Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheaty Rye IPA	American IPA	5.75 Gallons	1.069	1.014	7.19	70.25	9.43 °L	2.1K	0
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/20/2012 3:22 PM Notes: Haven't brewed it yet, just a concept/idea... Planning on using whole hop cones. American dank hops. Might use some HBC 342 also... Look for a whole leaf maybe that is better for bittering and cleaner. Different dry hopping? Update water report with grains...
Tank 7 Farmhouse Ale	Saison	5.5 Gallons	1.065	1.013	6.89	35.6	5.99 °L	2.1K	3
Author: B. Freymuller Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:08 PM Notes:
Strawberry Gruit Braggot	Braggot	2.5 Gallons	1.102	1.009	12.25	0	14.44 °L	2.1K	2
Author: friskywhiskers Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:53 PM Notes: Using lavlin 71b yeast. Strain strawberry puree to filter out the seeds.
Eisbock	Eisbock	5 Gallons	1.106	1.017	11.73	25.91	22.16 °L	2.1K	0
Author: Foxtail Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:27 PM Notes:
Low Calorie Ale	American Light Lager	39 Gallons	10.553	2.708	4.17	28.9	17.45 °L	2.1K	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:52 PM Notes:
ATF Kiwi Ginger Pilsner	German Pilsner (Pils)	23 Litres	1.055	1.009	5.96	20.95	4.25 °L	2.1K	1
Author: nisman Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 7:33 AM Notes:
DIY West Coast Double IPA	Imperial IPA	5.6 Gallons	1.078	1.012	8.66	125.2	8.9 °L	2.1K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/18/2020 2:38 AM Notes: Full volume, no sparge. Put kettle dip tube just above parallel at 2 o'clock position. Add DME and dextrose at 30 min just before chiller added. At end of boil, power off, chill to 170F, THEN add whirlpool hop additions, let sit for 30 minutes before chilling. Keep bag in until chilled to <68F, then remove bag. Once chilled, remove chiller and cover x 60 min for cold break to settle. Add clarity firm at yeast pitch Ferment at 67F On day 12 or at end of fermentation, add dry hops loose in FV x 3 days at 68F. Then cold crash x 48 hrs, add gelatin for 48 hrs, then rack to sanitized and CO2 purged keg, add 5 mL Biofine Clear in gas port. Chill x 4 days then pull off pint, then carbonate.
Irish Red Ale (peated)	Irish Red Ale	5.5 Gallons	1.072	1.019	6.95	19.16	15 °L	2.1K	1
Author: shelly14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.25 cup Creation Date: 3/23/2020 12:46 AM Notes: This was a head turner at my brew clubs meeting. the peated malt can just barely be perceived in the background. All in all it turned out very good.
Idaho 7 IPA	American IPA	3 Gallons	1.066	1.014	6.81	67.09	6.59 °L	2.1K	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:20 PM Notes:
Bud Latte	Light American Lager	5.5 Gallons	1.039	1.007	4.13	17.22	2.13 °L	2.1K	0
Author: Brewline Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:07 PM Notes:
Nattdykk - HoP Porter	Robust Porter	24 Litres	1.065	1.018	6.11	37.26	37.39 °L	2.1K	0
Author: Ekangersmuget Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 7:57 PM Notes:
Robuster	American Porter	18 Litres	1.051	1.012	5.2	28.79	37.64 °L	2.1K	2
Author: MFergBrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:00 AM Notes:
Black Ale	Specialty Beer	5 Gallons	1.095	1.024	9.39	53.18	40 °L	2.1K	1
Author: krisco1313 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 9:40 PM Notes:
Cascade Trail Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.16	44.18	8.15 °L	2.1K	7
Author: OkanaganMike Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 9:35 PM Notes: Edited recipe July 18/21 Dry hop from 3oz Cascade to 1.5oz Cascade and 1.5oz Centennial to compliment each other
Sassenach English IPA	English IPA	1.5 Gallons	1.06	1.017	5.65	48.9	10.4 °L	2.1K	1
Author: CZs Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 12:15 AM Notes: Fermentation started on 9/11/16
Big Funkin Monster	Oud Bruin	7 Gallons	1.095	1.006	11.64	30.84	28.58 °L	2.1K	0
Author: rrenaud Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:34 AM Notes: 3 packs US-05, plus throwing it on a 4 month old roeselare cake. http://www.themadfermentationist.com/2008/04/big-funky-beers.html 9/11/16: smell: rich, clean, malty. taste, similar, some raisony/chocolateness. maybe a hint of sourness underneath. seems like this will need a lot of time.
American Rye Ale	American Wheat Beer	5 Gallons	1.043	1.007	4.65	40	3.81 °L	2.1K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:09 PM Notes:
#45 American Belgian Tripel	Belgian Tripel	27 Litres	1.075	1.015	7.82	82.99	5.21 °L	2.1K	1
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:30 PM Notes: Experiment: absolutely no body to support alcohol and hops. See how it works. no salt additives, water should be soft. pH around 5.4 Result: 32L of wort, 1.057 before sugar addition. Sugar added second day of fermentation, dissolved in 2L of wort. Resulted OG will be 1.063 - too low for tripel but so be it. Yeast will be healthier for Quadrupel. Alc percentage expected at 6.6%. 22.09.2015. FG = 1.010. Alc. 7.1. 110g southern aroma added for dry hopping.
Våningshuset	Saison	44 Litres	1.065	1.007	7.84	46.42	5.14 °L	2.1K	0
Author: Shølbryggeriet Boil Size: 53.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 9/2/2015 4:59 PM Notes: 2 vials of yeast in 2.5 ltr starter. Cool slowly to 80C, hopstand/whirlpool for 10 minutes, then cool quickly to 18C. Fermentation: start at 20C, after 4 days increase gradually up to 30C at 2 weeks.
Tetley's Mild 1945	Dark Mild	23 Litres	1.035	1.007	3.75	14.6	10.83 °L	2.1K	1
Author: Bob Thorp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 6.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 6:10 PM Notes: After Ron Pattinson's Tetley 1945 recipe with higher crystal malt to jump the colour up to brewer's friend chart. Used EKG as those open. Lallemand Notts yeast. And made a batch of Invert Sugar #2 which looked pretty dark. This won't be a pale mild! SG hit 1.040. Wort was very malt forward and of course sweet, like the malt extract you had as a kid; hops providing a bitter finish.
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