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Clone - Firestone Wookey Jack - Black Rye IPA

Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Firestone Walker
Calories: 334 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)

Created: Friday January 16th 2015

Original Gravity:

1.099

Final Gravity:

1.031

ABV (standard):

8.9%

IBU (tinseth):

66.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	77.8%
2 lb	American - Rye2 lb Rye	38	3.5	11.1%
12 oz	American - Midnight Wheat Malt12 oz Midnight Wheat Malt	33	550	4.2%
12 oz	German - Carafa III12 oz Carafa III	32	535	4.2%
8 oz	Cara-munich8 oz Cara-munich	32.2	66	2.8%
288 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13	Boil	90 min	19.76	5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	5.5	Boil	25 min	10.87	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	18	Boil	25 min	35.56	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	18	Boil	0 min		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	18	Boil	0 min		11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	18	Dry Hop	3 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	18	Dry Hop	3 days		11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	18	Dry Hop	4 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	18	Dry Hop	4 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.76	5.9%
1 oz	Amarillo (Pellet)	10.87	11.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	35.56	47.2%
3 oz	Amarillo (Pellet)	0	35.4%
8.50 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	148 °F	60 min
Infusion	--	152 °F	10 min
Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pearland texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	22	27	41	155
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,643

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-26 06:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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