Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Giant (Winter Ale)	Experimental Beer	5.5 Gallons	1.102	1.023	10.31	77.53	28.7 °L	1.8K	2
Author: sixtycg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 4:19 AM Notes:
Kinn Single Hop Galaxy IPA	American IPA	25 Litres	1.067	1.017	6.59	91.65	9.46 °L	1.8K	1
Author: Meklenborg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 7:49 PM Notes:
No Boil Pilsner	American Lager	2.5 Gallons	1.056	1.013	5.54	30.28	4.91 °L	1.8K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:04 PM Notes:
Peanut Butter Cup Stout	American Stout	3 Gallons	1.052	1.017	4.62	34.99	36.71 °L	1.8K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 61.51g Creation Date: 10/21/2016 6:40 PM Notes:
Hopstache Black IPA II	American IPA	5.25 Gallons	1.065	1.018	6.17	109.44	38.06 °L	1.8K	1
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:20 AM Notes:
Lily`s Voodoo IPA	American IPA	25 Litres	1.06	1.011	6.48	60.6	6.42 °L	1.8K	2
Author: Woodcock Road Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 7:51 PM Notes: Mango and Passion fruit added to secondary. Main Fermentation 7 days. add 1st dry hops after 3 days Rack to secondary, and add fruit and 2nd dry hops.
Cider B 2-14-15	New England Cider	6.5 Gallons	1.06	1.002	7.66	0	1.79 °L	1.8K	0
Author: Kev Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:13 AM Notes: Blend of Jazz, Jonagold, Red Delicious, Granny Smith, Pink Lady. No adjustment of pH, which was 3.7, and yeast is Safale S04. Note; racking/tasting 5-14 and is alcoholic and yeasty. Chilling to 34F to drop out yeast & condition. Need to drop fermentation temp to 60 next time.
Blueberry Saison 1 Gal	Saison	1 Gallons	1.062	1.011	6.68	30.18	4.08 °L	1.8K	1
Author: jlyonsvancity Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:35 AM Notes: Put blueberries on the stove top with a dash of water and keep them moving to extract the blueberry syrup. Pour syrup into primary. If there's still headspace, put solids in muslin bag for 'dry hop' into primary. Give it at least another week in primary and make sure yeast have finished with it to avoid bottle bombs.
Cream Stout - Isaac Sout	American Stout	5 Gallons	1.071	1.021	6.48	21.04	40 °L	1.8K	1
Author: jxepolis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/5/2012 1:51 AM Notes:
Blue Moon Belgian White	Belgian Pale Ale	5 Gallons	1.053	1.013	5.21	16.58	4.17 °L	1.8K	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:48 PM Notes: Other ingredients are the minutes under the boil is down, example coriander is 10 minutes until end of boil or 80 minutes into the boil.
Jamil's Vienna - Ver2	Vienna Lager	12 Gallons	1.052	1.012	5.23	26.16	10.84 °L	1.8K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:04 PM Notes: 10 lb German - Vienna 37 4 50% 5 lb German - Munich Light 37 6 25% 4 lb German - Pilsner 38 1.6 20% 0.25 lb German - Carafa II 32 425 1.3% 0.5 lb American - Carapils (Dextrine Malt) 33 1.8 2.5% 0.25 lb American - Caramel / Crystal 120L
Jamil's BGS	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.016	8.31	24.36	3.98 °L	1.8K	1
Author: Mike Sharpes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/20/2015 10:57 PM Notes: let ferm rise to 82
Coffee Stout	American Stout	5.5 Gallons	1.089	1.024	8.45	34.33	45.88 °L	1.8K	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 3:23 PM Notes:
Ray Leeota Freezer Cleaner	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	51.06	9.52 °L	1.8K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/11/2015 5:05 AM Notes: Hop bursting, no bittering charge.
I Can't Believe It's Not Guinness	Dry Stout	20 Litres	1.04	1.011	3.73	50.1	39.81 °L	1.8K	2
Author: JimmyRibshite Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 1:42 PM Notes:
Oktoberfestbier	Oktoberfest/Märzen	20 Litres	13.117	3.792	5.02	22.66	9.22 °L	1.8K	0
Author: Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 12 Efficiency: 74 Mash Thickness: 4.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:12 AM Notes:
PDJBrewer Hefeweizen	Weizen/Weissbier	5 Gallons	1.063	1.017	5.99	33.28	6.17 °L	1.8K	2
Author: pdjbrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: SUGAR Priming Amount: 3/4 CUP Creation Date: 3/24/2013 3:42 PM Notes:
Бельгийское коричневое	Northern English Brown	21 Litres	17.384	6.817	5.83	19.46	20.22 °L	1.8K	0
Author: jhn Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 11:06 AM Notes:
Mead Jazmin	Metheglin	21 Litres	1.075	1.019	7.39	0	3.58 °L	1.8K	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 7:20 PM Notes: 2 galls agua clove 3/4 tsp nuez moscada 3/4 3 tbs cinamon media taza te jazmin davenport 1.070
Cherry Porter	No Profile Selected	5 Gallons	1.071	1.018	7	36.8	34.05 °L	1.8K	0
Author: Andy Peart Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2012 11:06 PM Notes:
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