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Black Night, Stars Aligned in the Galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Rating:

5.00 (1 Review)

Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday September 24th 2014

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

92.5

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.8%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.8%
0.50 lb	German - Dark Wheat0.5 lb Dark Wheat	39	6.5	3.9%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Home Grown1.5 oz Home Grown Hops	Leaf/Whole	12	Boil	60 min	56.46	15.8%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	15	Boil	15 min	25.68	10.5%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	15	Boil	5 min	10.32	10.5%
2 oz	Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops	Pellet	15	Boil	0 min		21.1%
4 oz	Northern Brewer - Australian Galaxy4 oz Australian Galaxy Hops	Pellet	15	Dry Hop	7 days		42.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Home Grown (Leaf/Whole)	56.46	15.8%
8 oz	Northern Brewer - Australian Galaxy (Pellet)	36	84.2%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5.75 gallons at 160 for mash Digital temp mash 153
Mash Chemistry and Brewing Water Calculator

Notes

10 lbs Pale 2-row (85.11%)
1 lb Crystal 40 (8.51%)
8 oz Midnight Wheat (4.26%)
4 oz Chocolate Malt (2.13%)

Boil/Hops
2 oz Columbus (14.60 AA) at 15min
1 oz Nugget (12.20 AA) at 15min
1 oz Columbus (14.60 AA) at flameout
1 oz Nugget (12.20 AA) at flameout
1 oz Columbus (14.60 AA) for dryhop last 7 days of primary
1 oz Nugget (12.20 AA) for dryhop last 7 days of primary

Yeast: Safale US-05

Last Updated and Sharing

1,773

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-14 18:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mark • 02/14/2015 at 06:23pm

5 of 5

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