Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jim's No-no-no-no-no-no Dibley Chocolate	Sweet Stout	6 Gallons	1.052	1.015	4.9	20.28	32.37 °L	1.9K	0
Author: Flitch E. Doomer Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 3/2/2012 1:48 AM Notes: Brew date 3/16/12 Dry warm night time brew. 1 gal. ice and 2 gal. cold water added after boil. OG was 1.052 final was 1.022 Bries CBW Traditional Dark liquid Malt C&B Muntons Extra Dark Dry Malt Bottled on 3/23/12
SOB Oud Bruin	Oud Bruin	5.5 Gallons	1.068	1.017	6.72	21.4	21.52 °L	1.9K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:24 PM Notes:
Sierra Nevada Clone	American Pale Ale	21 Litres	1.045	1.008	4.8	37.24	9.1 °L	1.9K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 10:44 AM Notes: Had to substitute the original American pale 2 row and American caramel/crystal 60L for Maris Otter Blend Pale Ale Base Malt & Caramunich Type 3 Malt Weyermann respectively. Not able to easily access the american style base malts. Some say european malts generally have more flavour anyway. Plan is to start with 20lt of strike water for mash and do a small 4.5lt sparge to finish at 24.5lt pre boil volume.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	25 Litres	1.054	1.016	5.01	15.93	4.13 °L	1.9K	3
Author: Tore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 7:50 PM Notes:
Dos Equis Special Lager Clone All Grain Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.21	14.46	3.96 °L	1.9K	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 2:44 PM Notes: An authentic Mexican cerveza brewed in the style of Pilsner Lagers with a balanced blend of malts and hops. Original Gravity 1.050 Final Gravity 1.010
Manchester Bitter	Best Bitter	20 Litres	1.04	1.009	4.07	43.85	7.01 °L	1.9K	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:32 PM Notes: Bruk nøytral typeriktig gjær som passer stilen
Consecration Clone	Mixed-Fermentation Sour Beer	5.25 Gallons	1.069	1.02	6.35	19.46	31.31 °L	1.9K	1
Author: akgal12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 4 Creation Date: 11/23/2017 2:56 PM Notes: Ferment down to 1.018-1.016 with Abbey Ale then transfer to secondary onto currants and add Brettanomyces B. After 7-8 weeks, add the Roselare (WY3763) into secondary. Sour 4-12 months or to taste, once desired sourness has been achieved add the Consecration oak chunks. Continue secondary until desired oakness has been achieved. Only bottle if final gravity is under 1.008 with Rockpile wine yeast (RP15) and 4 oz priming sugar.
Dead Pony (Stronger)	American IPA	20 Litres	1.053	1.013	5.25	43.49	6.47 °L	1.9K	1
Author: jonathanhook@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:37 PM Notes:
Neo	American Pale Ale	5.5 Gallons	1.055	1.01	5.92	44.48	9.34 °L	1.9K	1
Author: raiderrob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/22/2016 4:12 PM Notes:
Saison Le'Garage	Belgian Pale Ale	5.5 Gallons	1.06	1.011	6.49	28.28	5.75 °L	1.9K	6
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/25/2015 12:16 PM Notes:
Saison Stout	Dry Stout	8 Litres	1.046	1.009	4.88	41.63	50 °L	1.9K	2
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:55 AM Notes:
St. Benedict Belgian Dark Strong (Sub UK For Belgian Pale Malt)	Belgian Dark Strong Ale	5 Gallons	1.105	1.021	11	28.86	24.4 °L	1.9K	2
Author: brewcas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:16 PM Notes: Light brown sugar, or mixing molasses and grain/table sugar to your preference. Consider WLP 545
Fiskebäck Porter	Robust Porter	20 Litres	1.054	1.012	5.48	32.02	30.81 °L	1.9K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:19 AM Notes:
Jeremy's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.069	1.023	6.07	15.42	40 °L	1.9K	1
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 9:26 PM Notes: Description: Going for a nice, smooth, thick, kinda-chocolate'y oatmeal stout with a flavor of biscuit'y bread and oats. ---11-9-2014--- - With 1lb of rice hulls, the mash went very smoothly. In fact, next time I'm going to bump the 2lbs of oats to 3lbs to try and push that limit a bit. - 1lb of victory is a shot in the dark. Not sure how this will play with the .5lb of roasted barley. 1lb feels like a lot, so if it's still overpowered by the roasted barley, maybe swap the roasted barley for crafa (something that will add color, but not a whole lot of toasted notes). Also, remember that the dark chocolate might do some lifting on the roasted side. - If it's too thick and syrup'y, drop the C80 a bit. - This batch, match temp was perfect. No issues. Sparge was done in ~45min. I did use a starter. - OG: 1.076 w/ 6 gallon yield. Yikes. Recipe says 1.069 @ 5.5gal.
IRA	Standard/Ordinary Bitter	21 Litres	12.979	2.37	5.68	45.54	12.35 °L	1.9K	1
Author: Hmelboy Boil Size: 33 Litres Boil Time: 150 Boil Gravity: 10.7 Efficiency: 68.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/1/2014 2:48 AM Notes:
Akademiets Juleøl	American Amber Ale	99 Litres	1.075	1.021	7.04	34.19	18.26 °L	1.9K	0
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 2:32 PM Notes: 136 g US-5
Fuggles IPA	English IPA	5.5 Gallons	1.056	1.017	5.12	49.64	9.11 °L	1.9K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1 cup Creation Date: 4/2/2014 2:44 PM Notes: An English-style IPA, Fuggles is buttery, creamy, earthy, and aromatic. Much of its character comes from the distinctive Ringwood yeast, but even more distinguishing is the use of only Fuggles hops. Hint: with the last hop addition at flame out, cover and steep the hops for 15 minutes, then wort chill rapidly down to 68 degrees. Ferment for 7 days at 68 degrees, transfer to secondary and dry hop for 14 days. Add Gelatin (optional) 3 days before bottling and cold crash to clarify beer. Prime and bottle. Condition at 70-72 for 21 days, chill 3 days, enjoy!!
The Bruery’s Black Orchard Wit	Witbier	12 Gallons	1.052	1.012	5.37	15.17	28.38 °L	1.9K	0
Author: The Wild Strain Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 10:12 PM Notes:
Red Hue BM	American Amber Ale	51 Litres	1.06	1.014	5.98	32.96	8.85 °L	1.9K	5
Author: Sandved Bodbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 4.202 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 9:20 AM Notes: Meskevann: 55 liter Skyllevann: 13 liter Mesking: - 62°C i 30 min - 68°C i 30 min - 75°C i 10 min Gjæring: 18 - 20°C i 14 dager
Coffee Stout	American Stout	5.5 Gallons	1.089	1.024	8.45	34.33	45.88 °L	1.9K	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 3:23 PM Notes:
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