Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
47.98 |
33.3% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
6.38 |
22.2% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
1.38 |
22.2% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
7 days |
|
11.1% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
7 days |
|
11.1% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
Mash Out |
-- |
-- |
76 °C |
5 min |
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
"Bravo IPA" American IPA beer recipe by ZoltanSimon. All Grain, ABV 6.28%, IBU 55.74, SRM 6.16, Fermentables: (Pale Ale, Munich Light, Dark Wheat) Hops: (Challenger, Styrian Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-07 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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