|
Peached Upon A Shining Star Pale Ale
|
American Pale Ale
|
3 Gallons |
1.08 |
1.019 |
8.01 |
54.32 |
7.61 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2012 7:15 PM |
| Notes: |
|
|
Galaxy Hopped Malty India Pale
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
59.63 |
12.12 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2012 5:11 AM |
Notes: Going for a dry and malty taste to balance the hops.
Reduced efficiency to 60% due to no sparge.
Brew Day notes:
Mash temp = 153.
Wort gravity adjusted for temp: 1.058
Original gravity with 1 gal added water 1.059
Final gravity after 1 week 1.012 - kegged immediately.
Taste notes: Hops are incredibly smooth and tasty. Malty back-bone stand out and helps to highlight the fruity Galaxy hops.
Next time: increase bittering hops to 1 oz galaxy. |
|
|
New Beginnings
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.017 |
5.72 |
27.22 |
4.66 °L
|
2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 12:28 PM |
| Notes: |
|
|
Strong Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.096 |
1.027 |
9.08 |
17.22 |
6.84 °L
|
2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2012 3:10 PM |
| Notes: 2 x 11.5g yeast needed. |
|
|
#6 Svigermors Påske
|
Kölsch
|
14 Litres |
1.047 |
1.011 |
4.8 |
37.31 |
4.56 °L
|
2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2013 11:12 AM |
| Notes: |
|
|
Smoky Spicy Chocolate Cherry Stout (aka The Fucked Up Xmas Brew)
|
American Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
47.55 |
36.37 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.75 oz |
Creation
Date: 12/19/2013 4:27 PM |
Notes: Add cherry juice concentrate 4 days after initial fermentation begins.
Approx 14 days in Primary.
Secondary/Bulk age 2 months.
OG 1.082
MG 1.02 MABV 8.14%
FG 1.015. FABV 8.79%
|
|
|
The Furry JR IPA
|
American IPA
|
6.25 Gallons |
1.066 |
1.013 |
6.95 |
68.57 |
8.55 °L
|
2K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:46 PM |
| Notes: |
|
|
Willy Brown Ale
|
American Brown Ale
|
21 Litres |
1.054 |
1.014 |
5.28 |
39.02 |
22.7 °L
|
2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 10:23 PM |
| Notes: |
|
|
Rye De Gard
|
Belgian Specialty Ale
|
10.3 Gallons |
1.075 |
1.006 |
9.04 |
21.31 |
16.66 °L
|
2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:28 PM |
| Notes: Mashed at 151 to avoid too much sweetness. Finished out dry at 1.006, 9% Tasty, very malt forward. |
|
|
Asamushi Japanese Dry Pilsner 5g
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
35.53 |
3.14 °L
|
2K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 6:14 AM |
Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F.
I should add that instead of flaked rice I cereal mash medium grain California grown rice.
Feel free to use my label http://i.imgur.com/EzYbq9p.jpg |
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|
SweetWater 420 Clone
|
American IPA
|
6.5 Gallons |
15.284 |
4.799 |
5.7 |
39.52 |
13.81 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 5/29/2021 7:24 PM |
Notes: Clone of SweetWater 420 Extra Pale Ale. The ingredient list comes from their website, which says "2 Row, Munich, Wheat, Midnight Wheat", hopped with "Centennial, Cascade", and dry hopped with "Cascade".
It's funny that they describe it as a "West Coast style Extra Pale Ale", because as far as I've seen in the few years I've lived on the West Coast after coming from Atlanta, everything here is MUCH hoppier. I think that's what makes 420 such a favorite: it's hoppy enough to be interesting, but not so hoppy that it repels people who don't like strongly hopped beers. |
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|
English Brown Ale- Extract
|
British Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.8 |
30.19 |
14.63 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 11:24 PM |
| Notes: |
|
|
Moylan's Kilt Lifter
|
Strong Scotch Ale
|
5.5 Gallons |
1.085 |
1.02 |
8.64 |
25.44 |
24.17 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 6:36 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.69 |
57.31 |
7.93 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 3/5/2017 11:52 PM |
| Notes: |
|
|
Kenny's Ocktoberfest
|
Oktoberfest/Märzen
|
8.6 Gallons |
1.058 |
1.014 |
5.82 |
16.02 |
6.97 °L
|
2K |
0 |
|
|
|
| Boil
Size: 10.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2015 6:37 PM |
| Notes: |
|
|
Base For Malted Wine Coolers
|
Specialty Beer
|
2.5 Gallons |
1.072 |
1.02 |
6.87 |
0 |
2.62 °L
|
2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 6:24 PM |
| Notes: |
|
|
EBH Blonde
|
Blonde Ale
|
16.5 Gallons |
1.044 |
1.011 |
4.33 |
19.72 |
3.67 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2012 5:37 PM |
| Notes: |
|
|
Solstice Summer Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
26.34 |
3.71 °L
|
2K |
2 |
|
|
Author:
|
|
Macrojamin
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bottle |
Priming Amount: 3oz |
Creation
Date: 6/26/2012 4:33 AM |
Notes: Actually used Wyeast NB 1965 (Northern Brewer exclusive)
This turned out fantastic!! Everyone who drank it was a huge fan. The whole batch is pretty much gone in less than a week.
This is a lightly bittered, smooth, light and crisp ale. Enjoy!
This recipe is property of Bard's Rune brewing. |
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|
French Toast Dicks
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
38.96 |
17.16 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 1:09 PM |
| Notes: Norther Brewers Caribou Slobber |
|
|
70 Shilling
|
Scottish Heavy 70/-
|
20 Litres |
1.038 |
1.011 |
3.63 |
14.93 |
15.41 °L
|
2K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/16/2020 3:20 PM |
| Notes: |
|
|
|
|