|
15-1-16 South Of The Boarder Imperial Stout
|
Wood-Aged Beer
|
15.6 Gallons |
1.082 |
1.008 |
9.7 |
40.96 |
40 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 12psi at 40F |
Creation
Date: 1/16/2015 3:18 PM |
Notes: Adding 3oz of medium roast French oak chips soaked over night in 1oz of silver tequila and 1oz of medium roast French oak chips (dry) into secondary fermentation
3 different fermenters - to age 30 days,
90 days and 183 days) |
|
|
Hopstache Black IPA II
|
American IPA
|
5.25 Gallons |
1.065 |
1.018 |
6.17 |
109.44 |
38.06 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:20 AM |
| Notes: |
|
|
2015 - Westmalle Tripel
|
Belgian Tripel
|
6 Gallons |
1.093 |
1.019 |
9.74 |
40.09 |
4.16 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 10:00 PM |
Notes: .546 lbs beet sugar at 90 minutes
2.2 lbs beet sugar at 15 min.
4 weeks at 46 degrees in secondary |
|
|
HOPONIUS UNION Original
|
Premium American Lager
|
22.7 Litres |
1.051 |
1.011 |
5.29 |
23.16 |
5.63 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:01 PM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.43 |
36.48 |
43.91 °L
|
1.9K |
2 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:06 PM |
Notes: Step 2: Prepare the Coffee
Fill a half-gallon jug (a growler works perfectly) with about 6-8 oz. of ground coffee, then top with cold, filtered water. Place in the fridge for 24-48 hours. No need to strain – the coffee will settle to the bottom so you can easily pour the coffee off the grounds.
Step 3: Mix the Coffee into the Fermenter
Gently pour the coffee into your secondary fermenter, and then siphon your beer on top of it. Allow 10-14 days in the secondary fermenter, then proceed at you would normally. Bottle or keg for ~2.2 vols CO2.
|
|
|
Maiden IPA
|
American IPA
|
25 Litres |
1.07 |
1.013 |
7.42 |
56.27 |
16.28 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 9:59 PM |
| Notes: |
|
|
Nenna Dubbel W/ Raisins
|
Belgian Dubbel
|
18 Litres |
1.07 |
1.016 |
6.99 |
23.63 |
14.18 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 11/10/2016 4:31 PM |
Notes: Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13-14c
Cold Crash: +4days at 0.5c
Raisins at 30min boil end
Brown Sugar at 5 min boil end |
|
|
NB Legend Of Lutra
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.13 |
16.96 |
4.03 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 7:59 PM |
| Notes: |
|
|
Pseudo Sue Clone
|
American Light Lager
|
93 Gallons |
1.057 |
1.013 |
5.8 |
131.72 |
5.7 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:45 AM |
| Notes: |
|
|
Toast Ale
|
English IPA
|
20.8 Litres |
1.059 |
1.015 |
5.83 |
9.8 |
4.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:39 AM |
| Notes: |
|
|
Eisbock
|
Eisbock
|
5 Gallons |
1.106 |
1.017 |
11.73 |
25.91 |
22.16 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:27 PM |
| Notes: |
|
|
Yee-haw
|
American IPA
|
2000 Litres |
1.063 |
1.017 |
6.02 |
9.75 |
4.25 °L
|
1.9K |
0 |
|
|
Author:
|
|
SDD´N´DTH Brewing
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:54 PM |
| Notes: |
|
|
Smashing Pumkin Ale
|
American Amber Ale
|
10 Gallons |
1.067 |
1.016 |
6.76 |
24.29 |
10.58 °L
|
1.9K |
8 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2015 5:15 PM |
Notes: 1500 ml starter with fast pitch 48 hours prior to brew day. cool and pour off excess liquid.
pre boil brix 5
og 1.020 |
|
|
Deschutes Fresh Squeezed IPA Clone
|
American IPA
|
6 Gallons |
1.074 |
1.016 |
7.52 |
82.22 |
12.32 °L
|
1.9K |
1 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:21 PM |
| Notes: When fermentation complete, dump trub then dry hop five days |
|
|
Summer IPA
|
American IPA
|
50 Litres |
1.06 |
1.01 |
6.56 |
57.61 |
11.78 °L
|
1.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 9:54 PM |
| Notes: |
|
|
Vandal Eyes PA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
74.21 |
9.22 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:09 AM |
| Notes: |
|
|
Rudi Can't Fail
|
American Pale Ale
|
1 Gallons |
1.05 |
1.012 |
5 |
37.29 |
3.52 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 2:21 PM |
| Notes: |
|
|
Cervejeiros & Cia - Witbier
|
Witbier
|
45 Litres |
1.05 |
1.014 |
4.72 |
14.14 |
3.54 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Refermentação |
Priming Amount: 8 |
Creation
Date: 11/7/2016 12:00 PM |
| Notes: |
|
|
Wit Is What It Is
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
18.6 |
3.45 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 8.2 |
Creation
Date: 6/28/2016 12:56 PM |
Notes: Honeybell peel dry roasted 250 2 hours
Active within 6 hrs.
Day 6 starts to really crank up...blowout through 6.5 carboy. Fit with blowoff hose. Continues to blowoff for 2 days. Lowered temp to 62.
Step raised to 72 at day 14-16.
Reduced to 62, racked over at SG 1.009 on day 20.
Bottled FG 1.008 at day 27
Gold Medal New Water Brew 2016
|
|
|
Kveik Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
13.05 |
13.9 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:41 PM |
| Notes: |
|
|
|
|