shared
Last Updated: 2014-03-18 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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