Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Potus Deorum	English Barleywine	3.5 Gallons	1.114	1.031	10.9	65.45	17.8 °L	2K	1
Author: Alepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68.5 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 1/2 cup Creation Date: 4/21/2015 7:22 PM Notes: Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil. 2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN
G'Night Red Prince	Imperial IPA	6.2 Gallons	1.079	1.014	8.57	53.36	15.92 °L	2K	0
Author: fizzix4lyfe Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:10 PM Notes:
SMASH #1	California Common Beer	5 Gallons	1.069	1.019	6.48	85.41	11.39 °L	2K	0
Author: LovesIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 5:09 PM Notes:
RIS Barrel Project 2016	Wood-Aged Beer	5 Gallons	1.092	1.027	8.52	110.98	36.8 °L	2K	0
Author: Sean Markham Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 3:37 PM Notes: 6gal recipe at 70% efficiency: OG 1.091 FG 1.026 ABV 8.5 IBU 60 SRM 35 Mash temp 152F, 120min Boil, Whirfloc 5 min, Ferment at 65F Grain: 17.8 lb Marris Otter 9.5 Oz Caramunich I 9.5 Oz Crystal 120 9.5 Oz Crystal 60 9.5 Oz Special Roast or Brown Malt 5.5 Oz Chocolate Malt 5.5 Oz Black Malt 5.5 Oz Roast Barley Hops: 1 oz Summit 75 min Boil Pellet 18.5% 1 oz East Kent Goldings 45 min Boil Pellet 5% 1 oz EKG 30 min Boil Pellet 5% 1 oz EKG 15 min Boil Pellet 5% 1 oz EKG 5 min Boil Pellet 5% Yeast: British Ale (WLP005, Wyeast 1187 Ringwood Ale Yeast, Safale-04) Pro tip!!! Ringwood is used by Cooper River Brewing.
Munich SMASH	Märzen	5.5 Gallons	1.055	1.011	5.72	22.69	12.36 °L	2K	0
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 4:17 AM Notes:
XPA	American Pale Ale	23 Litres	1.051	1.012	5.1	40.79	4 °L	2K	1
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 11/17/2020 12:11 AM Notes:
Grape Pyments	Pyment (Grape Melomel)	11 Gallons	1.084	1	10.97	0	3.86 °L	2K	0
Author: Herodotus07 Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:08 PM Notes:
150.33 Lashes	American Pale Ale	23 Litres	1.052	1.009	5.66	20.33	5.31 °L	2K	0
Author: Yakidy Yak Ales Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:11 PM Notes:
Vienna Ale	No Profile Selected	15 Litres	1.03	1.006	3.14	516.92	8.34 °L	2K	0
Author: Rodolpho de Paula Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 6:13 PM Notes:
Yogurt Sour Ale	Berliner Weisse	1 Gallons	1.042	1.009	4.3	5.38	3.69 °L	2K	1
Author: MRA Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:21 PM Notes: After boiling the DME and honey in roughly 1 gallon water, cooled to about 100 F, added a whole cup of light greek yogurt (with strawberries). Put into warmed oven. Left it there for 2 days. The pH dropped from 4 to 3. Boiled wort with hops for ten minutes. Cooled wort and poured onto red wine yeast cake.
Spiced Pumpkin Ale	German Leichtbier	6 Gallons	1.048	1.012	4.78	37.07	8.02 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 AM Notes:
Galaxy Pond Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.019	4.83	43.4	10.36 °L	2K	1
Author: chrisatcmauto Boil Size: 8.12 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:15 PM Notes: 15.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
Episode 008 - Vnder Grene Wode Lyne	American Pale Ale	11 Gallons	1.06	1.014	6.24	40.86	6.19 °L	2K	0
Author: futur3h4wk Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 5:18 AM Notes:
Morgan's Nuptial IPA 2	American IPA	5.75 Gallons	1.058	1.012	6.13	82.45	6.37 °L	2K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 5:45 AM Notes: Brewed 9/14/2013 Hit 150 for the mash temp. Strike water was 174 and it hit 156. Had to recirculate and add about 3 cups of cold water to get it down to 150. I was trying to over shoot the temps so I could account for temp loss on the re-circulation but I guess I did too much. pH was 5.3. Boil gravity was 1.048. Hit 5.75 almost perfectly again. Chilled down to 73F and pitched the yeast. Got a slower start from this brew because chilled it down more than usualy with the pre-chiller. Day 1 and 2 of primary fermentation temps were between 66 and 68F. Day three is crept up to 70F and I cooled it down to 69F. By day 4 it had climbed up to 70F again and I decided to stop temp control. By evening of day 4 it had crept up to about 73. Day 5 it was up to 75F. I cooled it in the evening down to 73. Day 6 it was still at 73. Took a gravity reading on 9/27 and it finished out at 1.012 so same as last time. 9/29/13 used 1/2 Tbsp of biofine for clarifier. 9/30 did another 1/2 Tbsp of biofine. Seemes to be clearer on 10/1 when I started the cold crash. Kegged 10/3, seemed to be clearier than last time.
Fresh Squeezed IPA Clone	American IPA	10.5 Gallons	1.065	1.016	6.41	68.94	7.98 °L	2K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 7:52 PM Notes:
Mead Jazmin	Metheglin	21 Litres	1.075	1.019	7.39	0	3.58 °L	2K	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 7:20 PM Notes: 2 galls agua clove 3/4 tsp nuez moscada 3/4 3 tbs cinamon media taza te jazmin davenport 1.070
Ranger IPA Clone	American IPA	3 Gallons	1.058	1.01	6.46	71.51	6.05 °L	2K	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:45 AM Notes: Alternate 1792 Fat Tire Ale. Dry hop in secondary, one week.
Degen's De-Lite (Raw Ale)	No Profile Selected	36 Litres	1.022	1.006	2.07	8.06	1.84 °L	2K	0
Author: ghohn Boil Size: 36 Litres Boil Time: N/A Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:25 AM Notes: <Raw Ale> 1.25 water ratio / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook <1250 grams of water for 1.00kg of rinsed rice> Pull 4L of first runnings for RWS. O2 for 30 seconds. 5.5g Lutra. Bring up lauter to 78c. Add 48g of Magnum pellets. Stir and sit for 20 mins. Keg up, set lid, chill with fan/ 2psi spunding for 6 - 12hours 12 psi for 12 hours - 36 hours 25 psi starting at 36 hours + 90% of gravity was done in the first 24 hours (when Lutra starter was used)! Add gelatine and 2g table salt per keg when fridged to party sooner . Fine out on day 5. Indistingishable from boiled at 3 weeks when fined and chilled.
Cascade Amarillo Blonde	Blonde Ale	4.4 Gallons	1.055	1.011	5.79	22.31	5.78 °L	2K	0
Author: Mr Binsky Boil Size: 7.2 Gallons Boil Time: 105 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 7:46 PM Notes:
B'Ale	Belgian Pale Ale	3 Gallons	1.053	1.012	5.33	28.02	9.3 °L	2K	2
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 5:33 PM Notes:
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