Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BF Cider	English Cider	5 Gallons	1.075	1.021	7.1	0	7.97 °L	1.9K	2
Author: 8rewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 3oz Creation Date: 7/7/2013 4:57 PM Notes:
Donut Love [NEIPA]	Specialty IPA: New England IPA	2.5 Gallons	1.068	1.018	6.54	60.24	6.21 °L	1.9K	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 7:38 PM Notes: Single infusion mash at 160°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: Rating:
Irish Coffee Milk Stout II	Sweet Stout	5 Gallons	1.06	1.02	5.17	29.85	43.27 °L	1.9K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 10:30 PM Notes:
Belgian Blonde Ale 1.0	Belgian Blond Ale	5.5 Gallons	1.07	1.017	7	17.7	5.76 °L	1.9K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:46 PM Notes:
Chocolate Milk Stout - Choc' Nesse' Monster	Sweet Stout	5.5 Gallons	1.068	1.022	6.04	22.36	42.43 °L	1.9K	1
Author: JapaneseRedneck Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:30 PM Notes: Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. - Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. After secondary add 6-10 oz (to taste) Chocolate Extract in Keg and Age for minimum of 2 weeks. -Toast Oats at 300F for 30-45mins (cook until it smells like cookies) - Chocolate Extract made from Nestle "Dutch processed" powder. Mix with vodka. Let sit of several weeks, shaking daily. Filter liquid and store. Should be stored in dark place away from sunlight. *Brewed 11/8/16 - Smooth Beer with some bitter notes from the chocolate. Smooth mouth-feel. Like to add some toasty notes and updated to recipe as it is.
Bell's Two-hearted Ale Clone	American IPA	5.5 Gallons	1.07	1.013	7.48	68.56	7.88 °L	1.9K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 7:14 PM Notes: Mash Tun got 6 gallons of RO water at 162 F strike Temp. That 1.38 qt per Ib of grain. One table spoon of pH 5.2 pH stabilizer by 5 star Chemical and One tea spoon of Calcium Chloride. Brewed on 10/10/2016. 4 L starter, MrMalty wanted 5 L. Pitch at 70 F. Pure Oxygen added for 60 seconds. Placed in a 67 F water bath. 67-68 F Ferment for 5 days. Turned up to 72 F. Transferred to secondary with 4 oz Centennial dry hop in muslin bags. Plan to package in 6 days. Finished Gravity 1.012 0n 10/15/2016 before dry hop.
Sunset	American Wheat Beer	5.5 Gallons	1.053	1.015	5.02	25.34	4.1 °L	1.9K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:34 PM Notes:
Mexican Style Hoppy Lager	International Pale Lager	5.5 Gallons	1.048	1.007	5.4	25.73	3.89 °L	1.9K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 6:15 PM Notes: Finished 3rd place at Motown Mash, Table 17: Clone Beer and Provisional Styles.
Imperial Stout	Russian Imperial Stout	22 Litres	1.104	1.02	11.03	68.52	50 °L	1.9K	1
Author: guilleweb Boil Size: 25.41 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 10/16/2018 7:37 AM Notes:
Black Pepper Porter	Robust Porter	11.5 Gallons	1.061	1.015	6.01	48.11	42.19 °L	1.9K	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:25 AM Notes: 0.5oz freshly ground pepper at end of boil 0.5oz freshly ground pepper in chilled wort
DHS Fursty Ferret (Badger)	English IPA	21 Litres	1.047	1.008	5.15	16.79	11.45 °L	1.9K	2
Author: DangerousHamster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:32 PM Notes:
Mango Saison Dec 2016	Saison	24 Litres	1.051	1.012	5.17	23.03	5.64 °L	1.9K	1
Author: dr511 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:39 AM Notes: French Saison Yeast WLP590 and Brett 648
Founders Centennnial IPA Clone 5 L	American IPA	5 Litres	1.068	1.019	6.55	52.38	8.81 °L	1.9K	2
Author: mestres cervejeiros Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: 28 gr @ 300 ml + limao Creation Date: 10/16/2015 5:18 PM Notes: Uso da Apache Artisan 06. muito bom Uso da BRY 97. Bom. Ainda tem cheiro de fermento.
7Fjell - Ulriken DIPA	Imperial IPA	23 Litres	1.077	1.019	7.64	102.02	6.13 °L	1.9K	0
Author: Solli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 10:27 AM Notes:
Kurbiskopf "Pumpkin Head"	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.015	7.91	19.45	18.35 °L	1.9K	0
Author: Cameron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:33 PM Notes: This is SA Harvest Pumpkin ale grain bill with the addition of 1 lb of brown sugar and some vanilla upon kegging. I served this at an Oktoberfest Party in 2015 and it was loved by all. It was really good when you rimmed the glass with honey and put the glass upside down in a sugar and cinnamon mixture. Sort of like you would do with a Margarita glass.
Irish Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.043	1.011	4.26	31.66	38.87 °L	1.9K	0
Author: Neil Crane Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2013 8:30 PM Notes:
Hop Cilice	Imperial IPA	6.5 Gallons	1.083	1.019	8.3	175.97	7.62 °L	1.9K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.0 oz for 21 days Creation Date: 11/30/2012 5:41 PM Notes: Mash at 148F Kill the flame, add the 0 min aroma hops, then run downstairs and chill quickly! Drop the temp Pitch and Ferment at 66F for 10 days, then raise the temp to 70F (if you can) for the last 4-7 days. Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise temp to 68F, then add dry hop. First three days: 2oz dry hop Second three days: 3oz dry hop addition FYI these hops offer the highest percentage of cohumulone levels by weight. . .zowie!
Ry-P.A.	American IPA	5 Gallons	1.054	1.014	5.28	53.01	10.49 °L	1.9K	1
Author: kblankenship11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 4:57 PM Notes: My homebrew shop was out of the regular American Ale so I used American Ale II and I was happy with the results. For the orange I just sanitized the orange, took the skin off to get me 1 oz and threw it in with my Irish Moss. It sat in my primary then I siphoned to condition for three weeks. Kegged it at 8.2 and after 5 days it tastes great! It's a little more pale than a typical American IPA, but it's very drinkable--which is what I was going for.
Oatmeal Blonde	Blonde Ale	93 Gallons	1.051	1.009	5.48	27.74	5.3 °L	1.9K	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:59 PM Notes:
MF Session IPA	American IPA	5 Gallons	1.046	1.011	4.49	44.3	7.25 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:19 AM Notes: My take on 21st Amendment's Bitter American
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