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Catch Her in the Rye 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/

Created: Friday May 18th 2012

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

72.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
1 lb	American - Rye1 lb Rye	38	3.5	8.5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.1%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.9	Boil	30 min	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	14 days	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)		9.1%
4 oz	Amarillo (Pellet)	0	72.8%
1 oz	Columbus (Pellet)		18.2%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

UPDATE 6/18/12 - HOLY SHIT is this one good! Hoppy, malty, awesome!

This is an IBU kicked version of the first of this namesake. Lower SRM, less crystal to dry it up a little and higher IBU. :)

Still a 60 min boil, but no hop addition till 30 min. Takes a little more hops to get the IBU youre after but preserves more hop flavor. Been experimenting last few batches like this. I like the result.

http://jimsbrews.blogspot.com/

Cheers,

Jim

Last Updated and Sharing

1,872

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Brews

Public: Yup, Shared
Last Updated: 2012-06-20 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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