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Benton Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2TEN90 Brewing - Todd
Rating:

5.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday January 29th 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

86.3

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
8 oz	German - De-Husked Caraf III8 oz De-Husked Caraf III - (late boil kettle addition)	32	470	3.7%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late boil kettle addition)	33	550	3.7%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
8 oz	German - CaraHell8 oz CaraHell	34	11	3.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.7%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	23.33	5.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	21.42	5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	19.31	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	22.27	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	44.75	11.2%
2 oz	Cascade (Pellet)	19.31	22.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	33.3%
3 oz	Mosaic (Pellet)	22.27	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 3ml of gypsum and calcium sulfate to both mash and 4ml lactic acid to mash.
Mash Chemistry and Brewing Water Calculator

Notes

And carafa and midnight wheat with 15 min left in mash.
Pre boil Ph = 5.3
Pre boil gravity = 1.057
OG = 1.068

Last Updated and Sharing

1,722

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-06 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Todd Carrick • 09/19/2018 at 02:36am

5 of 5

This recipe placed second at the IPA table for the Scorpion Brewing AHA home brew contest.

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