Allagash White Clone
|
Witbier
|
21 Litres |
1.049 |
1.01 |
5.09 |
20.09 |
3.94 °L
|
1.7K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:13 AM |
Notes: |
|
Passion Fruit Wit
|
Witbier
|
47 Litres |
1.053 |
1.014 |
5.07 |
11.28 |
3.99 °L
|
1.7K |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:49 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=576515&page=1
https://www.averybrewing.com/beers/liliko-i-kepolo
Autre option de levure : WLP400
Split batch avec une Quick Sour de Dunham @ 60min. Le hop bill et les épices est juste pour la portion fruit de la passion.
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Og sour 1.046
Og wit 1.047
FG wit 1.010 = 5%
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RIS Barrel Project 2016
|
Wood-Aged Beer
|
5 Gallons |
1.092 |
1.027 |
8.52 |
110.98 |
36.8 °L
|
1.7K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 3:37 PM |
Notes: 6gal recipe at 70% efficiency:
OG 1.091
FG 1.026
ABV 8.5
IBU 60
SRM 35
Mash temp 152F, 120min Boil, Whirfloc 5 min, Ferment at 65F
Grain:
17.8 lb Marris Otter
9.5 Oz Caramunich I
9.5 Oz Crystal 120
9.5 Oz Crystal 60
9.5 Oz Special Roast or Brown Malt
5.5 Oz Chocolate Malt
5.5 Oz Black Malt
5.5 Oz Roast Barley
Hops:
1 oz Summit 75 min Boil Pellet 18.5%
1 oz East Kent Goldings 45 min Boil Pellet 5%
1 oz EKG 30 min Boil Pellet 5%
1 oz EKG 15 min Boil Pellet 5%
1 oz EKG 5 min Boil Pellet 5%
Yeast:
British Ale (WLP005, Wyeast 1187 Ringwood Ale Yeast, Safale-04)
Pro tip!!! Ringwood is used by Cooper River Brewing. |
|
Anakin's Downfall Dark IPA
|
American IPA
|
18 Litres |
1.068 |
1.011 |
7.54 |
67.99 |
34.8 °L
|
1.7K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 9:20 AM |
Notes: |
|
Midnight - Rye Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.083 |
1.023 |
8.49 |
84.73 |
38.4 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 9:07 PM |
Notes: |
|
Ginger Peach Ale
|
Specialty Beer
|
2 Gallons |
1.067 |
1.014 |
7.01 |
36.39 |
7.1 °L
|
1.7K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 8:06 PM |
Notes: |
|
Ryan's Hand Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.017 |
6.37 |
37.68 |
50 °L
|
1.7K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:48 PM |
Notes: Used 3mL of hop shot |
|
Beginners IPA
|
American IPA
|
70 Litres |
1.047 |
1.008 |
5.14 |
21.37 |
7.53 °L
|
1.7K |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 11:19 AM |
Notes: |
|
Pretty In Pink Imperial Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.095 |
1.016 |
10.38 |
25.81 |
5.17 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 8:32 PM |
Notes: Won third place in the Iron Mash competition in 2014 |
|
IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
231.47 |
11.02 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2012 1:27 PM |
Notes:
|
|
Kenny's Ocktoberfest
|
Oktoberfest/Märzen
|
8.6 Gallons |
1.058 |
1.014 |
5.82 |
16.02 |
6.97 °L
|
1.7K |
0 |
|
|
Boil
Size: 10.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2015 6:37 PM |
Notes: |
|
Oktoberfestbier
|
Oktoberfest/Märzen
|
20 Litres |
13.117 |
3.792 |
5.02 |
22.66 |
9.22 °L
|
1.7K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 12 |
Efficiency: 74 |
Mash Thickness: 4.44 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:12 AM |
Notes: |
|
Brown Betty
|
American Brown Ale
|
2.5 Gallons |
1.069 |
1.014 |
7.16 |
32.72 |
17.69 °L
|
1.7K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2014 10:36 PM |
Notes: Won 2nd place Iowa State Fair 2014
American Brown Ale
35 pts |
|
Caveman's Falcon
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.35 |
65.08 |
7.87 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 7:30 PM |
Notes: |
|
Juice Of The God's
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
69.15 |
9.45 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:01 AM |
Notes: |
|
Take'r Easy, Dude
|
Mild
|
6.5 Gallons |
1.037 |
1.01 |
3.55 |
14.61 |
18.43 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Turbinado |
Priming Amount: 2.25 oz, 21 days |
Creation
Date: 11/7/2012 7:50 PM |
Notes: Mash at 156F for 60min
Ferment at 65F for 14 days
Cold Crash at 40F for 2 days, rack and bring back to 65 before priming and bottling at 65F for 3 weeks |
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Sierra Nevada Stout Clone
|
American Stout
|
10 Litres |
1.06 |
1.012 |
6.36 |
59.88 |
39.04 °L
|
1.7K |
1 |
|
Author:
|
|
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: Cuo |
Creation
Date: 11/18/2015 12:49 PM |
Notes: 68C/60 min
Boil 60 min
Ferment 7 D 20C
Secondary 14D/20C
|
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Blue Moon Clone
|
Witbier
|
11 Gallons |
1.058 |
1.014 |
5.8 |
5.93 |
4.46 °L
|
1.7K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 1:16 PM |
Notes: |
|
Faceplant IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.9 |
133.19 |
7.55 °L
|
1.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2013 4:29 PM |
Notes: |
|
WestOregon 12
|
Belgian Dark Strong Ale
|
5 Gallons |
1.103 |
1.014 |
11.65 |
39.7 |
22.73 °L
|
1.7K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 3:20 AM |
Notes: Attempting at Westvleteren 12 clone.
Added French Saison yeast 3711 when gravity was 1.035. This occurred on day 4 post brew and 3.5 days of active fermenting. Purpose was to attenuate the beer even more.
OG was 1.103
FG was 1.014
ABV is 11.6%
Racked to secondary after 1 week. Tasted drier than expected but flavor was bit rough.
Tasted after 7 weeks and it's coming along nicely. There are hints of black liquorice on the nose and some spice.
Bottled after 9 weeks using 5oz of Corn Sugar. |
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