Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orfy's Mild Mannered Ale	Mild	6 Gallons	1.033	1.008	3.2	24.97	14.75 °L	2.1K	2
Author: bhive01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:54 PM Notes:
Goober Pea Stout	Sweet Stout	5 Gallons	16.5	6.4	5.91	35.2	40 °L	2.1K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 23.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 3/4 cup Creation Date: 4/13/2014 7:39 PM Notes: place all steeping grains in one grain bag, add to 3 gal. water, steep until temp of 190 degrees.remove grain bag. bring to boil. add DME add challenger hops add Lactose at 50 min mark add Kent Goldings hops at 50 min mark add Irish Moss at 50 min mark add molasses at 60 min mark add PB2 at 60 min mark one week in primary fermenter one week in secondary fermenter age in bottles for minimum of 4 weeks, the longer the better pours thick, big head retention, rich chocolaty black color, slight peanut butter aroma, rich roasted malt flavor, slightly bitter sweet
Ooskamagatta American Dark Apple Ale	Specialty Beer	5.5 Gallons	1.076	1.021	7.17	24.77	34.86 °L	2.1K	2
Author: ole whiskerhooker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 8/19/2014 5:06 AM Notes: Very dark apple ale. Nice combination of aroma, body, and complexity. Great blend of malt, apple and hop flavor. Very fast fermentation. 10 days in primary then rack to secondary for 7 days.
A Honey Bee On Nelson Thyme	Saison	4.5 Litres	1.059	1.007	6.89	34.42	4.91 °L	2.1K	0
Author: Boil Size: 7.88 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:32 AM Notes: Let's paint a word picture for you. Start with a sky the shade of blue that only an early summer afternoon can deliver. The sun is shining its love down, warming you like a gentle hug from your favorite person. Brief interludes of shade are cast down by happy little clouds passing lazily by. Far below there's a little stream meandering through a mountain meadow. In its own way, it sings along with the birds who call this place home. Look a little closer. Notice the little honeybee, joyously floating on the breeze? Not a care in the world...just bouncing from flower to flower in the endless patches of wild thyme that give the sparkling water just a hint of purple. Now, imagine how this little bee feels as it savors sweet nectar freshly drawn from the alpine blooms. Yeah, that's the kind of warm fuzzy perfection harnessed in this brew. So, crack a open a bottle and start floating on a happy little journey of your own.
Riggwelter Yorkshire Square	Extra Special/Strong Bitter (ESB)	19.5 Litres	1.056	1.016	5.21	39.22	19.17 °L	2.1K	0
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:22 PM Notes: Wyeast 1098 or 1099 Syrup is actually Lyle's golden. Riggwelter Yorkshire Square Ale Black Sheep Brewery, Masham, North Yorkshire, England
Belgian Chocolate Orange Stout#	American Stout	5 Gallons	1.072	1.017	7.24	53.72	41.46 °L	2.1K	0
Author: Seamus Toner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 4:12 PM Notes: FG.1.068
Pear Cider	Common Perry	5.5 Gallons	1.025	1	3.29	0	0.61 °L	2.1K	2
Author: jtgrean Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:05 PM Notes:
India Pale Lager	American IPA	25 Litres	1.061	1.014	6.18	61.72	4.46 °L	2.1K	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:37 AM Notes:
Awesome Recipe	Specialty Wood-Aged Beer	5.5 Gallons	1.126	1.035	12.02	46.82	19.97 °L	2.1K	1
Author: totalbeeall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 12:52 AM Notes:
Ron's Imperial IPA	Imperial IPA	5 Gallons	1.081	1.02	8	57.13	16.61 °L	2.1K	0
Author: pdjbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Bottling Priming Amount: 3/4 cup sugar Creation Date: 2/22/2013 11:39 PM Notes: You can also use Citra instead of the Hallertau for dry hopping. I prefer the Hallertau because it embodies a rounder citrus flavor.
IPA	American IPA	24 Litres	14.733	2.458	6.61	47.96	5.79 °L	2.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 13.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:28 PM Notes: Big juicy IPA. Keep the base beer and play with the dry hops for different versions. This is about a 95% (with the citra/mosaic dry hop) clone of Station 26's Juicy Banger. Versions 1-3: bounced between too bitter, too malty, and too boring... Version 4: almost there, needs more bitterness Version 5: dialed in bitterness, flavor, and dry-hops [apollo] (centennial) {citra/mosaic} Version 6: tried Simcoe/Azacca/CTZ in the dry hop (too bitter!) Version 7: repeat #5, bumped up DH to 12g/L Version 8: IPL (see other recipe) with Blanc and Galaxy Version 9: Resilience (see other recipe) - 95% pils, 5% c60, all Centennial Version 10: 80% pils, 20% Munich (66% efficiency) Version 11: 10% Munich, 5% honey malt Version 2021-11: Apollo (54 IBU), Mosaic/Centennial, Nottingham. Over-bittered but it's early. Changed bitter hops to Nugget. I really fucking hate Apollo. "I think this was dry-hopped too much." -- No one
SBC Cucumber Kolsch	Kölsch	18 Gallons	1.047	1.011	4.67	43.39	3.23 °L	2.1K	0
Author: Chris-P Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:04 PM Notes:
Waimea IPA	American IPA	5.5 Gallons	1.066	1.017	6.71	61.1	8 °L	2.1K	0
Author: Brewcalyptus Ben Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 6:29 PM Notes:
Kentucky Common	Kentucky Common	2.5 Gallons	1.051	1.01	5.29	21.02	12.53 °L	2.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 9:40 PM Notes:
Red Rye Ale	Irish Red Ale	11 Gallons	1.056	1.01	6.09	29.27	11.03 °L	2.1K	1
Author: Bahm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 2:07 PM Notes:
WBB Acreage	Strong Bitter	45 Litres	1.051	1.012	5.13	42.65	11.27 °L	2.1K	5
Author: Weirdbro1 Boil Size: 56.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 6/11/2021 2:28 PM Notes:
77 Brewdog 5Am Saint Clone	American Pale Ale	23 Litres	1.042	1.01	4.17	29.15	7.41 °L	2.1K	0
Author: Sneaky Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:29 AM Notes:
Hop Hunter Clone	American IPA	3 Gallons	1.045	1.01	4.61	66.33	4.65 °L	2.1K	2
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 11:57 PM Notes: This is a MoreBeer! Recipe Kit that came with a 5ml bottle of Distilled Chinook Hop Oil to be added to taste at Kegging. Brewed Indoors using my Induction Cooktop and mashed in far too low (149 degrees) BUT mashed for an hour and 10 minutes. Horrible efficiency on this batch at 63% which should yield a Beer that is 4,5% instead of 6.5% ABV, However the tasting of the beer is really nice and should still turn out to be a very tasty beer. The Brew Day was really no longer than the normal 5 hours and there was a generous rolling boil using the Cooktop.
Session Black IPA	American Pale Ale	5.5 Gallons	1.054	1.016	4.95	53.64	23.25 °L	2.1K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 6:59 PM Notes:
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.051	1.011	5.26	53.3	4.76 °L	2.1K	0
Author: drewrowland Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 3:48 AM Notes: Preboil Wort: 6.37gal 110 ml to 11g yeast re-hydration ratio
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