Mighty Mate
|
Maibock/Helles Bock
|
1 Gallons |
1.067 |
1.017 |
6.59 |
24.84 |
8.08 °L
|
1.9K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 2:00 PM |
Notes: |
|
Choc Coffee Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.028 |
7.67 |
48.96 |
46.59 °L
|
1.9K |
3 |
|
Author:
|
|
jebar77@comcast.net
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 7:56 PM |
Notes: Added nibs to the boil
Brewed 2 0z kona coffeee in a small french press and added brewed coffee to boil
during repack added more nibs and whole coffee beans
|
|
77 Brewdog 5Am Saint Clone
|
American Pale Ale
|
23 Litres |
1.042 |
1.01 |
4.17 |
29.15 |
7.41 °L
|
1.9K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:29 AM |
Notes: |
|
Mango Saison Dec 2016
|
Saison
|
24 Litres |
1.051 |
1.012 |
5.17 |
23.03 |
5.64 °L
|
1.9K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:39 AM |
Notes: French Saison Yeast WLP590 and Brett 648 |
|
Pale Ale Tradicional
|
American Pale Ale
|
3000 Litres |
1.05 |
1.01 |
5.33 |
16.26 |
5.02 °L
|
1.9K |
0 |
|
|
Boil
Size: 4000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:42 PM |
Notes: |
|
Cujo Imperial Coffee Stout
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.026 |
8.21 |
59.31 |
46.46 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 9:42 PM |
Notes: |
|
Saison De Noel
|
Saison
|
5.3 Gallons |
1.072 |
1.004 |
8.98 |
33.46 |
26.06 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5.0 |
Creation
Date: 3/12/2016 11:24 PM |
Notes: Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.
|
|
Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.059 |
1.011 |
6.24 |
27.51 |
19.58 °L
|
1.9K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2016 12:44 AM |
Notes: |
|
Ginger Cranberry Mead
|
Other Fruit Melomel
|
6.5 Gallons |
1.086 |
1.002 |
11.7 |
0 |
3.76 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:25 PM |
Notes: Heat 1 Gallon water to 110 F and mix with Honey in a 7 Gal fermenting bucket. Shake to thoroughly mix and aerate. Add yeast nutrient and additional water 1 Gallon at a time, aerating after each addition, to a total of 6 Gal.
Use 1/4 cup of must to rehydrate Lalvin D-47 yeast. Chop raisins and cranberries, and add to must. Add yeast; primary fermentation should take between 14-21 days.
Rack to secondary with 2 Lbs of cranberries, ginger, orange peel, and cinnamon in a sanitized mesh bag for 10-14 days.
Rack to tertiary with pectic enzyme and fining agent for 7 days. Cold Crash if necessary for clarity before bottling. Add Potassium Sorbate at bottling to kill yeast and backsweeten if necessary.
OG 1.080
IntG 1.004 IntABV 10.5%
FG
|
|
Chocolate Coffee Stout
|
American Stout
|
40 Litres |
1.059 |
1.017 |
5.58 |
40.92 |
48.68 °L
|
1.9K |
2 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:48 PM |
Notes: Inspired by Brutus Brewery recipe that came up in a Google search.
DR57019B 2 Row Canada Maltage 19.20
DR57471D MUNICH TYPE I Weyermann 3.00
DR57190D CHOCOLAT Briess 3.25
DR57029D ORGE TORREFIEE Hugh Bairds 3.65
DR57464D CARAFA SPECIAL TYPE III 3.60
DR57069D CRYSTAL 70/80 Hugh Bairds 3.60
First Golding 4.10
Kent Golding 5.00
Saaz 2.00
Yeast
Total |
|
Donkey Punch Sarsaparilla
|
American Pale Ale
|
50 Litres |
1.048 |
1.012 |
4.79 |
25.82 |
2.64 °L
|
1.9K |
0 |
|
|
Boil
Size: 53.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 5:45 PM |
Notes: Starta mesk med 19l vatn. Skylte til PBG var tilnærna forventa OG.
Oppdatering etter første brygg: 410g med Ingefær var bra.
|
|
Penquite Gold
|
Best Bitter
|
23.8 Litres |
1.045 |
1.011 |
4.57 |
44.37 |
7.98 °L
|
1.9K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 12:14 PM |
Notes: |
|
Whose Garden
|
Witbier
|
19 Litres |
1.052 |
1.014 |
4.87 |
0.78 |
11.29 °L
|
1.9K |
2 |
|
|
Boil
Size: 3 Litres |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2012 2:53 PM |
Notes: Liquid Malt Extract is actually a can of Brewferm Tarwebier (pre-hopped).
Instructions :
- boil 3l water with DME and sugar, and steep coriander, orange peels and hops for time given by recipe.
- add contents of kit to fermenter, rinse out can with result of boil, top up to 19l with cold water.
- pitch yeast and wait.
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|
SKOT
|
Scottish Export 80/-
|
21 Litres |
10.353 |
2.866 |
3.98 |
24.34 |
10.97 °L
|
1.9K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 8.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2013 7:52 AM |
Notes: |
|
Mint Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.8 |
25.27 |
40 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2013 6:18 AM |
Notes: Original creator says mint could be increased to .75 or even 1 oz, it was spearmint
- Use .75 oz, from comments
Hershey's cocoa powder added at 5 min, pre-mixed with hot water
Primary ferment for 4 weeks, then move to secondary for one week, on top of mint soaked in vodka.
combined recipe from
http://www.homebrewtalk.com/f68/mint-chocolate-stout-92415/
and
http://www.homebrewtalk.com/f36/biab-brewing-pics-233289/ |
|
Hoegaarden Clone
|
Witbier
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
18.82 |
4.47 °L
|
1.9K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 12:25 PM |
Notes: |
|
Hop Monster IPA
|
American IPA
|
1 Gallons |
1.053 |
1.014 |
5.13 |
92.3 |
6.99 °L
|
1.9K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 2:32 AM |
Notes: |
|
Island Hopper IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
6 |
73.96 |
5.01 °L
|
1.9K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: 12psi |
Creation
Date: 4/1/2014 3:28 PM |
Notes: |
|
SJ'S COCONUTS
|
Pre-Prohibition Porter
|
20 Litres |
1.049 |
1.011 |
5.01 |
24.89 |
29.28 °L
|
1.9K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:39 AM |
Notes: |
|
Comp Day
|
American Lager
|
11.5 Gallons |
1.038 |
1 |
4.97 |
20.42 |
2.52 °L
|
1.9K |
4 |
|
|
Boil
Size: 13.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 28.4 psi |
Creation
Date: 9/12/2022 4:36 PM |
Notes: |
|
|
|