Guiness Draught Clone Beer Recipe | All Grain Dry Stout by Derpadoo | Brewer's Friend
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Guiness Draught Clone

138 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/recipes-tag/item/3024-guinness-dra
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 5th 2017
1.042
1.011
4.0%
49.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 58.8%
2.75 lb Flaked Barley2.75 lb Flaked Barley 32 2.2 29.4%
1.10 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 11.8%
9.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz East Kent Goldings2.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 49.36 100%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Substituted American Pale for English pale due to availability.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 16:55 UTC
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