Santa Paws Beer Recipe | All Grain Scottish Heavy by Dougie Orr | Brewer's Friend
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Santa Paws

222 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewDog (ish) page 49
Rating:
4.00 (1 Review)

Calories: 219.5 (Per 500ml)
Carbs: 17.8 g (Per 500ml)
Created: Monday March 13th 2017
1.048
1.010
5.0%
40.5
38.9
n/a
n/a
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Brew Log History
0Temp
Target 20°C
1.007Gravity
OG: 1.048
Attenuation: 84.89%
5.4%ABV
Calories: 219.5 / 500ml
Carbs: 17.8 g / 500ml
18Days
Readings: 0

Mar 12, 2017 to Mar 30, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Oats500 g Flaked Oats 33 2.2 11%
500 g United Kingdom - Wheat500 g Wheat 37 2 11%
500 g German - Carafa II500 g Carafa II 32 425 11%
350 g United Kingdom - Amber350 g Amber 32 27 7.7%
15 g United Kingdom - Chocolate15 g Chocolate 34 425 0.3%
30 g Belgian - Aromatic30 g Aromatic 33 38 0.7%
1,800 g United Kingdom - Golden Promise1800 g Golden Promise 37 3 39.5%
860 g United Kingdom - Dark Crystal 80L860 g Dark Crystal 80L 33 80 18.9%
4,555 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 90 min 26.43 58.8%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 5.41 14.7%
18 g Liberty18 g Liberty Hops Leaf/Whole 4 Boil 90 min 8.65 26.5%
68 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g scottish heather honey Flavor Primary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
safale Us 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast starter in 2L 24 hours
1.4L with 140G of Dry Malt Extract (DME) at 20C
WLP001 had sell-by date of 16/10/2016 - nothing happening after 24 hours.

R-pitched with safale Us 05 on Mon 13th March 2017

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 11:38 UTC
NEW Water Requirements:
Santa Paws
Equipment Profile Used

System Default

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Water Requirements:
Santa Paws
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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Brewer profile picture
Dougie Orr • 08/10/2018 at 11:38am
4 of 5

Getting better at these BrewDog recipes.
Malty as per the original
Carbonation still too low

Should brew it again


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