Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen	Weizen/Weissbier	5.5 Gallons	1.052	1.01	5.48	13.46	3.96 °L	1.7K	0
Author: weizenguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/30/2012 4:57 PM Notes:
European Lager	International Pale Lager	20 Litres	1.042	1.01	4.16	25.35	3.23 °L	1.7K	2
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 3/8/2020 10:35 PM Notes:
Trevor's Mild	Mild	10 Litres	1.035	1.009	3.42	19.63	12.15 °L	1.7K	0
Author: hmsfrog Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 9:16 PM Notes:
Mt Choco Russian Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.11	1.02	11.79	85.05	80.4 °L	1.7K	0
Author: Brook Harris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 3:52 AM Notes: 4th Place of 100 at Goose Islands Imperial Goose Competition! This beer was brewed as an Imperial version of my Mt Choco. We left out the free mint, and switched up the malt bill a little bit.
Black Hole Stout Speidel 50 L	Dry Stout	50 Litres	1.052	1.013	5.09	48.65	24.58 °L	1.7K	1
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 2:40 PM Notes: CaCO3 4 g per 10 L mesk = 20 g NaHCO3 2 g per 10 L mesk = 10 g Oksygen Gjærnæring Protafloc temp 18,5 grader i 7 dager temp 19,5 grader i 7 dager
Christmas Pyre 2014	American Barleywine	6.5 Gallons	1.09	1.018	9.48	147.58	12.43 °L	1.7K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/6/2014 4:21 PM Notes: Christmas Pyre Ale Sacch rest at 150F for 60 min. First wort hops added at 160F. Boil. Kill the flame, add whirlpool hops and Fir needles (2 cups volumetrically), swirl and cover for 45 minutes. Aroma hops added at 160F during chill. Chill rapidly, aerate, ferment at 64F for 14 days or so. Cold crash for 2 days to 35F, rack, fine, re-rack, and then bring back to 70F for dry hopping. Four day 2 stage dry hop. Bottle and condition for 21 days at room temps.
Rasberry Wheat	Specialty Beer	5 Gallons	1.107	1.027	10.49	23	7.19 °L	1.7K	2
Author: Codan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: priming sugar Priming Amount: 8 ozs Creation Date: 10/2/2013 1:11 AM Notes: Raspberries added to secondary and fermented for 7 days before bottle conditioning.
Johnny Fever	Imperial IPA	12 Gallons	1.077	1.014	8.29	92.99	5.9 °L	1.7K	0
Author: Shiny Head Brewer Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 7:36 PM Notes: 3 - 11.5g pks Safale US-05 Johnny Fever takes bronze!
Hefeweizen	Weizen/Weissbier	21 Litres	1.055	1.015	5.21	19.69	5.25 °L	1.7K	0
Author: Chris Warburton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2014 2:06 PM Notes:
Bottle Rocket Clone	American IPA	20.8 Litres	1.054	1.015	5.13	32.5	6.31 °L	1.7K	0
Author: Dorimo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 4:54 AM Notes:
Anchor Smog	California Common Beer	1 Gallons	1.052	1.009	5.55	38.62	11.39 °L	1.7K	1
Author: SafeBetDave Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 7:30 AM Notes:
(2015-05-01) Dark Star Lager	Schwarzbier	6 Gallons	13.01	3.076	5.33	25.24	25.13 °L	1.7K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 11:51 PM Notes: PBG=10brix Decoction completed between the rest at 158 & mashout 1st Place - 2015 Indiana State Fair Brewers Cup http://www.in.gov/statefair/fair/files/Brewers_Cup_2015_Final_Results.pdf
Hibiscus Mango Blonde Ale	Blonde Ale	2 Gallons	1.046	1.009	4.86	40.16	7.58 °L	1.7K	0
Author: 129bpm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:01 AM Notes:
Czech Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.73	28.63	2.96 °L	1.7K	3
Author: PavloC Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 2:13 PM Notes: Original recipe called for wyeast 2278 Czech Pilsner. I used wyeast 2001 Urquell This isn't a fancy recipe, but this is the official Pilsner Urquell clone (with the exception of the Tettnanger bittering addition)
Belgian Stout	Belgian Dark Strong Ale	1 Gallons	1.069	1.012	7.45	48.27	33.47 °L	1.7K	2
Author: Pumpkin Hill Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:13 PM Notes: This beer was brewed with the late runnings from the Maple Imperial Stout II. 1.8 gallons of late runnings with a SG of 1.020. Additions of 8 oz of D-180 Belgian Candi sugar nad 12 oz of dark DME were added to bring the OG to 1.062 at the end of the 100 minute boil. 1/2 package of Safale Abbaye was pitched into 1 gallon of wort. It was fermented at 70 degrees.
NEIPA III	Double IPA	5.25 Gallons	1.069	1.02	6.53	124.95	5.97 °L	1.7K	1
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:45 PM Notes: 04/08/2018 5 Gal RO H20 + 1 Gal 2X filtered tap H20. Mash for 60 minutes @ approx 158.F Add hops per schedule, chill in keggle overnight ( covered outside). 04/09/2018 OG 1.076, refractometer 1.075 18.1 ( 4.5 Gal). Dilute with .75 Gal 2X filtered tap H20. to 5.25 Gal. Approx O.G. 1.065 04/12/18 SG 1.022, Nice and Fruity 04/14/18 S.G. 1.016. Added dry hops to depth charge. 04/15/18 S.G. 1.014 04/18/18 took outside to cold crash. 05/19/18 S.G. 1.014 Racked to Corny keg,approx 4.6 Gal. Put in kegerator and force carb at 25 psi.
Peanut Butter Cup Stout	American Stout	5.5 Gallons	1.071	1.016	7.2	27.68	45.6 °L	1.7K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 4:53 PM Notes:
Completion Imperial IPA	Imperial IPA	10 Gallons	1.085	1.017	8.87	116.44	7.21 °L	1.7K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2012 10:27 PM Notes: Look for 1.067 pre-boil gravity.
Stoner IPA	American IPA	5.5 Gallons	1.081	1.02	7.92	134.76	7.55 °L	1.7K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2012 12:59 AM Notes: Amazing beer - so drinkable but will really kick your butt.
Speedy Simcoe SMASH Session IPA	Ordinary Bitter	2.5 Gallons	1.037	1.009	3.65	27.45	4.65 °L	1.7K	1
Author: cptdp77 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:56 AM Notes:
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