Fibonacci Double IPA
|
Imperial IPA
|
5 Gallons |
1.094 |
1.023 |
9.21 |
90.86 |
13.67 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 89 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2012 6:10 PM |
Notes: |
|
American Rye Ale
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.007 |
4.65 |
40 |
3.81 °L
|
1.9K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 11:09 PM |
Notes: |
|
NB Legend Of Lutra
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.13 |
16.96 |
4.03 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 7:59 PM |
Notes: |
|
Champagne IPA V1.1
|
American IPA
|
6 Gallons |
1.06 |
1.007 |
6.97 |
53.54 |
7.29 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 10:26 AM |
Notes: Add Amylase Enzyme to assist in converting starches, cold crash upon 1.007 Fg. |
|
New England IPA (RifayBrew) (v15)
|
American IPA
|
47 Litres |
13.898 |
3.721 |
5.49 |
47.24 |
6.66 °L
|
1.9K |
2 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 1:31 PM |
Notes: Brew day - 03.01.2018
Dryhops - 13.01.2018 - FG refraktometer - 2,5, hydrometer 3 |
|
Triple IPA
|
Imperial IPA
|
5.5 Gallons |
1.096 |
1.016 |
10.54 |
230.42 |
7.29 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 11:02 PM |
Notes: |
|
Wildflower Mead With Black Currants And Cherries
|
Alternative Sugar Beer
|
3.5 Gallons |
1.16 |
1.04 |
15.71 |
0 |
5.59 °L
|
1.9K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 4:05 PM |
Notes: |
|
Moutere IPA
|
American IPA
|
10 Litres |
1.046 |
1.012 |
4.55 |
117.82 |
11.08 °L
|
1.9K |
3 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:33 AM |
Notes: |
|
Lemon-Lime Hefeweizen
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.015 |
4.81 |
15.01 |
4.95 °L
|
1.9K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 1:07 AM |
Notes: |
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.089 |
1.024 |
8.45 |
34.33 |
45.88 °L
|
1.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 3:23 PM |
Notes: |
|
Dan's Breakfast Stout
|
Foreign Extra Stout
|
6 Gallons |
1.072 |
1.013 |
7.78 |
34.67 |
47.96 °L
|
1.9K |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 9/8/2015 1:40 AM |
Notes: After primary fermentation has completed add the Cacao Nibs to the secondary for at least 14 days.
Steep 6 oz of medium ground coffee (Kona, Sumatra or a strong blend) in 32 oz of cold BOILED water overnight in the fridge the night before bottling. Stain through a coffee filter and add the coffee (about 16 oz.) to the bottling bucket along with the primer sugar. |
|
Triple IPA
|
Imperial IPA
|
5.5 Gallons |
1.102 |
1.018 |
10.98 |
101.62 |
9.81 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:16 PM |
Notes: |
|
Summer Weizen - One Gallon
|
Weizen/Weissbier
|
1 Gallons |
1.049 |
1.006 |
5.66 |
10.34 |
4.22 °L
|
1.9K |
2 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 12:46 PM |
Notes: |
|
Imperial Cascadian Dark Ale
|
No Profile Selected |
5 Gallons |
1.08 |
1.013 |
8.78 |
70 |
58.28 °L
|
1.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 2:08 AM |
Notes: |
|
Stegosaurus Blonde Strisselspalt & Maris Otter SMaSH Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.57 |
27.49 |
5.57 °L
|
1.9K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 12:15 AM |
Notes: |
|
Belgisk Blonde
|
Belgian Pale Ale
|
26 Litres |
1.026 |
0.999 |
3.44 |
30.25 |
3.01 °L
|
1.9K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 11:33 PM |
Notes: 10. september
1,026/0.99
ABV: 3,5%
23 liter
Elendig utbytte på denne, 50%. Planen var 3,5-4%.
Aner ikke hvorfor, mulig innmeskinga starta ved for høy temp? Har ikke termometeret for øyeblikket, bruker kun termostaten på BB30.
24.sept. Deler opp batchen i to, 12/12 liter. Flasker den ene som den er. Tilsetter spraymalt på den andre for å øke Fg og OG. Vurderer også tørrhumling med hallertauer M. |
|
Valyrian Steel
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.022 |
8.54 |
30.7 |
40 °L
|
1.9K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 7:28 AM |
Notes: (Dragon's Milk clone)
Steep grains 30 min in 3.5 gallons water @ 155*. Slowly pour 1 gal 175* water over grains in boil kettle.
60 min boil. Add cane sugar last 15 min.
Soak oak cubes in bourbon 2 weeks, while in primary. Add bourbon/oak (& vanilla - optional) to secondary, 4-8 weeks.
Bottled aged for 2-4 months minimum. |
|
Harlequin SMaSH 10L
|
British Golden Ale
|
10 Litres |
1.048 |
1.012 |
4.7 |
24.94 |
3.17 °L
|
1.9K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 4/8/2021 8:38 AM |
Notes: # Single Hop Series
## Harlequin
10L Single hop test for English hop Harlequin.
Main flavour descriptors: Passionfruit, peach, pineapple.
|
|
150 Lashes
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.32 |
2.64 |
3.46 °L
|
1.9K |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:08 AM |
Notes: Dissolve 1.5kg Briess CBW Pilsen Light LME in 3L water
Bring to the boil
Add first hops and reduce to simmer
After 10 min add remaining hops
After 1 min remove from heat
Steep 15-20 min
Strain to fermenter
Add 1.7kg Thomas Coopers pilsener LME to fermenter
Bring to 21L
Check SG and top up with water to 1.044.
Pitch yeast at 25degC
11g SAFale US-05
Ferment at 20-22degC
|
|
FAB PHASE 1.5
|
American Pale Ale
|
16 Litres |
1.048 |
1.011 |
4.95 |
31.23 |
3.83 °L
|
1.9K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:38 PM |
Notes: |
|
|
|