Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Topper Clone - Sherlock Revision -7gallon	Imperial IPA	7 Gallons	1.082	1.016	8.57	111.42	7.87 °L	1.8K	0
Author: DrSherlock Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 8:19 PM Notes:
Schubrew Cream Ale III	Cream Ale	9 Gallons	1.054	1.012	5.51	18.72	3.02 °L	1.8K	2
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 2:09 PM Notes:
Nierra Pevada Sale Ale	American Pale Ale	52 Litres	1.049	1.013	4.76	46.49	7.57 °L	1.8K	1
Author: foreigngreg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 4:57 PM Notes:
(2016-04-21) Czech Lager	Czech Premium Pale Lager	6 Gallons	13.42	3.566	5.3	51.39	3.67 °L	1.8K	3
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:40 PM Notes: 1.5L 3 day decanted starter with 1 can L11 + 1 can L11 pitched on brew day. Total ~500B cells Double Hochkurz decoction with 5 minute mashout rests and 30 minute boils. Both thick 2nd Place - 2016 Indiana State Fair Brewers Cup (34 entries in Category) http://cdn.indianastatefair.com/wp-content/uploads/2016/01/Brewers_Cup_Homebrew_Results_2016.pdf Originally intended as a Czech Premium, but it presented more like a Czech Pale, so it was entered in the above competition as a regular Czech Pils, not Premium. Dyno-mite beer.
Kölsch (Northern Brewer)	Kölsch	5.5 Gallons	1.047	1.009	5.01	28.08	2.89 °L	1.8K	5
Author: LordSalem Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 7:17 PM Notes:
Waimea IPA	American IPA	5.5 Gallons	1.066	1.017	6.71	61.1	8 °L	1.8K	0
Author: Brewcalyptus Ben Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 6:29 PM Notes:
Belgian Blonde 1	Belgian Blond Ale	16 Litres	1.064	1.01	7	17.44	5.43 °L	1.8K	1
Author: PMiller Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156.3 g Creation Date: 5/1/2020 1:22 PM Notes: D0: Super smooth Brew Day. Extended mash to 90 minutes OG: 1.064 D1: Fermentation super strong D2: Fermentation slowing D4: Fermentation almost done - starting to clear. W3: Bottled 15 liters FG: 1.015 1st Taste 5-28 (2 weeks in bottle) Color on target Clarity - slightly hazy Aroma - very balanced between malty and hoppy Head - very big white fluffy head....actually a little too much Taste - very balanced....too balanced maybe. but super drinkable. Next time: add some orange peel & coriander increase candi sugar increase BU/GU ratio add aroma hops at 5 min or later decrease wheat Mash Step 1: increase from 65 to 66 C Yeast: swap WLP500 for higher flocculation yeast
Oktobourbon	Oktoberfest/Märzen	16 Gallons	1.058	1.014	5.69	22.22	10.91 °L	1.8K	1
Author: NateLuebbe Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2012 11:28 PM Notes:
Social Kitchen And Brewery Brut IPA	American IPA	20 Litres	1.054	1.01	5.71	41.13	3.31 °L	1.8K	1
Author: Guillaume Raymond Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:54 PM Notes: Brewed on 2018-08-11 Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ Replaced Mosaic with Citra hop
Chocolate Starfish - Hot Chocolate White Stout	Experimental Beer	5.5 Gallons	1.076	1.031	5.88	50.69	11.53 °L	1.8K	3
Author: =DCB= Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:17 PM Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs tincture and coffee beans to fermenter during secondary (for the remainder of fermentation).
Cardamom Lemon Wit	Witbier	35 Litres	1.048	1.007	5.42	17.98	4.47 °L	1.8K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:29 AM Notes:
Midtbrygg Juleale 2015	Winter Seasonal Beer	25 Litres	1.053	1.01	5.63	28.4	12.79 °L	1.8K	2
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:41 PM Notes:
JabeerIñi's Wee Heavy	Wee Heavy	4.6 Litres	1.084	1.021	8.32	25.27	17.05 °L	1.8K	1
Author: JabeerIni Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 11:12 AM Notes: Before the boil, collect 300 ml of wort and boil it until a syrup is obtained. Add it to the boil.
ROCHEFORT - Rochefort Trappistes 8	Belgian Dark Strong Ale	45 Litres	1.079	1.009	9.2	22.82	23.8 °L	1.8K	2
Author: Mr Norman Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:27 PM Notes: 90 minute boil. Add soft sugar at beginning of boil. Add syrup at flameout. Chill to 65F (18C). Oxygen for 90 seconds. Ramp primary for 7 days up to 72F (22C). At near-terminal gravity (1.010), rack off primary yeast and drop temp to 60F (16C) for the next 5 days then crash at 50F (10C) until bright. Bottle prime with Simplicity at 32g/gallon. Cellar for 6 months. Rochefort beers spend six to seven days in primary from 68 (20C) to 73 deg F (23C), three days in secondary at 46 deg F (8C), and 10 days bottle conditioning at 73 deg F (23C), according to BLAM. http://hbd.org/discus/messages/48727/49605.html?1279817823 Braumeister 50L Finished volume (L) 45 Grain (kg) 12 Mash Water (L) 42 Mash thickness 3.5 Loss to grain (L/kg) 0.69 Loss to boil (L/hr) 2.9 Boil time (h) 1.5 Top-up Water (L) 6.5 Loss to grain total 8.28 Post Mash Volume 33.72 Loss to boil total 4.35 Sparge water (L) 9.13
Aromatic Proper Job IPA Metric	American IPA	20 Litres	1.055	1.013	5.51	54.91	6.61 °L	1.8K	1
Author: handr.thomas@btinternet.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2016 8:44 PM Notes:
Apricot IPA	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.046	1.009	4.87	121.5	3.46 °L	1.8K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 12:45 PM Notes:
Dankapalooza	American Barleywine	3.5 Gallons	1.098	1.022	9.97	121.07	12.5 °L	1.8K	1
Author: Alepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 59.5 Mash Thickness: 0.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Sucrose Priming Amount: 1.9 OZ Creation Date: 3/15/2016 9:19 PM Notes: Collect an additional 1/2 gal. of late runnings and, in a separate vessel, reduce to near syrup consistency. Add reduced runnings to boil kettle with 15 min. remaining in boil. 2nd Place - Strong Ales - SNERHC 2016
Double Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.075	1.019	7.35	28.1	43.8 °L	1.8K	2
Author: kenneth.jacobsen@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5 g/l Creation Date: 12/30/2015 7:34 PM Notes: http://beerrecipes.org/showrecipe.php?recipeid=1209#sthash.Kl5xwSF5.dpbs
Wake-N-Bake Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.083	1.02	8.34	47.66	45.63 °L	1.8K	1
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:52 PM Notes: Ferment for 14 days Cold crash for 8 days.. Rack coffee 2.5oz in secondary for 48 hours then keg or bottle
Blekansikt - Sierra Nevada Pale Ale Clone	American Pale Ale	50 Litres	1.057	1.011	5.96	35.12	7.84 °L	1.8K	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:02 AM Notes: Justert 4/11-15: Northern Brewer erstatter Perle. Korrigert for alfasyre.
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