Sixth Sense
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Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.051 |
1.013 |
5.01 |
44.92 |
8.21 °L
|
1.7K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 8:24 AM |
Notes: brew day plan to be 11 may -13
3 gram sugar/bottle for co2 ,hp 5,2 and irish moss.
OG a little higher 1.055
12 liter, getting 9.5 liters bottled beer equal to 3.17 gallon getting 2.37 gallon bottled beer.
Tasted on 20 June-13, fresh ale, very nice
highly recomended |
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Extract Scotch Ale
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Wee Heavy
|
5.25 Gallons |
1.085 |
1.023 |
8.1 |
35.54 |
13.22 °L
|
1.7K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:17 PM |
Notes: |
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Nugget Cascade IPA
|
American IPA
|
5.75 Gallons |
1.048 |
1.015 |
4.32 |
96.45 |
5.55 °L
|
1.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:51 PM |
Notes: |
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Real Red Chai Tea Ale
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.015 |
5.48 |
25.83 |
12.91 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/24/2015 11:08 AM |
Notes: http://www.teavana.com/the-teas/oolong-teas/p/maharaja-chai-oolong-tea
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D's Winter Ale AKA Jingle Bells Ale
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Scottish Light
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
7.56 |
10.09 °L
|
1.7K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:03 PM |
Notes: Brew day 11/19/16
Added DME 12 minutes into the boil.
Used previously used S-04 in Quart jar. poured straight in.
OG was high, 1.073, FG 1.011 8.14%ABV
adding 1/2oz vanilla extract at 10 days.
Cold Crashed 11/30/16
Gelatin 12/1
keg'd 12/6 |
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English Amber Ale
|
No Profile Selected |
4 Litres |
1.05 |
1.012 |
4.96 |
19.9 |
19.25 °L
|
1.7K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 44 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 6:29 PM |
Notes: |
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SOB Oud Bruin
|
Oud Bruin
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
21.4 |
21.52 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 8:24 PM |
Notes: |
|
MOMO SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
56.9 |
5.94 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:00 AM |
Notes: My first run into developing a BIAB sMaSh Ipa FOR our house tap and the mosaic hops were really the star of this beer. I got tons of tropical fruit (papaya) and very smooth drinking. |
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Fidens Jasper DIPA
|
Double IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
53.31 |
4.48 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:24 PM |
Notes: Mash at 155 for 60 mins. Sparge to get 7 gallons. Biol for 60 mins. Then cool wort to 175 and create a whirlpool for 20 minutes for hops to steep.
Cool to 65 and aerate wort. Ferment at 68. Once complete, cool to 60 for 2 days and add dry hops and keep for 5 days. They crash and carb to 2.4 volumes of CO2.
Water profile is 125ppm Calcium chloride / 75 ppm sulfate. |
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Hofbrau - Summit Maibock Clone
|
Maibock/Helles Bock
|
40 Litres |
1.074 |
1.016 |
7.57 |
39.39 |
8.39 °L
|
1.7K |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:58 PM |
Notes: Cost Breakdown
Malt 45.72
Hops 9.05
Yeast 9.50
Total $64.27
Yield
Cost per bottle
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Waimea IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.71 |
61.1 |
8 °L
|
1.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 6:29 PM |
Notes: |
|
Citra Single Hop IPA (AG)
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.75 |
67.45 |
7.19 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 4:44 PM |
Notes: A BIAB recipe, the grain is steeped in a small kettle with 3.5 gal of water. The idea is to have optimum mash thickness, whether or not this is a relevant parameter is up for debate. We then dip the bag in the larger kettle which contains the sparge water. 5-10 mins in the sparge and we obtain an efficiency of about 70%.
On our first brew of this recipe, we did a rinse sparge and did not extract enough sugars. As a result, we produced a very light version with ABV just under 4%. The recipe has been updated to reflect the 70% efficiency and target ABV of 4.5%. |
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The Lion's Roar - Løvebrøl
|
Belgian Tripel
|
25 Litres |
1.085 |
1.018 |
8.81 |
25.3 |
7.97 °L
|
1.7K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:30 AM |
Notes: Stop lautering at SG 1060 and add brown sugar until you reach SG 1082-1085. |
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Pale Ale Tradicional
|
American Pale Ale
|
3000 Litres |
1.05 |
1.01 |
5.33 |
16.26 |
5.02 °L
|
1.7K |
0 |
|
|
Boil
Size: 4000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:42 PM |
Notes: |
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Bravo IPA
|
American IPA
|
15 Litres |
1.059 |
1.011 |
6.28 |
55.74 |
6.16 °L
|
1.7K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 8:48 PM |
Notes: |
|
Cascade Rye Pale Ale
|
American Pale Ale
|
7.4 Litres |
1.051 |
1.013 |
5.03 |
31.33 |
5.16 °L
|
1.7K |
0 |
|
Author:
|
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Eyvindur Karlsson
|
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Boil
Size: 7.92516 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2011 11:52 PM |
Notes: I stumbled upon this recipe on a forum years ago and it was one of the best beers I've ever made. Hopefully it'll be as good next time. |
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Cascade Amarillo Blonde
|
Blonde Ale
|
4.4 Gallons |
1.055 |
1.011 |
5.79 |
22.31 |
5.78 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 105 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2014 7:46 PM |
Notes: |
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Grinnin' Reaper
|
Weizen/Weissbier
|
6 Gallons |
1.05 |
1.012 |
4.9 |
15.23 |
3.01 °L
|
1.7K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 3:36 AM |
Notes: |
|
Kinn Single Hop Galaxy IPA
|
American IPA
|
25 Litres |
1.067 |
1.017 |
6.59 |
91.65 |
9.46 °L
|
1.7K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 7:49 PM |
Notes: |
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24 Cow's Milk Stout 11/23/13
|
Sweet Stout
|
5 Gallons |
1.054 |
1.023 |
4.18 |
46.65 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 33 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2013 5:21 AM |
Notes: OG: 1.050 FG:1.030
Pitched yeast on 11/23@11:15pm, no fermentation as of 11/25 @9:15 pm.:(
Made a starter with Danstar Nottingham (5oz of DME/1 qt H2O. Will pitch when yeast starter becomes active.
Mixed Malt Liquor?) with 3.0 gallons of Cow's Milk.
Added 4.25 oz of ground European coffee brewed in 32 oz of water, to Cows Milk.
Primed with 3 oz of corn sugar.
Combined AVB @4.6%
Bottled 12/21/13 |
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