BF Cider
|
English Cider
|
5 Gallons |
1.075 |
1.021 |
7.1 |
0 |
7.97 °L
|
1.9K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 7/7/2013 4:57 PM |
Notes: |
|
Donut Love [NEIPA]
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.068 |
1.018 |
6.54 |
60.24 |
6.21 °L
|
1.9K |
1 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 7:38 PM |
Notes: Single infusion mash at 160°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Tasting notes:
Rating: |
|
Irish Coffee Milk Stout II
|
Sweet Stout
|
5 Gallons |
1.06 |
1.02 |
5.17 |
29.85 |
43.27 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 10:30 PM |
Notes: |
|
Belgian Blonde Ale 1.0
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.017 |
7 |
17.7 |
5.76 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:46 PM |
Notes: |
|
Chocolate Milk Stout - Choc' Nesse' Monster
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.022 |
6.04 |
22.36 |
42.43 °L
|
1.9K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:30 PM |
Notes: Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.
- Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. After secondary add 6-10 oz (to taste) Chocolate Extract in Keg and Age for minimum of 2 weeks.
-Toast Oats at 300F for 30-45mins (cook until it smells like cookies)
- Chocolate Extract made from Nestle "Dutch processed" powder. Mix with vodka. Let sit of several weeks, shaking daily. Filter liquid and store. Should be stored in dark place away from sunlight.
*Brewed 11/8/16 - Smooth Beer with some bitter notes from the chocolate. Smooth mouth-feel. Like to add some toasty notes and updated to recipe as it is. |
|
Bell's Two-hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.48 |
68.56 |
7.88 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 7:14 PM |
Notes: Mash Tun got 6 gallons of RO water at 162 F strike Temp. That 1.38 qt per Ib of grain. One table spoon of pH 5.2 pH stabilizer by 5 star Chemical and One tea spoon of Calcium Chloride.
Brewed on 10/10/2016. 4 L starter, MrMalty wanted 5 L. Pitch at 70 F. Pure Oxygen added for 60 seconds. Placed in a 67 F water bath.
67-68 F Ferment for 5 days. Turned up to 72 F. Transferred to secondary with 4 oz Centennial dry hop in muslin bags. Plan to package in 6 days.
Finished Gravity 1.012 0n 10/15/2016 before dry hop. |
|
Sunset
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
25.34 |
4.1 °L
|
1.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 7:34 PM |
Notes: |
|
Mexican Style Hoppy Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.4 |
25.73 |
3.89 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 6:15 PM |
Notes: Finished 3rd place at Motown Mash, Table 17: Clone Beer and Provisional Styles. |
|
Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.104 |
1.02 |
11.03 |
68.52 |
50 °L
|
1.9K |
1 |
|
|
Boil
Size: 25.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 10/16/2018 7:37 AM |
Notes: |
|
Black Pepper Porter
|
Robust Porter
|
11.5 Gallons |
1.061 |
1.015 |
6.01 |
48.11 |
42.19 °L
|
1.9K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:25 AM |
Notes: 0.5oz freshly ground pepper at end of boil
0.5oz freshly ground pepper in chilled wort |
|
DHS Fursty Ferret (Badger)
|
English IPA
|
21 Litres |
1.047 |
1.008 |
5.15 |
16.79 |
11.45 °L
|
1.9K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 9:32 PM |
Notes: |
|
Mango Saison Dec 2016
|
Saison
|
24 Litres |
1.051 |
1.012 |
5.17 |
23.03 |
5.64 °L
|
1.9K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:39 AM |
Notes: French Saison Yeast WLP590 and Brett 648 |
|
Founders Centennnial IPA Clone 5 L
|
American IPA
|
5 Litres |
1.068 |
1.019 |
6.55 |
52.38 |
8.81 °L
|
1.9K |
2 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: 28 gr @ 300 ml + limao |
Creation
Date: 10/16/2015 5:18 PM |
Notes: Uso da Apache Artisan 06. muito bom
Uso da BRY 97. Bom. Ainda tem cheiro de fermento. |
|
7Fjell - Ulriken DIPA
|
Imperial IPA
|
23 Litres |
1.077 |
1.019 |
7.64 |
102.02 |
6.13 °L
|
1.9K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 10:27 AM |
Notes: |
|
Kurbiskopf "Pumpkin Head"
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.015 |
7.91 |
19.45 |
18.35 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:33 PM |
Notes: This is SA Harvest Pumpkin ale grain bill with the addition of 1 lb of brown sugar and some vanilla upon kegging. I served this at an Oktoberfest Party in 2015 and it was loved by all. It was really good when you rimmed the glass with honey and put the glass upside down in a sugar and cinnamon mixture. Sort of like you would do with a Margarita glass. |
|
Irish Oatmeal Stout
|
Oatmeal Stout
|
5.75 Gallons |
1.043 |
1.011 |
4.26 |
31.66 |
38.87 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2013 8:30 PM |
Notes: |
|
Hop Cilice
|
Imperial IPA
|
6.5 Gallons |
1.083 |
1.019 |
8.3 |
175.97 |
7.62 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.0 oz for 21 days |
Creation
Date: 11/30/2012 5:41 PM |
Notes: Mash at 148F
Kill the flame, add the 0 min aroma hops, then run downstairs and chill quickly!
Drop the temp Pitch and Ferment at 66F for 10 days, then raise the temp to 70F (if you can) for the last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise temp to 68F, then add dry hop.
First three days: 2oz dry hop
Second three days: 3oz dry hop addition
FYI these hops offer the highest percentage of cohumulone levels by weight. . .zowie! |
|
Ry-P.A.
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.28 |
53.01 |
10.49 °L
|
1.9K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2012 4:57 PM |
Notes: My homebrew shop was out of the regular American Ale so I used American Ale II and I was happy with the results.
For the orange I just sanitized the orange, took the skin off to get me 1 oz and threw it in with my Irish Moss.
It sat in my primary then I siphoned to condition for three weeks.
Kegged it at 8.2 and after 5 days it tastes great! It's a little more pale than a typical American IPA, but it's very drinkable--which is what I was going for. |
|
Oatmeal Blonde
|
Blonde Ale
|
93 Gallons |
1.051 |
1.009 |
5.48 |
27.74 |
5.3 °L
|
1.9K |
0 |
|
|
Boil
Size: 101 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:59 PM |
Notes: |
|
MF Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.011 |
4.49 |
44.3 |
7.25 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:19 AM |
Notes: My take on 21st Amendment's Bitter American |
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