Japanese Ale
|
Clone Beer
|
5.5 Gallons |
1.067 |
1.011 |
7.29 |
26.15 |
3.62 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:06 PM |
Notes: |
|
GoseDusters
|
Gose
|
9.75 Litres |
1.04 |
1.007 |
4.38 |
7.82 |
3.02 °L
|
1.7K |
0 |
|
|
Boil
Size: 12.62 Litres |
Boil Time: 25 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 4:10 PM |
Notes: Pre-boil: Kettle soured with lacto P. Initial pH 3.4(ish)
Boil: Half of coriander, half of lime zest & all the salt.
At high krausen: half of coriander, half of lime zest, in order to achieve bio-transformation.
After krausen has dropped: add the pasteurized juice of 10 limes.
At bottling: make a tea with lemongrass and add it with priming solution. Use a small portion of tea + flat beer and mix them to taste on much lemongrass tea is needed.
Préboil og was 1.038
Pastboil fg was 1.047 |
|
Who,s Ya Daddy Hopped Chocolate Porter II
|
Robust Porter
|
21 Litres |
1.06 |
1.017 |
5.69 |
42.81 |
22.27 °L
|
1.7K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/26/2014 9:47 PM |
Notes: |
|
Nelson Simcoe IPA
|
American IPA
|
23 Litres |
1.075 |
1.021 |
7.07 |
58.76 |
6.16 °L
|
1.7K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 9:02 AM |
Notes: |
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
18.09 |
3.29 °L
|
1.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:57 AM |
Notes: |
|
'Murican Stout
|
American Stout
|
5.1 Gallons |
1.066 |
1.015 |
6.72 |
35.06 |
32.69 °L
|
1.7K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 4/23/2015 5:22 PM |
Notes: 2 packets of yeast is 0.58 pitch rate.
Bring strike water (8qts) to 159 in pot on the stove, once at 159 remove from heat (should drop to about 149F with grains). Add grains in bag to pot at stir well, leave for 1 hour. If you want a dry stout remove the grains after 0.5 hours and stir in your malt extract, do not apply heat let is rest for 1.5 more hours. This will allow the beta to break down the complex sugars in the extract.
In a separate pot heat sparge water (8qts) to 180F.
Pull grain bag out of kettle and set in colander on top of pot.
Once grain is out reapply heat. Sparge grain until no sparge water remains or the kettle is filled to the desired level.
Bring to a boil and continue as usual. |
|
Fjord & Fjell Ny Kveik Pale Ale
|
American Pale Ale
|
42 Litres |
12.462 |
3.579 |
4.76 |
36.95 |
6.18 °L
|
1.7K |
1 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 8:33 PM |
Notes: |
|
Jasmine IPA (Brewdog Recipe)
|
Specialty IPA: Rye IPA
|
50 Litres |
1.062 |
1.014 |
6.32 |
49.34 |
4.39 °L
|
1.7K |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 8:52 AM |
Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both).
brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L.
hops bill also results in a higher IBU (49 instead of 40) |
|
Stout
|
Russian Imperial Stout
|
20 Litres |
1.116 |
1.022 |
12.38 |
77.47 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:11 AM |
Notes:
31 liter mäsk 25 liter kok |
|
22gal Wet Hop APA Sept 20 2024
|
American Pale Ale
|
22 Gallons |
1.045 |
1.008 |
4.9 |
34.47 |
5.01 °L
|
1.7K |
0 |
|
|
Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 6:36 PM |
Notes: |
|
Chai IPA
|
American IPA
|
5.5 Gallons |
17.595 |
4.313 |
7.27 |
102.4 |
9.49 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 1:29 PM |
Notes: |
|
IPA Series #1 Of 3 (American IPA)
|
American IPA
|
23.1 Litres |
1.061 |
1.014 |
6.19 |
58.81 |
7.99 °L
|
1.7K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 1:45 PM |
Notes: IPA Series: #1 of 3
Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe.
# 1 Base IPA
# 2 Red IPA
# 3 Black IPA |
|
Blue Moon (Clone)
|
American Wheat Beer
|
21 Litres |
1.06 |
1.018 |
5.46 |
19.66 |
7.6 °L
|
1.7K |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 12:38 PM |
Notes: |
|
Zombie Dust
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
66.38 |
9.2 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 3/29/2016 3:01 AM |
Notes: |
|
Olympic, Tower Bridge IPA, Pepper With New World
|
American IPA
|
10.5 Gallons |
1.061 |
1.017 |
5.8 |
174.86 |
9.67 °L
|
1.7K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2012 1:24 AM |
Notes: 173 Strike
172 Spurge |
|
4Gs Rye Pale Ale 1.0
|
American IPA
|
5.2 Gallons |
1.053 |
1.01 |
5.7 |
60.26 |
5.84 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 11:13 AM |
Notes: |
|
Dark Passenger Blood Orange Hefeweizen
|
No Profile Selected |
5.76 Gallons |
0.979 |
0.995 |
-2.08 |
21.61 |
5.62 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:17 PM |
Notes: |
|
2014 - 8/16 - Sherlock Stout - Foreign Extra
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
41.58 |
34.08 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 2:32 AM |
Notes: Use Conan-----------
__________________________________________
Results
Water
Total mash water needed
8.32
Strike water volume at mash thickness of 1.5 qt/lb
6.06
Remaining sparge water volume
2.26
Grain absorption losses
-2.02
Mash Lauter Tun dead space
-0.25
Amount going into kettle
6.05
Boil off losses
-1
Hops absorption losses
-0.05
Amount going into fermentor
5 Total: 8.32 33.3 |
|
Octoberfest
|
Oktoberfest/Märzen
|
5.15 Gallons |
1.055 |
1.016 |
5.08 |
25.44 |
11.46 °L
|
1.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 6:31 PM |
Notes: |
|
Conscientious Objector
|
Imperial IPA
|
6.5 Gallons |
1.085 |
1.023 |
8.21 |
140.61 |
5.24 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Turbinado |
Priming Amount: 3 oz, 21 days |
Creation
Date: 11/14/2012 2:29 PM |
Notes: An attempt at a Smoked IPA. . .but this is a double IPA. wut
Mash at 150F. Kill the flame after the 90 min boil and Add the O min hops and let sit for 60 minutes. Pitch and ferment at 70F and let sit in primary for 21 days. Cold crash to 35F for 2 days rack to secondary and then raise back to ferm. temperature for dry hop. Bottle at 70F for 3-4 weeks before enjoying. |
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