Homebrew Beer Recipes

Page 511 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batemans Dark Mild Clone	Mild	4 Gallons	1.038	1.01	3.65	23.9	20.19 °L	2.1K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:56 PM Notes:
Citra Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.05	60.68	8.33 °L	2.1K	0
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:46 PM Notes:
Treehouse Julius Clone	American IPA	23 Litres	1.061	1.014	6.14	50.71	7.36 °L	2.1K	0
Author: Owen JP Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:17 AM Notes: Adjust water profile according to your local water profile. Aim for 2:1 chloride to sulphate ratio. And reduce residual alkalinity to near 0.
Bud Latte	Light American Lager	5.5 Gallons	1.039	1.007	4.13	17.22	2.13 °L	2.1K	0
Author: Brewline Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:07 PM Notes:
IPA (No Dry Hop)	American IPA	5.5 Gallons	1.061	1.015	6.14	67.69	6.28 °L	2.1K	1
Author: chiefmoosepoop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:21 PM Notes:
Big Funkin Monster	Oud Bruin	7 Gallons	1.095	1.006	11.64	30.84	28.58 °L	2.1K	0
Author: rrenaud Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:34 AM Notes: 3 packs US-05, plus throwing it on a 4 month old roeselare cake. http://www.themadfermentationist.com/2008/04/big-funky-beers.html 9/11/16: smell: rich, clean, malty. taste, similar, some raisony/chocolateness. maybe a hint of sourness underneath. seems like this will need a lot of time.
Nattdykk - HoP Porter	Robust Porter	24 Litres	1.065	1.018	6.11	37.26	37.39 °L	2.1K	0
Author: Ekangersmuget Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 7:57 PM Notes:
Imperial Stout	American Stout	22 Litres	18.657	3.734	8.19	86.96	44.14 °L	2.1K	0
Author: Tyler D Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:51 AM Notes:
Cocoa Porter	Robust Porter	5.75 Gallons	1.065	1.016	6.34	40.52	24.69 °L	2.1K	0
Author: Josh (Brewer's Friend) Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2011 5:02 AM Notes: - Boil cocoa powder for last 10 minutes of boil Brewed 11/13/11: - steeped grain only - no sparge - gravity of boil 3.75gal: 1.121 - OG way over target @ 1.079 Racked on 11/20/11: - gravity at 1.022
German Rye Weizen	Roggenbier (German Rye Beer)	5.5 Gallons	1.052	1.013	5.13	17.29	17.02 °L	2.1K	0
Author: philipsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 3:37 PM Notes:
Ooskamagatta American Dark Apple Ale	Specialty Beer	5.5 Gallons	1.076	1.021	7.17	24.77	34.86 °L	2.1K	2
Author: ole whiskerhooker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 8/19/2014 5:06 AM Notes: Very dark apple ale. Nice combination of aroma, body, and complexity. Great blend of malt, apple and hop flavor. Very fast fermentation. 10 days in primary then rack to secondary for 7 days.
ESB House Special	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.056	1.014	5.47	123.29	8.8 °L	2.1K	2
Author: pdjbrewer Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 1 cup Creation Date: 2/22/2013 11:28 PM Notes: requires "2" yeast vials to achieve required cell count for proper fermentation. At this level you will still be 6 billion cells short. Another possible alternative would be to purchase one yeast vial then make a starter equivalent to the shortage. Strike water should be at 168.5 degrees.
Jaipur #1	American IPA	50 Litres	1.059	1.013	5.96	58.71	6.37 °L	2.1K	1
Author: Vestsio Køståms Boil Size: 54.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 11:27 AM Notes: Mash at 149. Do a 30-minute hop stand after the boil. Ferment at 66. This recipe is from Mitch Steele's book 'IPA'. Alt yeast, Dry Nottingham.
American Rye Ale	American Wheat Beer	5 Gallons	1.043	1.007	4.65	40	3.81 °L	2.1K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:09 PM Notes:
The Old Goat's Swill	Standard American Lager	5 Gallons	1.049	1.012	4.94	1.99	3.56 °L	2.1K	0
Author: Climber160 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 2:22 PM Notes: LME is Muttons American Style Light Lager Hopped can Based on a 20 boil kit from Midwest Supplies
Mow The Damn Lawn	American Light Lager	5 Gallons	1.043	1.006	4.85	12.06	2.74 °L	2.1K	1
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:17 AM Notes:
Wheaty Rye IPA	American IPA	5.75 Gallons	1.069	1.014	7.19	70.25	9.43 °L	2.1K	0
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/20/2012 3:22 PM Notes: Haven't brewed it yet, just a concept/idea... Planning on using whole hop cones. American dank hops. Might use some HBC 342 also... Look for a whole leaf maybe that is better for bittering and cleaner. Different dry hopping? Update water report with grains...
Coconut Shy PA	American IPA	21 Litres	1.05	1.01	5.23	50.13	10.28 °L	2.1K	0
Author: Rangermc9210 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:23 PM Notes:
Jaspers IPA II	American IPA	5 Gallons	1.064	1.016	6.31	55.84	8.24 °L	2.1K	0
Author: W1IA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 7:01 PM Notes: Strike temp 165, mash 153, Sparge 4.75 gallons at 178 degrees for 168 average mash out temp. Igloo cooler system with standard tube screen; very slow sparge produces excellent efficiency. Infusion sparge technique; keep water just above grain bed. Collect till gravity drops to 1.010 or runs clear. (approx. 6.5 gallons to boiler) Finish volume approx 5 to 5.5 gallons to plastic pail fermenter with standard air-lock. Immersion chiller, Pitch at 79 degrees. Final OG 1.058
California APA	American Pale Ale	5 Gallons	1.058	1.014	5.82	38.48	8.57 °L	2.1K	2
Author: yanman Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 3:35 PM Notes:
« First ‹ Previous 507 508 509 510 511 512 513 514 515 Next › Last »							Page 511 of 16,186 20 Recipes of 323,714