Basic Tripel
|
Belgian Tripel
|
21 Litres |
1.08 |
1.015 |
8.51 |
28.88 |
3.98 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:37 AM |
Notes: 31/3/19. Robobrew step mash. Mash in 55C 20 min.
Steadily raise to 62C over 20min.
Steadily raise to 75C over 20min.
OG: 1085 |
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
20.91 |
3.07 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.075 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 10:18 PM |
Notes: |
|
Rice Ale Kirin Style
|
Alternative Grain Beer
|
100 Litres |
1.044 |
1.007 |
4.88 |
23.47 |
2.68 °L
|
1.7K |
3 |
|
Author:
|
|
|
|
Boil
Size: 160.33 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 2/16/2022 6:14 PM |
Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
Toast Ale
|
English IPA
|
20.8 Litres |
1.059 |
1.015 |
5.83 |
9.8 |
4.55 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:39 AM |
Notes: |
|
German Chocolate Cake Stout
|
American Stout
|
5 Gallons |
1.053 |
1.013 |
5.22 |
18.58 |
50 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 11:39 AM |
Notes: |
|
Jalapeno Chocolate Porter
|
American Stout
|
4.5 Gallons |
1.068 |
1.016 |
6.84 |
35.53 |
44.45 °L
|
1.7K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 5:49 PM |
Notes: OG: 1.072
FG: 1.014
ABV: 7.61%
Secondary: 9 days of 2 more diced jalapenos and 1/4 cocoa nibs Ghirardelli bar
Fermenting Taste: 9 days after secondary, very jalapeno and chocolate tasting. Hope that mellows out. Also tasted this very drunk.
.375 cup of priming sugar
Bottle Tasting:
Final Tasting:
|
|
Faceplant IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.9 |
133.19 |
7.55 °L
|
1.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2013 4:29 PM |
Notes: |
|
Bisken Belgian Wit
|
Witbier
|
21 Litres |
1.045 |
1.011 |
4.49 |
16.71 |
3.48 °L
|
1.7K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 4/13/2014 2:36 PM |
Notes: |
|
मौज़ेक
|
Specialty Beer
|
15 Litres |
1.054 |
1.014 |
5.14 |
30.43 |
4.69 °L
|
1.7K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:28 PM |
Notes: |
|
핑크코끼리 Ver.2
|
Belgian Dark Strong Ale
|
20 Litres |
1.085 |
1.019 |
8.69 |
60.13 |
25.09 °L
|
1.7K |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 6:48 AM |
Notes: |
|
I Can't Believe It's Not Guinness
|
Dry Stout
|
20 Litres |
1.04 |
1.011 |
3.73 |
50.1 |
39.81 °L
|
1.7K |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 1:42 PM |
Notes: |
|
Alison (Triple)
|
Belgian Tripel
|
25 Litres |
1.082 |
1.02 |
8.14 |
33.21 |
3.61 °L
|
1.7K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 8:24 AM |
Notes: Just a transcription of the recipe from the book. |
|
St. Hubbins Ale
|
Blonde Ale
|
4.25 Gallons |
1.054 |
1.013 |
5.41 |
23.17 |
5.15 °L
|
1.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2012 6:39 PM |
Notes: |
|
Wai-iti Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.01 |
6 |
43.91 |
5.94 °L
|
1.7K |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:43 PM |
Notes: at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F. |
|
Stone IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.5 |
71 |
8 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.00001 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 1:43 AM |
Notes: |
|
Maple Chaga / Coffee Vanilla Chaga
|
American Amber Ale
|
11 Gallons |
1.058 |
1.012 |
5.97 |
48.66 |
12.79 °L
|
1.7K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 3:23 PM |
Notes: Added Chaga at flameout.
Added maple syrup to one keg (7 oz per 5 gal). Reasoning was this thread:
http://discussions.probrewer.com/showthread.php?3722-Maple-Syrup
Soaked 0.5 oz coffee beans (Ethiopian Sidamo coarse grind) and 1.5 vanilla bean in vodka just enough to cover them, then added to the other 5 gal keg with oak chips.
Yeast harvested from Blonde Ale (6th gen Nottingham).
|
|
PerCloni
|
German Pilsner (Pils)
|
25 Litres |
1.053 |
1.013 |
5.35 |
21.57 |
2.87 °L
|
1.7K |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: ? |
Creation
Date: 9/2/2018 10:57 PM |
Notes: |
|
Sweet Potato ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.052 |
1.016 |
4.85 |
50.47 |
15.19 °L
|
1.7K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 9 oz |
Creation
Date: 9/13/2014 8:37 PM |
Notes: Whip potatoes let cool, stir in to mash at dough in. |
|
Raspberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.027 |
6.19 |
28.5 |
6.28 °L
|
1.7K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:05 AM |
Notes: 3g Epsom Salt (MgS04) , 0.6g Gypsum(CaS04) , 0.6g Calcium Chloride (CaCl2)
3 cut and scraped Vanilla Beans soaked in 5oz of Bourbon added at Kegging
Froze 6lbs of Raspberries, brought to room temp and squished in bag then added back to freezer until needed. Get back to room temp and add to completed fermenter for 7 days
Dry hopped right before completion of fermentation for 4 days
0.5oz of El Dorado and Amarillo Keg Hopped
|
|
Ian's Edward Clone
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.014 |
5.34 |
82.7 |
6.69 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2013 2:37 PM |
Notes: |
|
|
|