JP's Octoberfest
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Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.018 |
5.11 |
14.2 |
8.98 °L
|
1.7K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 8:05 PM |
Notes: |
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Knights Who Say NEIPA
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Specialty IPA: New England IPA
|
24 Litres |
15.27 |
4.282 |
5.97 |
40.92 |
6.6 °L
|
1.7K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.2 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 9:05 PM |
Notes: More or less the juicy bits recipe:
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
For a 24L batch the oats content works out to 1 2lb/1.19kg quaker oats box.
Add 60g (2.5g/L) dry-hops during active fermentation whenever that happens. |
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GoseDusters
|
Gose
|
9.75 Litres |
1.04 |
1.007 |
4.38 |
7.82 |
3.02 °L
|
1.7K |
0 |
|
|
Boil
Size: 12.62 Litres |
Boil Time: 25 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 4:10 PM |
Notes: Pre-boil: Kettle soured with lacto P. Initial pH 3.4(ish)
Boil: Half of coriander, half of lime zest & all the salt.
At high krausen: half of coriander, half of lime zest, in order to achieve bio-transformation.
After krausen has dropped: add the pasteurized juice of 10 limes.
At bottling: make a tea with lemongrass and add it with priming solution. Use a small portion of tea + flat beer and mix them to taste on much lemongrass tea is needed.
Préboil og was 1.038
Pastboil fg was 1.047 |
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Caribou Slobber
|
American Brown Ale
|
3 Gallons |
1.051 |
1.014 |
4.81 |
39.21 |
23.74 °L
|
1.7K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 8:04 AM |
Notes: Yeast is S-04 slurry |
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Double-W Imperial Stout
|
No Profile Selected |
5 Gallons |
1.132 |
1.013 |
15.59 |
136.51 |
29.1 °L
|
1.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2011 10:33 PM |
Notes: Fermentation stalled at 7.5% -- going to try racking to another fermenter (leaving the yeast behind) and pitching a stronger yeast. |
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Kombu Bruin
|
Oud Bruin
|
18.2 Litres |
1.048 |
1.017 |
4.1 |
20.17 |
17.58 °L
|
1.7K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/13/2017 7:12 AM |
Notes: |
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Greg's Classic Stout
|
Dry Stout
|
4.75 Litres |
1.061 |
1.015 |
5.98 |
54.73 |
33.39 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:27 PM |
Notes: "Greg's Classic Stout"
Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest.
Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer.
Add gypsum for 60min boil (or don't add it).
Use English hops (such as Northern Brewer, Goldings, Fuggles)
Use Irish Ale type yeast (or English ale if you must). Aerate wort very well.
Enjoy within 3-4 weeks from brew day.
Consider swapping out some dark malt extract for additional head retention malt. |
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BMC Killer
|
Cream Ale
|
5 Gallons |
1.048 |
1.008 |
5.16 |
18.38 |
4.62 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 7:56 PM |
Notes: This beer will woo many of your BMC (Bud,Miller Coors) drinking friends over to homebrew. It's easy, cheap and effective. Expect it to drop crystal clear and leave you with a leave a smooth noble finish.
With Amylase Enzyme should bring your FG down to 1.007 or lower to make it extra crisp. |
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Screaming Viking Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.91 |
87.3 |
8.7 °L
|
1.7K |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 10:40 AM |
Notes: |
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Burton IPA
|
English IPA
|
22 Litres |
1.07 |
1.015 |
7.15 |
62.58 |
8.05 °L
|
1.7K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 12:23 PM |
Notes: 60gr oak chips per 15gg |
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Jamil's BGS
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.31 |
24.36 |
3.98 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/20/2015 10:57 PM |
Notes: let ferm rise to 82 |
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#44 Spruce Tip Saison
|
Saison
|
21 Litres |
1.066 |
1.013 |
6.99 |
22.34 |
5.15 °L
|
1.7K |
2 |
|
Author:
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Bikestickball Brewing
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|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 9:28 PM |
Notes: |
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Pineapple Habanero Wheat
|
Weizen/Weissbier
|
3 Gallons |
1.047 |
1.011 |
4.72 |
15.49 |
5.33 °L
|
1.7K |
2 |
|
Author:
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skyboxx
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 5:02 AM |
Notes: 4 lbs pineapple added to secondary.
1 habanero (seeded, de-veined) added to secondary. |
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Trip Hop
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.51 |
87.42 |
4.77 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 12:32 PM |
Notes: |
|
WOHelles
|
Munich Helles
|
3.5 Gallons |
1.048 |
1.009 |
5.23 |
20 |
4.01 °L
|
1.7K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 10:32 PM |
Notes: Ferment 4 days at 48°, lower to 47°, day 5 lower to 46°, day 6 transfer to spund keg, Ferment 4 days, lower slowly to lager temps and lager 5 weeks. |
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Dunkelweiss
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.74 |
13.02 |
13.2 °L
|
1.7K |
0 |
|
Author:
|
|
Patrick Schroeder
|
|
Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 3:18 PM |
Notes: |
|
The Physics (5L)
|
American Amber Ale
|
5 Litres |
1.046 |
1.008 |
5.02 |
56.47 |
30.03 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 9:38 AM |
Notes: |
|
Spruce/Pine Pale Ale
|
American Pale Ale
|
475 Litres |
1.049 |
1.009 |
5.25 |
74.88 |
3.06 °L
|
1.7K |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 5:06 PM |
Notes: |
|
Coffee Brown Ale
|
American Brown Ale
|
2.5 Gallons |
20.257 |
5.338 |
8.28 |
32.72 |
28.47 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 2:44 PM |
Notes: |
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Pilsner - Loral
|
German Pils
|
6 Gallons |
1.05 |
1.009 |
5.36 |
29.91 |
3.07 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 12:41 AM |
Notes: Water treatment: 5 mL acid, 3.75g gypsum, 0g CaCl2
TOTAL WATER NEEDED 7.25 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 8.05 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
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