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hoegaarden clone

Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday September 6th 2016

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

18.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	35.4%
2.15 lb	Dry Malt Extract - Wheat2.15 lb Dry Malt Extract - Wheat	42	3	19%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	35.4%
0.55 lb	German - Acidulated Malt0.55 lb Acidulated Malt	27	3.4	4.9%
0.60 lb	Rolled Oats0.6 lb Rolled Oats	33	2.2	5.3%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian celia1 oz Styrian celia Hops	Pellet	3.7	Boil	60 min	12.6	50%
0.50 oz	Styrian celia0.5 oz Styrian celia Hops	Pellet	3.7	Boil	21 min	3.94	25%
0.50 oz	Styrian celia0.5 oz Styrian celia Hops	Pellet	3.7	Boil	10 min	2.28	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian celia (Pellet)		18.82	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	coriander	Spice	Boil	5 min.
2 g	cumin	Spice	Boil	5 min.
1 each	grapefruit zest	Flavor	Boil	5 min.
4 each	valencia zest (small)	Flavor	Boil	5 min.
20 each	black pepper grinds	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mahoning Valley Water 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	7	44	80	52	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,807

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-10 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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hoegaarden clone

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