Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
Honey12.5 lb Honey |
|
42 |
2 |
72.5% |
|
1 lb |
Raisins (dried)1 lb Raisins (dried) |
|
29.25 |
0 |
5.8% |
|
20 oz |
Cranberry20 oz Cranberry |
|
1.8 |
0 |
7.2% |
|
40 oz |
Cranberry40 oz Cranberry - (late boil kettle addition) |
|
1.8 |
0 |
14.5% |
|
17.25 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Yeast Nutrient
|
|
Other |
Primary |
-- |
|
1 oz |
Orange Peel
|
|
Flavor |
Secondary |
-- |
|
4 lb |
Sliced Ginger
|
|
Flavor |
Secondary |
-- |
|
1 each |
Cinnamon Stick
|
|
Flavor |
Secondary |
-- |
|
2.50 tsp |
Pectic Enzyme
|
|
Fining |
Secondary |
-- |
|
1 oz |
Sparkle Kleer
|
|
Fining |
Secondary |
-- |
Notes
Heat 1 Gallon water to 110 F and mix with Honey in a 7 Gal fermenting bucket. Shake to thoroughly mix and aerate. Add yeast nutrient and additional water 1 Gallon at a time, aerating after each addition, to a total of 6 Gal.
Use 1/4 cup of must to rehydrate Lalvin D-47 yeast. Chop raisins and cranberries, and add to must. Add yeast; primary fermentation should take between 14-21 days.
Rack to secondary with 2 Lbs of cranberries, ginger, orange peel, and cinnamon in a sanitized mesh bag for 10-14 days.
Rack to tertiary with pectic enzyme and fining agent for 7 days. Cold Crash if necessary for clarity before bottling. Add Potassium Sorbate at bottling to kill yeast and backsweeten if necessary.
OG 1.080
IntG 1.004 IntABV 10.5%
FG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-15 02:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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