Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Tier Pumking Clone	Spice, Herb, or Vegetable Beer	11 Gallons	1.093	1.021	9.4	37.73	12.99 °L	1.8K	0
Author: Koolaid Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:02 PM Notes:
Belgian Hoppy Tripel	Belgian Tripel	5 Gallons	1.117	1.024	12.23	31.21	7.13 °L	1.8K	0
Author: brownrie Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:17 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.16	19.31	4.98 °L	1.8K	1
Author: AndyMcBrews Boil Size: 7.74 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/19/2021 10:34 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Coffee Caramel Stout	Sweet Stout	15 Litres	1.051	1.008	5.56	37.63	35.79 °L	1.8K	1
Author: CornellaReal Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/15/2016 4:27 AM Notes:
Zombie Dirt	American IPA	5.5 Gallons	1.07	1.023	6.09	29.81	8.62 °L	1.8K	0
Author: Huck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:30 PM Notes:
Sunripe Cider	Fruit Cider	23 Litres	1.048	1.012	4.7	0	0 °L	1.8K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:01 AM Notes:
Simcoe Citra Session IPA	American Pale Ale	2.5 Gallons	1.051	1.01	5.42	52.03	6.66 °L	1.8K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 4:41 PM Notes: Hops are kinda old. Assuming 5% loss.
Half Marathon White DIPA	Double IPA	5 Gallons	1.078	1.018	7.88	41.55	6.89 °L	1.8K	2
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:00 PM Notes:
Trevor's Mild	Mild	10 Litres	1.035	1.009	3.42	19.63	12.15 °L	1.8K	0
Author: hmsfrog Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 9:16 PM Notes:
Bedarö Bitter	American Brown Ale	20 Litres	1.053	1.01	5.62	27.79	8.54 °L	1.8K	0
Author: Alestersjö Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:33 PM Notes:
My Amber Ale	American Amber Ale	1 Gallons	1.056	1.015	5.34	39.48	14.81 °L	1.8K	2
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 9:30 AM Notes:
Blonde Ale-2019	Blonde Ale	20 Litres	1.053	1.016	4.84	31.87	4.93 °L	1.8K	0
Author: Nicage Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:47 PM Notes:
Barrel Lambic	Lambic	5.5 Gallons	1.047	1.008	5.13	7.92	3.29 °L	1.8K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:05 PM Notes:
Johnny Fever	Imperial IPA	12 Gallons	1.077	1.014	8.29	92.99	5.9 °L	1.8K	0
Author: Shiny Head Brewer Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 7:36 PM Notes: 3 - 11.5g pks Safale US-05 Johnny Fever takes bronze!
Mosaic Double IPA	American IPA	5 Gallons	1.071	1.027	5.8	58.37	5.26 °L	1.8K	1
Author: ScoundrelBrau Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 1:46 AM Notes:
Chocolate Orange Porter	Brown Porter	5 Gallons	1.057	1.017	5.24	62.23	25.62 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:29 PM Notes: 14 Days Primary 7 Days Secondary
Spruce/Pine Pale Ale	American Pale Ale	475 Litres	1.049	1.009	5.25	74.88	3.06 °L	1.8K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 5:06 PM Notes:
Mango Black Peppercorn Saison	Saison	5.5 Gallons	1.056	1.011	5.86	33.44	5.09 °L	1.8K	1
Author: superscotty31 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:59 AM Notes:
Saison	Saison	6.5 Gallons	1.055	1.013	5.52	33.31	4.56 °L	1.8K	3
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 5:47 PM Notes:
Cream Of Three Crops	Cream Ale	6.5 Gallons	1.041	1.008	4.34	13.97	2.08 °L	1.8K	0
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 38F at 10 PSI Creation Date: 10/4/2014 7:22 PM Notes:
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