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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
8.6 |
25% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.93 |
25% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
4.27 |
25% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.93 |
25% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
whirloc
|
|
Fining |
Boil |
15 min. |
|
0.50 oz |
Coriander Seeds Crushed
|
|
Spice |
Boil |
30 min. |
|
0.50 oz |
Lemon Zest 1 lemon
|
|
Spice |
Boil |
5 min. |
|
3 each |
Blood Orange Zest and Pulp
|
|
Flavor |
Secondary |
7 min. |
|
0.50 oz |
Dried swet orange peel
|
|
Flavor |
Boil |
30 min. |
Target Water Profile
Redondo Beach's Finest H2O
Notes
No Chill- Started a yeast starter day before and pitched 1-11-14 of 1 gal starter.
SG: 1.044 FG: 1.009 ABV 6%
2-1-14 Added zest and guts minus pith of 3 blood oranges and 1/2 oz dried sweet orange peel.
2-17-14 Kegged w/ Gyle ( 1.5 qts of original wort )
Pitched in keg with slurry of Strand Brewing Harvest Ball Orange Wit to kick start Gyle Carbonation.
Great flavor and clearer than expected. Will tap in 2 weeks after keg conditioning is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-18 16:44 UTC
- Snapshot Created: 2014-02-09 16:27 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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