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Southwest - Desert Dessert Chili Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Nascarella
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Friday January 10th 2014

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

48.7

SRM (daniels):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	53.1%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.1%
2.50 lb	Rice Hulls2.5 lb Rice Hulls	0	0	10.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.1%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	10.2%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	6.1%
1 lb	American - Rye1 lb Rye	38	3.5	4.1%
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	2%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	60 min	37.93	45.5%
1.50 oz	Challenger1.5 oz Challenger Hops	Pellet	8.5	Boil	10 min	10.79	54.5%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Chinook (Pellet)	37.93	45.5%
1.50 oz	Challenger (Pellet)	10.79	54.5%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Habanero seeds		Flavor	Secondary	7 days
2.50 oz	cacao nibs		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Added cocoa powder with last hops, strained out. Soaked peppers in 1c vodka and added after fermentation was over, let sit for another week or two. Flavor was meh.

Puree habaneros in blender, add after fermentation is complete. New grains should have enough chocolate flavor, but if not maybe steep some cocoa powder in secondary for a while?

Last Updated and Sharing

1,783

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 22:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bullvalleybrew

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