Froot Loop NEDIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.103 |
1.022 |
10.62 |
87.25 |
6.74 °L
|
1.9K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/8/2020 10:44 PM |
Notes: - Add Froot Loops to the mash. 336g corn sugar expected from cereal.
- Add corn sugar & lactose 15 mins left in boil.
- Add first dry hop addition 3 days after pitching yeast.
- Add second hop addition 4 days before packaging. |
|
Dunkel Weisse
|
Dunkles Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.19 |
21.86 |
13.45 °L
|
1.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:27 PM |
Notes: |
|
Green Mountain
|
Specialty IPA: New England IPA
|
7 Litres |
1.058 |
1.013 |
5.95 |
39.12 |
5.93 °L
|
1.9K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.9 g |
Creation
Date: 8/9/2018 6:58 PM |
Notes: |
|
Island Hopper IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
6 |
73.96 |
5.01 °L
|
1.9K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: 12psi |
Creation
Date: 4/1/2014 3:28 PM |
Notes: |
|
Taylormade IPA
|
American IPA
|
25 Litres |
1.065 |
1.009 |
7.3 |
44.4 |
6.83 °L
|
1.9K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 10:45 AM |
Notes: |
|
Detourne Clone
|
Belgian Tripel
|
5.5 Gallons |
1.104 |
1.024 |
10.53 |
49.77 |
6.05 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 4:18 AM |
Notes: Starter= slurry de doux peche
Mash: 150 dans 3.1 l d'eau pendant 60 minutes.
Og. 1.098
Fg=1.020
Herbe a detourne de dieu du ciel ou le dry hopping est remplace par du late hopping pour un fini moins cocotte.
Due to muted character of wlp510, ended up being an amazing Barley wine, halfway between american and english. |
|
Brown Note Ale
|
Northern English Brown
|
5 Gallons |
1.062 |
1.016 |
6.04 |
18.67 |
16.44 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2014 5:05 PM |
Notes: |
|
Cujo Imperial Coffee Stout
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.026 |
8.21 |
59.31 |
46.46 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 9:42 PM |
Notes: |
|
Good Fortune (citra Mosaic Simcoe Centennial) NE IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.21 |
206.62 |
5.74 °L
|
1.9K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:58 PM |
Notes: Aiming for soft, fruity, juicy... Apricot, Apple, Pear, Citrus, "tropical" etc... fun! and unique.
Calypso (and Comet) are both available in cones: nice for filtering after the chill.
I won't be able to pick out the "descriptors" of each new hop (horizon, ella and calypso), cause this aint no smash, but hey.
Purge all with co2 on bottling day
get them foodsaver suckers for mason jars: hops!
dropping acid malt: ascorbic acid should take care of ph...
|
|
Galaxy/Amarillo IPA
|
American IPA
|
22.5 Litres |
1.066 |
1.012 |
7.26 |
81.4 |
8.14 °L
|
1.9K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 2:40 PM |
Notes: |
|
NZ IPA 13L
|
Imperial IPA
|
13 Litres |
14.294 |
4.503 |
5.3 |
56.11 |
4.58 °L
|
1.9K |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 65 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:47 PM |
Notes: |
|
Mandarina Bavarian Hefeweisen
|
Weizen/Weissbier
|
2.6 Gallons |
1.05 |
1.01 |
5.24 |
13.75 |
4.45 °L
|
1.9K |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:34 PM |
Notes: Fermentation (1) - 10 Days @ 64°
Fermentation (2) - 4 Days @ 70° |
|
77 Brewdog 5Am Saint Clone
|
American Pale Ale
|
23 Litres |
1.042 |
1.01 |
4.17 |
29.15 |
7.41 °L
|
1.9K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:29 AM |
Notes: |
|
Saison De Noel
|
Saison
|
5.3 Gallons |
1.072 |
1.004 |
8.98 |
33.46 |
26.06 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5.0 |
Creation
Date: 3/12/2016 11:24 PM |
Notes: Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.
|
|
Jenny D. Raspberry Wheat (Estes Park Clone)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
25.46 |
5.92 °L
|
1.9K |
2 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:21 PM |
Notes: |
|
Citra DIPA
|
Imperial IPA
|
11 Gallons |
1.073 |
1.011 |
8.13 |
79.15 |
7.6 °L
|
1.9K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced |
Priming Amount: 12 psi |
Creation
Date: 11/26/2013 3:12 PM |
Notes: |
|
Belgian Saison No. 2
|
Belgian Pale Ale
|
11 Litres |
1.059 |
1.013 |
6.09 |
28.75 |
3.88 °L
|
1.9K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 7:56 PM |
Notes: |
|
Mein Dunkle Eine
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.016 |
5.31 |
42.21 |
40 °L
|
1.9K |
1 |
|
Author:
|
|
ericosuave420
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: priming sugar |
Priming Amount: .5 oz |
Creation
Date: 3/17/2013 1:03 PM |
Notes: |
|
SchuBrew Pecan Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.012 |
5 |
22.15 |
13.18 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:43 PM |
Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times |
|
Ddbc Naked Blond
|
Blonde Ale
|
1.5 Gallons |
1.047 |
1.013 |
4.41 |
11.44 |
4.7 °L
|
1.9K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2013 3:41 AM |
Notes: |
|
|
|