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Penquite Gold

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday August 31st 2016

Original Gravity:

1.045

Final Gravity:

1.011

ABV (alternate):

4.6%

IBU (tinseth):

44.4

EBC (ebcmorey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.85 kg	United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale	38	8.51	88.5%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	3.84	4.6%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	118.59	4.6%
0.10 kg	United Kingdom - Crystal 90L0.1 kg Crystal 90L	33	238.67	2.3%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Leaf/Whole	14	Boil	80 min	32.48	10%
25 g	Brewer's Gold25 g Brewer's Gold Hops	Leaf/Whole	4	Boil	10 min	3.99	12.5%
20 g	First Gold20 g First Gold Hops	Pellet	9	Boil	10 min	7.89	10%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Leaf/Whole	4	Whirlpool at 65 °C	25 min		15%
15 g	First Gold15 g First Gold Hops	Pellet	9	Whirlpool at 65 °C	25 min		7.5%
45 g	First Gold45 g First Gold Hops	Pellet	9	Dry Hop	10 days		22.5%
45 g	Brewer's Gold45 g Brewer's Gold Hops	Leaf/Whole	4	Dry Hop	10 days		22.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Admiral (Leaf/Whole) 20 g Admiral (Leaf/Whole) Hops	32.48	10%
100 g	Brewer's Gold (Leaf/Whole) 100 g Brewer's Gold (Leaf/Whole) Hops	3.99	50%
80 g	First Gold (Pellet) 80 g First Gold (Pellet) Hops	7.89	40%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	80 min
24 L		Infusion	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Sulphate	Water Agt	Mash	--
1 g	Anit foam	Other	Boil	--
0.60 ml	NBS Clarity	Other	Primary	--
0.33 each	Protofloc tablet	Other	Boil	10 min.
2 g	Yeast nutrient	Other	Primary	--

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,810

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Brews

Public: Yup, Shared
Last Updated: 2016-10-07 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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