Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Simcoe IPA	American IPA	23 Litres	1.075	1.021	7.07	58.76	6.16 °L	1.9K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 9:02 AM Notes:
JabeerIñi's Wee Heavy	Wee Heavy	4.6 Litres	1.084	1.021	8.32	25.27	17.05 °L	1.9K	1
Author: JabeerIni Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 11:12 AM Notes: Before the boil, collect 300 ml of wort and boil it until a syrup is obtained. Add it to the boil.
Cujo Imperial Coffee Stout	Russian Imperial Stout	5 Gallons	1.089	1.026	8.21	59.31	46.46 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:42 PM Notes:
Limbo IPA 6 Gallon	American IPA	6 Gallons	1.071	1.014	7.59	87.9	6.94 °L	1.9K	4
Author: Gareyet Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:51 PM Notes:
Pliny The Elder Clone	Imperial IPA	20 Litres	1.079	1.017	8.23	176.28	8.39 °L	1.9K	2
Author: Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:39 AM Notes:
Pseudo Sue Clone	American Light Lager	93 Gallons	1.057	1.013	5.8	131.72	5.7 °L	1.9K	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:45 AM Notes:
SMaSH Citra Saison	Experimental Beer	5 Gallons	1.062	1.013	6.47	33.78	4.07 °L	1.9K	3
Author: BrouwerijVB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2018 11:29 AM Notes:
Jackfruit NE Ipa	American IPA	2 Gallons	1.081	1.02	8.01	24.96	7.04 °L	1.9K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 2:00 AM Notes:
Big Basin Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.016	4.41	49.14	16.39 °L	1.9K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:45 AM Notes:
Orange Vanilla American Wheat	American Wheat Beer	5 Gallons	1.052	1.013	5.02	20.08	5.17 °L	1.9K	1
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 1:59 AM Notes: Sub Mount Hood for: Liberty, Crystal, Hallertau Sub Willamette for: Saaz, Tettnang, Fuggle, Santiam -1st sweet orange zest- use from fresh orange, do not zest the white pith. Put in 5 min left in boil. -2nd sweet orange- use from dried orange, begin soaking in vodka on day of boiling. Add on transfer to secondary. -Vanilla Bean: Cut into pieces and begin soaking in vodka on boil day. Dump in 3 days before bottling. -Sit in Bottle for 14days min.
Pecan Smoked Cajeta Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.014	5.23	54.68	25.22 °L	1.9K	0
Author: Elena Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 7:49 PM Notes: Won Bronze (37 pts) at the AZ Society of Homebrewers Springfest Comp, April 3rd, 2016.
Hop Monster IPA	American IPA	1 Gallons	1.053	1.014	5.13	92.3	6.99 °L	1.9K	1
Author: SatanPrinceofDarkness Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:32 AM Notes:
German Lager	German Pilsner (Pils)	5 Gallons	1.048	1.011	4.83	30.5	3.08 °L	1.9K	2
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:29 PM Notes:
Export Lager	Maibock/Helles Bock	5 Gallons	1.071	1.018	7.01	31.82	6.68 °L	1.9K	0
Author: Jim Higley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 7:45 PM Notes:
Doug's Office IPA ( 12-22-13 )	American IPA	5 Gallons	1.062	1.017	5.83	58.54	8.19 °L	1.9K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 4:39 PM Notes: 12-23-13 Vigourous Fermentation @ 64F left in primary till 1-6-14 Racked to keg on 1-10-14 and chilled to 40F to clarify SG: 1.050 FG: 1.010 ABV 5.2% 2-3-14 Delivered to Doug's Office 2-10-14 Rave reviews from the patron's of Doug's shop. Everybody prefers this to Mirror pond Pale Ale. Much better flavor and hop profile. Got offered to be funded for a 15 BBl Brew system. All in all a great beer
Weizenbock	Weizenbock	5 Gallons	1.069	1.017	7.14	28.81	17.54 °L	1.9K	0
Author: swwright Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 8:27 PM Notes: Starter - 25.5 cups water, 6.375 cups DME Rinse grain bag with 5 quarts water. LME is late addition. Add at 5 minutes before flameout.
Oatmeal Coffee Stout	Oatmeal Stout	5.25 Gallons	1.059	1.015	5.77	39.31	33.68 °L	1.9K	2
Author: VT_jlee Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:04 PM Notes: Pre-mash treatment: 3.5g Calc Chloride, 2.5g Gypsum Total Water Needed 7.04 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.56 Gallons PreBoil Wort 6.75 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons Steep coffee for 20 minutes at KO LME to add = (46 - (post mash SG)) / 5.25
Light IPA	American IPA	5.5 Gallons	1.068	1.016	6.84	46.63	3.53 °L	1.9K	0
Author: Jim Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 5:38 PM Notes:
Ian's Edward Clone	American Pale Ale	2.5 Gallons	1.054	1.014	5.34	82.7	6.69 °L	1.9K	0
Author: iflah45 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2013 2:37 PM Notes:
Dawn Budgie Milk Stout	Sweet Stout	5 Gallons	1.068	1.025	5.63	26.98	40 °L	1.9K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/18/2013 10:24 PM Notes:
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