Sour Alpha
|
Straight (Unblended) Lambic
|
6.2 Gallons |
1.054 |
1.002 |
6.73 |
7.44 |
4.19 °L
|
1.7K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 3:47 PM |
Notes: Ferment for like, forever |
|
Farmhouse Session Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
24.49 |
23.15 °L
|
1.7K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2014 3:24 PM |
Notes: |
|
Homestead DDH IPA
|
American IPA
|
4.8 Gallons |
1.066 |
1.016 |
6.87 |
63.28 |
5.82 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 49.4 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 8:09 PM |
Notes: No-Sparge brewing:
After 65 minute mash, wort was fully drained, then completely added back to mash tun. Upon second kettle fill, sporadic washes were done during draining. Pre-boil gravity was 1.034 with a kettle volume of 6.31 gallons. Sugar and Light DME were added to boil to bring pre-boil gravity up to 1.051.
90 Minute boil left a volume of 5 gallons.
Syphon filled fermentor to 4.8 gallons. (.2 gallons trub left in kettle)
Final Gravity is not 1.016, but rather is 1.010 resulting in a 7.2(7.5)ABV
(Yeast was second generation, harvested from previous brew of same beer, resulting in a slightly different strain than the original WLP005) |
|
Table IPA
|
American Pale Ale
|
6.5 Gallons |
1.036 |
1.007 |
3.83 |
27.01 |
6.42 °L
|
1.7K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 11/29/2014 6:46 PM |
Notes: Table IPA.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition at fermentation temps for 7 days. Drink fresh! |
|
OPA DASKA BEER
|
American IPA
|
25 Litres |
1.069 |
1.013 |
7.3 |
31.93 |
5.97 °L
|
1.7K |
7 |
|
Author:
|
|
VICUCH
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:24 PM |
Notes: |
|
Double IPA
|
American IPA
|
5.75 Gallons |
1.086 |
1.022 |
8.5 |
137.59 |
10.56 °L
|
1.7K |
6 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 11:10 PM |
Notes: |
|
Green Tea Saison With Chrysanthemum
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.7 |
27.81 |
6.13 °L
|
1.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:04 PM |
Notes: |
|
A Bolder XPA - Balter XPA Clone #1
|
XPA |
15 Litres |
1.049 |
1.01 |
5.21 |
30.73 |
4.45 °L
|
1.7K |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:15 AM |
Notes: |
|
Tap35's KOZEL DARK
|
Czech Dark Lager
|
45 Litres |
1.045 |
1.009 |
4.67 |
36.48 |
19.61 °L
|
1.7K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 11:49 AM |
Notes: |
|
My Amber Ale
|
American Amber Ale
|
1 Gallons |
1.056 |
1.015 |
5.34 |
39.48 |
14.81 °L
|
1.7K |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 9:30 AM |
Notes: |
|
SchuBrew Kolsch 2016
|
Festbier
|
5.5 Gallons |
1.05 |
1.008 |
5.42 |
27.96 |
3.98 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:15 PM |
Notes: |
|
Ray Leeota Freezer Cleaner
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
51.06 |
9.52 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:05 AM |
Notes: Hop bursting, no bittering charge. |
|
Fuller's ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.061 |
1.012 |
6.4 |
35.37 |
13.73 °L
|
1.7K |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:59 PM |
Notes: |
|
JAMMin SMASH - Dark Munich/Mosaic FULL
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
100.51 |
13.74 °L
|
1.7K |
6 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 3:05 AM |
Notes: |
|
Ryan's Hand Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.017 |
6.37 |
37.68 |
50 °L
|
1.7K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:48 PM |
Notes: Used 3mL of hop shot |
|
Winter Cider
|
New England Cider
|
10 Litres |
1.078 |
1.019 |
7.65 |
0 |
5.84 °L
|
1.7K |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 20 |
Boil Gravity: 1.389 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 1:18 PM |
Notes: |
|
Cascade Trail Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
44.18 |
8.15 °L
|
1.7K |
7 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 9:35 PM |
Notes: Edited recipe July 18/21 Dry hop from 3oz Cascade to 1.5oz Cascade and 1.5oz Centennial to compliment each other |
|
Bakke Brygg ESB 50 L
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.056 |
1.014 |
5.39 |
41.6 |
12.09 °L
|
1.7K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/L |
Creation
Date: 10/17/2014 1:42 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,4 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager).
Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04 |
|
Jörmungandr Sína Bíta (The Serpent's Bite)
|
American IPA
|
5.5 Gallons |
1.097 |
1.02 |
10.08 |
54.99 |
9.34 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2013 3:15 PM |
Notes: |
|
Celebration Porter
|
Robust Porter
|
21 Litres |
1.065 |
1.019 |
5.94 |
20.2 |
37.74 °L
|
1.7K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 2:22 PM |
Notes: A full flavour porter |
|
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