Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
465 kg |
Malte Pilsen Agrária465 kg Malte Pilsen Agrária |
|
37 |
2 |
94.9% |
|
25 kg |
Crystal 10025 kg Crystal 100 |
|
33 |
47 |
5.1% |
|
490 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4,000 g |
Hallertau Hersbrucker4000 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.13 |
72.7% |
|
1,500 g |
Hallertau Hersbrucker1500 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.13 |
27.3% |
|
5,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1000 L |
|
Temperature |
-- |
62 °C |
70 min |
Starting Mash Thickness:
2 L/kg
|
"Pale Ale Tradicional" American Pale Ale beer recipe by Gustavo Marsan. All Grain, ABV 5.33%, IBU 16.26, SRM 5.02, Fermentables: (Malte Pilsen Agrária, Crystal 100) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-09 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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