Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TFFV Wash	No Profile Selected	60 Litres	1.072	1	9.4	0	0.42 °L	2.1K	1
Author: SixFoot8 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 4:22 AM Notes:
Pretty Pineapple Pale - 12/09/20	American Pale Ale	5.1 Gallons	1.055	1.009	6.24	48.18	7.17 °L	2.1K	1
Author: Wolf King Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 1:20 AM Notes: Brewed 12/09/20, efficiency lower than expected, added some corn sugar to reach desired OG.
I Like My Sugar With Coffee & Cream	Cream Ale	5.5 Gallons	1.052	1.014	4.91	18.85	4.08 °L	2.1K	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:56 PM Notes: 32oz Chameleon Cold Brew adds 1110mg caffeine, which corresponds to: – 21mg / 12oz for 5 gallons beer (1/5 cup coffee) – 23mg / 12oz for 4.5 gallons beer – 26mg / 12oz for 4 gallons beer (1/4 cup coffee) A standard cup of coffee is 95mg caffeine.
Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.053	1.013	5.18	47.86	4.88 °L	2.1K	0
Author: poptart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 12:36 AM Notes: http://www.homebrewtalk.com/f76/jalapeno-cream-ale-131294/
Responsibly (Green Tea Pale Ale)	American Pale Ale	5 Gallons	1.108	1.033	9.78	33.21	12.88 °L	2.1K	0
Author: Ismaithant Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:19 AM Notes:
Saskatoon Saskatchewan Mead	Sweet Mead	21 Litres	1.058	1.014	5.68	0	2.99 °L	2.1K	1
Author: Izzie1701 Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 5:16 AM Notes:
Moose Juice	American IPA	5.5 Gallons	1.062	1.016	6.03	60.99	8.2 °L	2.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:22 PM Notes:
NZ IPA 13L	Imperial IPA	13 Litres	14.294	4.503	5.3	56.11	4.58 °L	2.1K	2
Author: MrMrooz Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:47 PM Notes:
Something Blue (Blueberry Hefeweizen)	Weissbier	15 Gallons	1.052	1.013	5.02	9.3	5.15 °L	2.1K	0
Author: tylersontag Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.6 psi Creation Date: 3/30/2019 5:07 PM Notes: Pitch slack lime. Strike water to beta rest (pitched 162F) at 145F After 30 minutes, pulled 39% for decoction After 30 minute alpha mash, check for conversion Sparge with 170F water Cooled to 68F and pitched, lowered to 66F the first day and brought back up to 68 the rest of the time
Palate Wrecker Clone	American IPA	23 Litres	1.082	1.012	9.24	143.6	6.4 °L	2.1K	1
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:24 PM Notes: Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil. Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter.
Bell's Two-hearted Ale Clone	American IPA	5.5 Gallons	1.07	1.013	7.48	68.56	7.88 °L	2.1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 7:14 PM Notes: Mash Tun got 6 gallons of RO water at 162 F strike Temp. That 1.38 qt per Ib of grain. One table spoon of pH 5.2 pH stabilizer by 5 star Chemical and One tea spoon of Calcium Chloride. Brewed on 10/10/2016. 4 L starter, MrMalty wanted 5 L. Pitch at 70 F. Pure Oxygen added for 60 seconds. Placed in a 67 F water bath. 67-68 F Ferment for 5 days. Turned up to 72 F. Transferred to secondary with 4 oz Centennial dry hop in muslin bags. Plan to package in 6 days. Finished Gravity 1.012 0n 10/15/2016 before dry hop.
Gnarlywine	American Barleywine	5.1 Gallons	1.091	1.027	8.45	68.57	16.51 °L	2.1K	0
Author: How3ll Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 73 ° F Priming Method: Kegged Priming Amount: 7 days Creation Date: 1/10/2016 3:55 AM Notes:
Pumpernickel Rye Ale	American Pale Ale	5 Gallons	1.061	1.014	6.23	31.06	13.26 °L	2.1K	0
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:02 PM Notes:
Kenny's Ocktoberfest	Oktoberfest/Märzen	8.6 Gallons	1.058	1.014	5.82	16.02	6.97 °L	2.1K	0
Author: HighVoltageMan! Boil Size: 10.89 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:37 PM Notes:
Eddie's Alaskan Amber Ale Clone #1	American Amber Ale	5.5 Gallons	1.054	1.013	5.44	26.03	18.25 °L	2.1K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:13 PM Notes:
TBM Holy Hops IPA 11/25/14	Imperial IPA	10.5 Gallons	1.073	1.013	8.28	152.98	6.71 °L	2.1K	0
Author: The Brew Mentor Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 10:47 PM Notes: My Son's first AG! We pitched 1 pint of heavy yeast slurry from a previous pale ale in each fermentor. Active fermentation over night. 30 minute hop stand at the end of boil to maximize the bitterness.
Genus English Mild	Dark Mild	5.25 Gallons	1.042	1.012	4.02	12.03	11.34 °L	2.1K	3
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 10:28 PM Notes:
Deschutes Mirror Pond Pale Ale Clone	American Pale Ale	5 Gallons	1.048	1.012	4.74	33.02	10.4 °L	2.1K	0
Author: MobyDick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 7/3/2017 5:20 PM Notes: I used Philip's home grown Cascade hops for the flameout and dry hops. No idea what the AA is for those hops, but we shall see how they perform. All other ingredients were purchased from Northern Brewers. I did not want to chance ruining the liquid yeast during shipment from MN to MD, so I substituted Safale S-04. It's not a great match for the recommended Wyeast 1187 (Ringwood) or the other recommended yeast White labs WLP-005 (British Ale)...but it will have to do!
Belhaven Wee Heavy	Scottish Heavy	5.5 Gallons	1.073	1.018	7.17	33.51	14.18 °L	2.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 11:11 PM Notes:
Golden Nugget IPA	American IPA	5.5 Gallons	1.056	1.014	5.54	40.5	6.37 °L	2.1K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 10:18 PM Notes:
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