Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speidel #5 Yuletide Ale 2013	Holiday/Winter Special Spiced Beer	25 Litres	1.064	1.021	5.56	38.28	17.34 °L	1.8K	1
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 6:30 AM Notes:
ZATECKY LEZAK	Czech Premium Pale Lager	24 Litres	12.312	1.891	5.55	39.77	8.06 °L	1.8K	1
Author: Provazek Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:23 PM Notes:
Kingdom - Lager	International Pale Lager	21 Litres	1.05	1.01	5.23	20.18	3.32 °L	1.8K	1
Author: Toombstone Boil Size: 27.85 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.555 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 9:46 AM Notes: Brewed using the 20L Braumeister.
ABC CCCPale Ale	American Pale Ale	23 Litres	1.05	1.008	5.53	35.28	6.35 °L	1.8K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 12:27 PM Notes:
Lemon Basil Pale Ale	American Pale Ale	2.8 Gallons	1.058	1.013	5.87	25.88	6.27 °L	1.8K	1
Author: supercow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:35 PM Notes: 1.51g SMB at 175F condition with 2oz of water
Lost Recipe Scotch Ale BIAB	Scottish Heavy	5.5 Gallons	1.075	1.025	6.58	16.51	22.64 °L	1.8K	1
Author: KWDunn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:12 PM Notes:
Hazelnut Vanilla Double Chocolate Stout	Sweet Stout	5.5 Gallons	1.063	1.027	4.79	25.6	49.74 °L	1.8K	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61.5 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 11:06 PM Notes: Spargeless. Had a few stuck mashes at start of recirculation - not sure what was the cause. Mixed everything up after a good stir and gravity immediately started rising rapidly. Used gloves and plate to push all remaining wort out of mash tun after mashout. Will likely sparge for next batch. pre-boil gravity - 1.045 post-boil gravity - 1.063 final-gravity - 1.041
Strawberry Ale	American Pale Ale	5 Gallons	1.046	1.011	4.55	27.73	4.31 °L	1.8K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:45 PM Notes:
Eggnog Cream Ale	Cream Ale	1 Gallons	1.066	1.013	6.87	20.11	4.91 °L	1.8K	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:52 PM Notes:
Small Batch Rye	Munich Helles	6 Litres	1.072	1.014	7.54	56.85	8.19 °L	1.8K	1
Author: SuomiKalja Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:30 PM Notes: Finnish kotikalja (koti = home, kalja = beer). Made with a packet from the supermarket and some additional table sugar. Generally it goes straight into bottles which are left in the cupboard for a few days. Brewed 19/6 After 1 day: Specific Gravity - 1026 After 2 days: Specific Gravity - 1020 After 2 days: Specific Gravity - 1016
Mirror Pond Pale Ale	American Pale Ale	11.7 Gallons	1.046	1.008	4.99	54.46	7.42 °L	1.8K	0
Author: Boil Size: 13.7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:10 PM Notes: Set Boil Temp to 75% Added too much strike water. Add 8.5 gallon next time. Also increase grain to offset inefficiency. Maybe try increasing mash temp to help?
First Ale	American Pale Ale	21 Litres	1.059	1.015	5.79	41.5	6.95 °L	1.8K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:01 PM Notes:
15-1-16 South Of The Boarder Imperial Stout	Wood-Aged Beer	15.6 Gallons	1.082	1.008	9.7	40.96	40 °L	1.8K	2
Author: BrewMeyester Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 12psi at 40F Creation Date: 1/16/2015 3:18 PM Notes: Adding 3oz of medium roast French oak chips soaked over night in 1oz of silver tequila and 1oz of medium roast French oak chips (dry) into secondary fermentation 3 different fermenters - to age 30 days, 90 days and 183 days)
Penrhyn Road Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.044	1.012	4.19	27.33	10.33 °L	1.8K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 9:54 PM Notes: LME is Northern Brewer Maris Otter English Crystal is NB medium Bottle with 2.3 oz. corn sugar dissolved in 1 c. water to mimic low carbonation of cask ale
Pale Horn Session APA	American Pale Ale	4.25 Gallons	1.039	1.011	3.7	35.91	8.52 °L	1.8K	1
Author: Lew Boil Size: 5.625 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar 2.52 vol Priming Amount: 2.8 oz Creation Date: 9/14/2012 7:14 PM Notes: Planning to brew 9/30
Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.91	19.74	6.16 °L	1.8K	0
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2012 12:02 AM Notes: Sparging 1.5 quarts time LB pr grain
Hefeweizen 2	Weizen/Weissbier	22 Litres	1.049	1.012	4.87	15.21	4.38 °L	1.8K	2
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 6:42 PM Notes: Tried same recipe with both the Munich dry and the Westphalen; much preferred the Munich Dry, which while lacking in clove character had a great banana ester. Placed 3rd in the German Wheat category at the 2015 MoB & Beau's Oktoberfest competition and 5th place in the 2015 MoB & Beau's Oktoberfest People's Choice Competition.
Russian Vanilla	Russian Imperial Stout	21 Litres	1.109	1.025	11.03	85.68	50 °L	1.8K	0
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 4,3g pr/L Creation Date: 7/19/2015 1:59 AM Notes:
Pomegranate Saison /Colab	Saison	5 Gallons	1.064	1.014	6.52	25.3	8.37 °L	1.8K	0
Author: skemp45 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 2:42 PM Notes:
Fjerten Pilsner #2	German Pilsner (Pils)	25 Litres	1.064	1.016	6.3	42.62	4.63 °L	1.8K	0
Author: Bootham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2014 7:48 PM Notes:
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