Homebrew Beer Recipes | Page 511 | Browse 310,000+ at Brewer's Friend

Author:

The Malt Miller

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/5/2020 9:48 AM

Notes:

Author:

EdFaes

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2014 4:47 PM

Notes:

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: Turbinado

Priming Amount: 3 oz, 21 days

Creation Date: 11/14/2012 2:29 PM

Notes: An attempt at a Smoked IPA. . .but this is a double IPA. wut

Mash at 150F. Kill the flame after the 90 min boil and Add the O min hops and let sit for 60 minutes. Pitch and ferment at 70F and let sit in primary for 21 days. Cold crash to 35F for 2 days rack to secondary and then raise back to ferm. temperature for dry hop. Bottle at 70F for 3-4 weeks before enjoying.

Author:

sexybeerboi13

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: Table sugar

Priming Amount: 4,3g pr/L

Creation Date: 7/19/2015 1:59 AM

Notes:

Author:

JohnnyAH

Boil Size: 23 Litres

Boil Time: 105

Boil Gravity: 1.122

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2016 11:41 PM

Notes: 12L 1.114 OG all malt wort at pitching of WLP570 (starter is 1.25L) . Aerated at pitching. 28th April 2016.

Tested at 1.030 after 3 days. Pitched WLP099 on evening of 1st May 2016 with 1KG sugar and 1KG DME (which have been dissolved in hot water).

Tested at 1.032 on 24th May 2016. Added another servomyces and gave a shake. Tasting very fruity - likely esters from the WLP570 with banana, orange, mango and passionfruit.

Tested at 1.032 on 20th June 2016. Apple and pear fruity esters, rich sweet malty and lots of caramel. Change in flavors potentially due to oxidation. Bottle shortly.

Bottled 23.06.2016.

Author:

Redleg Ed

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 78

Mash Thickness: 1.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Kegging

Priming Amount: 15 PSI CO2

Creation Date: 4/14/2017 12:51 AM

Notes: Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Cold steep the roast & crystal in 1 gallon room temp water. Rinse & squeeze to get a total of 2-3 qts of dark brew to add to kettle near flame out. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 72°
dh2: 72 (3 day ferment/D-rest)
SP3: 72°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
The OG came out really low (1.049,) so I added 1.5 lbs honey (42ppg) to the fermenter, which should give me an additional 10.5 points, or about 1.060. That'll get me closer.

Author:

Zerosopp

Boil Size: 15 Litres

Boil Time: 25

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2020 3:27 PM

Notes: Day 5:

1,0 kg Lemon Puree
1 tbs lemon extract oil (Lor'ann)
0,5 kg raspberries
1 tbs raspberry extract oil (Lor'Ann)
2 vanilla pods

After mash:

10ml lactic acid after mash
100g unmilled Pale Malt in kettle over night at 35*C - after mash

After souring prosess:

Continue as usual with boil.

Author:

rangeley

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 7:21 PM

Notes:

Author:

Neptunez

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2017 3:23 PM

Notes: Added Chaga at flameout.

Added maple syrup to one keg (7 oz per 5 gal). Reasoning was this thread:
http://discussions.probrewer.com/showthread.php?3722-Maple-Syrup

Soaked 0.5 oz coffee beans (Ethiopian Sidamo coarse grind) and 1.5 vanilla bean in vodka just enough to cover them, then added to the other 5 gal keg with oak chips.

Yeast harvested from Blonde Ale (6th gen Nottingham).

Author:

MikeBPD221

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Turbinado Sugar

Priming Amount: 4.5 oz

Creation Date: 7/18/2016 3:14 AM

Notes:

Author:

chefandy

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: sugar destrose

Priming Amount: 5 oz.

Creation Date: 9/18/2014 12:26 PM

Notes: SE LE ANADIO WHIRFLOC, 1 CAPSULA, 1 LB. LACTOSA, 1 OZ GINGER, 1/2 CRDA PUMPKING SPICE

3 tsp Pumpkin pie spice @ 5 min of boil.

2 large cans of Pumpkin Puree to the primary.

For the bottling bring 3/4 cup of corn sugar and 1/4 cup of water to a boil with the following spices:

1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. mace
1/4 tsp. cloves

Add 1/2 tsp of vanilla extract to the cooled priming mixture.

After the mixture has cooled, add it to the bottling bucket(before racking!)

Bottle and condition for 2 weeks

Author:

Diamond-Geezer

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2013 8:15 PM

Notes: Dont forget to add Irish moss for last 10min boil. Cool quickly with Wort chiller to 20deg c add to fermenter and pitch yeast.
Ferment at 21deg c for 7 days then transfer to secoundry for 7 days or until Fg reached. Then add issinglass and cold crash for 7 days at 2deg c. Prime to your own liking using calculator and leave bottle around 21deg c for 2 weeks. Chill for 2-3days then drink. Bloody Beautiful laddie boy

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2015 9:29 PM

Notes:

Author:

Alestersjö

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 67

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2017 4:33 PM

Notes:

Author:

Stefan Reinhard

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 8.8

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2017 1:36 PM

Notes:

Author:

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 45.9 g

Creation Date: 8/9/2018 6:58 PM

Notes:

Author:

johnschultz

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 11:28 PM

Notes:

Author:

Iliff Avenue Brewhouse

Boil Size: 6.43 Gallons

Boil Time: 45

Boil Gravity: 1.039

Efficiency: 73.9

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2018 6:31 PM

Notes:

Author:

HollywoodPete

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2019 4:46 PM

Notes:

Author:

altennant

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2020 8:28 PM

Notes: