Homebrew Beer Recipes

Page 511 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Bet Your Azacca Experimental Ale.	Blonde Ale	5 Gallons	1.069	1.019	6.48	46.7	7.71 °L	2K	0
Author: Planet Scott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2013 2:25 PM Notes: Got a free sample(2 oz) of Azacca hops and thought this would be the best way to utilize them. My scale stopped working, so I had to guess on the Marris Otter, thus my gravity was way over the target if 1.053. I adjusted the recipe here for future reference. I suggest keeping the MO at 7 lbs.
Yoopers II Fizzy Yellow Beer	Blonde Ale	5.5 Gallons	1.05	1.012	4.91	26.51	5.14 °L	2K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 8:17 PM Notes:
Completion Imperial IPA	Imperial IPA	10 Gallons	1.085	1.017	8.87	116.44	7.21 °L	2K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2012 10:27 PM Notes: Look for 1.067 pre-boil gravity.
BahBrincô Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.06	1.013	6.21	89.3	5.07 °L	2K	0
Author: Andreguetti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2015 3:03 AM Notes:
Brewmasters Reserve Oktoberfest	No Profile Selected	12.5 Gallons	1.043	1.01	4.27	38.58	11.16 °L	2K	0
Author: Magic Owl Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:06 AM Notes:
77 Brewdog 5Am Saint Clone	American Pale Ale	23 Litres	1.042	1.01	4.17	29.15	7.41 °L	2K	0
Author: Sneaky Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:29 AM Notes:
Easy IPA	American IPA	23 Litres	1.06	1.01	6.61	67.58	5.3 °L	2K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:06 AM Notes:
Nelson Sauvin & Motueka Kveik IPA	Specialty IPA: New England IPA	6 Gallons	1.07	1.016	7.07	79.66	5.89 °L	2K	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 7:22 PM Notes:
Saison Lemondrop (v2)	Saison	5 Gallons	1.058	1.012	6.08	30.14	5.82 °L	2K	2
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:52 PM Notes: BD 3-21-19
Samuel Smith's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.013	4.67	38.33	26.44 °L	2K	4
Author: TenOaksBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:06 PM Notes: Water: .6 tsp gypsum, .4 tsp salt to cold water. 2.6 tsp Chalk during mash Roast Oats @ 325 for 75min
Raspberry Wheat	American Wheat Beer	5 Gallons	1.047	1.011	4.68	21.71	3.86 °L	2K	0
Author: Craig Collins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 11:02 PM Notes:
Barely Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.011	5.04	25.51	9.67 °L	2K	1
Author: J A Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:02 PM Notes: Winner - First place in Belgian Brew Brawl competition hosted and sponsored by South Austin Area Zymurgists.
Springtime In Amarillo/Citra Hoppy Saison	Saison	5.5 Gallons	1.061	1.012	6.45	62.9	7.04 °L	2K	1
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:55 PM Notes: Amarillo and Citra Blend at all hop additions IS A variation worth exploring. Added Sugar Last 5 min of Boil. Used Yeast Starter per MrMalty.com OG 1.061 21 days in primary fermentor FG 1.005 didn't use sugar (OG was reached without it plus finished very dry without it) Brewer 7/25/16 Bottled on 8/25/16 4.1 oz corn sugar to 4.7 gallons
Todd The Axeman Clone	American IPA	6 Gallons	1.071	1.016	7.22	91.88	6.02 °L	2K	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:23 PM Notes:
Harvest Ale	American IPA	25 Litres	1.06	1.01	6.61	65.79	4.6 °L	2K	2
Author: leaca380 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:30 AM Notes:
1845 ESB	Old Ale	23 Litres	1.066	1.015	6.72	43.8	15.29 °L	2K	1
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 7:28 AM Notes: See yeast calculator. 2 packs with 2lt starter. Ferment 17.5c oxygenate well. Ferment 5 days or so then rack to 2nd for 1 to 2 weeks. Keg then bottle some off the keg using blichman gun to age for 3 to 12 months, drink the rest. Won Gold at NZ National Homebrew comp sep2015 This came out to be very similar if not nearly identical tasting to fullers golden Pride
General Gage London Brown Ale	London Brown Ale	5.5 Gallons	1.038	1.011	3.47	16.83	28.16 °L	2K	0
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Turbinado Sugar Priming Amount: 4.5 oz Creation Date: 7/18/2016 3:14 AM Notes:
Genus English Mild	Dark Mild	5.25 Gallons	1.042	1.012	4.02	12.03	11.34 °L	2K	3
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 10:28 PM Notes:
St Peters Stout Clone #1	Sweet Stout	23 Litres	1.05	1.012	5.03	18.78	35.83 °L	2K	1
Author: Brewers-Folly-Brewery Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:14 AM Notes: The Hops should be - Fuggels & Challenger
Belgian WIT	Witbier	23 Litres	1.046	1.012	4.51	17.84	4.74 °L	2K	1
Author: Rincewind Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:27 PM Notes: This recipe was taken from the Brewmaster's Bible by Stephen Snyder. It did not quite match the style in raw form and I reduced the amount of hops additions. Use 2 packets of yeast.
« First ‹ Previous 507 508 509 510 511 512 513 514 515 Next › Last »							Page 511 of 16,092 20 Recipes of 321,822