Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
22.92 |
50% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
3.12 |
25% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
1.47 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Light Crystal - 40 L |
Sparge |
-- |
165 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Zest of 3 Lemons
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3 each |
Juice of 3 Lemons
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Honey Lemon Hefeweizen" Weizen/Weissbier beer recipe by Doc Bailey. Partial Mash, ABV 10.41%, IBU 27.52, SRM 7.89, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Caramel / Crystal 40L, Honey) Hops: (Citra, Domestic Hallertau) Other: (Zest of 3 Lemons, Irish Moss, Juice of 3 Lemons)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 02:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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