Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
First Golding UK50 g First Golding UK Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
19.48 |
32.1% |
|
50 g |
Kent Goldings50 g Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
19.16 |
32.1% |
|
56 g |
Saaz56 g Saaz Hops |
|
Plug |
3.5 |
Aroma
|
5 min |
2.27 |
35.9% |
|
156 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
First Golding UK (Pellet) 50 g First Golding UK (Pellet) Hops |
|
19.48 |
32.1% |
|
50 g |
Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops |
|
19.16 |
32.1% |
|
56 g |
Saaz (Plug) 56 g Saaz (Plug) Hops |
|
2.27 |
35.9% |
|
156 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 ml |
Coffee
|
|
Flavor |
Secondary |
7 days |
|
340 g |
Cacoa Nibs
|
|
Flavor |
Secondary |
7 days |
Yeast
|
White Labs - East Coast Ale Yeast WLP008
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72.5%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
20 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
290 B cells required
|
|
|
5th Iteration
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
290 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Inspired by Brutus Brewery recipe that came up in a Google search.
DR57019B 2 Row Canada Maltage 19.20
DR57471D MUNICH TYPE I Weyermann 3.00
DR57190D CHOCOLAT Briess 3.25
DR57029D ORGE TORREFIEE Hugh Bairds 3.65
DR57464D CARAFA SPECIAL TYPE III 3.60
DR57069D CRYSTAL 70/80 Hugh Bairds 3.60
First Golding 4.10
Kent Golding 5.00
Saaz 2.00
Yeast
Total
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-25 13:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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