SKOT Beer Recipe | All Grain Scottish Export 80/- | Brewer's Friend
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SKOT

127 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday October 11th 2013
10.4 °P
2.9 °P
4.0%
24.3
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Pale malt (Strzegom)3 kg Pale malt (Strzegom) 36 5.97 82.2%
0.30 kg German - CaraRed0.3 kg CaraRed 34 51.87 8.2%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 25.19 8.2%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 1532.93 1.4%
3.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5 Boil 60 min 21.26 75%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 10 min 3.08 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 90 min
7 L Infusion -- 75 °C 15 min
13 L Sparge -- 75 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SKOT" Scottish Export 80/- beer recipe by zgoda. All Grain, ABV 3.98%, IBU 24.34, SRM 21.62, Fermentables: (Pale malt (Strzegom), CaraRed, Dark Munich, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-24 10:23 UTC
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