Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Episode 001 - Better Than BMC	American Amber Ale	5 Gallons	1.057	1.013	5.72	21.3	4.62 °L	1.7K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 12/18/2013 2:29 AM Notes:
Sci-Fi Stout	American Stout	1 Gallons	1.073	1.021	6.92	83.39	40 °L	1.7K	1
Author: NarcolepZZZZZZ Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 1:10 PM Notes: Steep for 30-60 minutes at 160. This resipe is set for 1 gallon. To easily upscale to whatever batch size you like, simply multiply by the number of gallons because I hate divison.
Awesome White Ginger IPA	American IPA	5.63 Gallons	1.076	1.021	7.19	80.81	6.12 °L	1.7K	2
Author: Drewbrew Boil Size: 5.626 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 7:05 PM Notes:
Altbier	Düsseldorf Altbier	20 Litres	1.046	1.011	4.62	40.11	12.78 °L	1.7K	0
Author: Boil Size: 27.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:10 PM Notes:
'Murica PAL	Premium American Lager	5.5 Gallons	1.054	1.008	5.98	21.34	3.27 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/17/2015 8:37 PM Notes:
Ostravský Ležák S Medem	Czech Premium Pale Lager	20 Litres	14.372	2.311	6.48	45.72	6.7 °L	1.7K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 6:42 PM Notes:
Whiskey Barrel Stout	Sweet Stout	5 Gallons	1.058	1.015	5.59	1.57	37.43 °L	1.7K	0
Author: J-dubBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:00 PM Notes: First brew ever!
Blueberry Blonde Ale	American Amber Ale	5 Gallons	1.057	1.011	6.05	34.56	12.23 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 1:02 AM Notes:
Black Coffee Stout	Imperial Stout	5 Gallons	1.099	1.026	9.58	60.62	50 °L	1.7K	2
Author: Mike Little Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 2:56 PM Notes:
Lemon & Raspberry Smoothie Sour	Berliner Weisse	12 Litres	1.062	1.021	5.36	4.04	4.42 °L	1.7K	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 25 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:27 PM Notes: Day 5: 1,0 kg Lemon Puree 1 tbs lemon extract oil (Lor'ann) 0,5 kg raspberries 1 tbs raspberry extract oil (Lor'Ann) 2 vanilla pods After mash: 10ml lactic acid after mash 100g unmilled Pale Malt in kettle over night at 35*C - after mash After souring prosess: Continue as usual with boil.
Duroca Milk Stout	American Stout	22.5 Litres	1.055	1.009	6	41.44	50 °L	1.7K	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 11/28/2016 1:18 PM Notes:
TirsDAG Sitrus Pale Ale	American Pale Ale	45 Litres	1.051	1.014	4.92	23.74	9.5 °L	1.7K	3
Author: bisand Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:02 PM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Dubbel	Belgian Dubbel	5 Gallons	1.069	1.015	7.05	20.07	29.55 °L	1.7K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:54 PM Notes: The boiling hops were ones I just had laying around, but still fit the style profile. The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add Belgian candi syrup and Irish moss with 15 minutes left in the boil. Provide the wort with plenty of oxygen before pitching to ensure a healthy fermentation Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C) for the first few days until the main fermentation is complete. Then let it free rise.
CB Oktoberfest 10 GAL	Oktoberfest/Märzen	10 Gallons	1.077	1.022	7.21	29.17	9.6 °L	1.7K	5
Author: crayfish_dc Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi Creation Date: 7/19/2015 11:36 AM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
Cherry Porter	No Profile Selected	5 Gallons	1.071	1.018	7	36.8	34.05 °L	1.7K	0
Author: Andy Peart Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2012 11:06 PM Notes:
Edmonton Oilers Copper & Brew	American Amber Ale	5 Gallons	1.052	1.013	5.14	37.27	10.26 °L	1.7K	1
Author: Switz007 Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 5:25 AM Notes: Add 1/16th of a tsp of Sodium Metabisulfite to the strike water.
JP's Octoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.018	5.11	14.2	8.98 °L	1.7K	2
Author: Porterbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 8:05 PM Notes:
Moose Drool Clone	American Brown Ale	5.5 Gallons	1.064	1.012	6.8	34.2	30.77 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 7:37 PM Notes:
Rye Bock	Doppelbock	3 Gallons	1.082	1.021	8.03	23.03	10.31 °L	1.7K	0
Author: elaplant74 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 7:09 PM Notes:
Pumpkin Rye Saison	California Common Beer	5.5 Gallons	1.069	1.01	7.73	50.37	21.16 °L	1.7K	1
Author: Threefold Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2013 1:09 AM Notes: Add 6.1 quarts boiling to raise from 120 to 145 Yeast cells pitched roughly 250b
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