Homebrew Beer Recipes | Page 500 | Browse 305,000+ at Brewer's Friend

Author:

Ozarks Mountain Brewery

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2015 3:33 PM

Notes:

Author:

quella627

Boil Size: 6.93 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/5/2023 8:48 AM

Notes:

Author:

Bruer

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2021 10:12 AM

Notes:

Author:

Dan Dudas

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2017 6:37 AM

Notes:

Author:

Brewstore

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2017 10:17 PM

Notes:

Author:

BigD'sBrewcave

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 10:03 PM

Notes: Brew day 11/19/16

Added DME 12 minutes into the boil.
Used previously used S-04 in Quart jar. poured straight in.
OG was high, 1.073, FG 1.011 8.14%ABV
adding 1/2oz vanilla extract at 10 days.
Cold Crashed 11/30/16
Gelatin 12/1
keg'd 12/6

Author:

Patrick Byrne

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: Batch

Priming Amount: 120g

Creation Date: 3/25/2016 5:04 PM

Notes: Adaption of the BrewDog Punk IPA 2010-Current AG Recipe which appears in DIY Dog.

Changes:

Recipe uses Extra Pale - using Pale 2-Row here.

Substitutes 2.5kg of Extra Light DME for 1.38kg of Extra Pale.

Uses more Caramalt (0.9kg rather than 0.25kg) to bring the colour up to the target SRM of 7.6

Hop selection is the same as the Punk IPA but with boil addition times and boil hop quantities adjusted to hit their IBU target of 40.

Dry hop quantities are the same as the DIY Dog recipe.

Target ABV for Punk IPA is 5.6% (OG 1053, FG 1011)

Brew day: Ended the boil with 16l of wort way up at 1.086. Adjusted down to 1.054 with 9l of water. Yeast pitched at 21c.

After the first week in FV it's at 1.018. Colour is still a little darker than Punk IPA but the bitterness is spot on. Good hop flavour at this point. Will give it another week in the primary before moving it to a secondary for dry hopping.

At the end of the second week all fermentation activity has stopped and we have a FG of 1.010 giving an ABV of 5.78%. Very nice, drinkable, IPA at this point - slightly hoppy tones, almost earthy, can't tell the Punk IPA and this brew apart in terms of bitterness at this point and the flavour is very clean.

Bottled 40x500ml bottles (batch primed with brewers sugar). Chilled a little sample prior to bottling and the flavour is a good match for Punk IPA! Very similar bitterness, aroma and flavour.

First photo is Punk IPA (left) and You Lookin' At Me (right) after 1 week in primary FV.

Second photo is after dry hopping, just prior to bottling.

Last photo is the bottle top label.

Author:

gmull70

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2012 1:19 PM

Notes:

Author:

rmcelderry

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2014 3:24 PM

Notes:

Author:

frisou

Boil Size: 6.25 Gallons

Boil Time: 45

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2014 4:18 AM

Notes: Starter= slurry de doux peche
Mash: 150 dans 3.1 l d'eau pendant 60 minutes.
Og. 1.098
Fg=1.020
Herbe a detourne de dieu du ciel ou le dry hopping est remplace par du late hopping pour un fini moins cocotte.

Due to muted character of wlp510, ended up being an amazing Barley wine, halfway between american and english.

Author:

probablyandy

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2014 2:18 AM

Notes: Based on
"The Kings Nutz Imperial Nut Brown Ale" from
http://www.homebrewtalk.com/f67/kings-nutz-imperial-nut-brown-ale-134818/
but with a bit more kick.

Author:

RemiV

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2013 8:18 PM

Notes: Brewed 11/11/13.
Our Tribute Ale to all American Veterans
using Victory malt, Liberty and Warrior hops.
22 gr of dry yeast for fermentation.
OG:1.072 Gravity at secondary transfer: 1.014
Transferred on 11/21 Bottled on 12/14/13

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3.0 oz for 21 days

Creation Date: 11/30/2012 5:41 PM

Notes: Mash at 148F
Kill the flame, add the 0 min aroma hops, then run downstairs and chill quickly!
Drop the temp Pitch and Ferment at 66F for 10 days, then raise the temp to 70F (if you can) for the last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise temp to 68F, then add dry hop.
First three days: 2oz dry hop
Second three days: 3oz dry hop addition
FYI these hops offer the highest percentage of cohumulone levels by weight. . .zowie!

Author:

Macrojamin

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: bottle

Priming Amount: 3oz

Creation Date: 6/26/2012 4:33 AM

Notes: Actually used Wyeast NB 1965 (Northern Brewer exclusive)

This turned out fantastic!! Everyone who drank it was a huge fan. The whole batch is pretty much gone in less than a week.

This is a lightly bittered, smooth, light and crisp ale. Enjoy!

This recipe is property of Bard's Rune brewing.

Author:

Broom Wagon

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2014 4:39 PM

Notes: 1.6 liter starter

Beehive Brewoff - Table 17 - Black Hole Stout

Author:

AsibBounder

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: dextrose

Priming Amount: 100

Creation Date: 1/19/2014 7:39 PM

Notes: Possibly Insane experiment in hops

Author:

Redleg Ed

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 78

Mash Thickness: 1.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Kegging

Priming Amount: 15 PSI CO2

Creation Date: 4/14/2017 12:51 AM

Notes: Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Cold steep the roast & crystal in 1 gallon room temp water. Rinse & squeeze to get a total of 2-3 qts of dark brew to add to kettle near flame out. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 72°
dh2: 72 (3 day ferment/D-rest)
SP3: 72°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
The OG came out really low (1.049,) so I added 1.5 lbs honey (42ppg) to the fermenter, which should give me an additional 10.5 points, or about 1.060. That'll get me closer.

Author:

Gurkenmilch

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2013 1:31 PM

Notes:

Author:

dulrich3d

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2018 2:07 PM

Notes: Ferment at 67°F (19°C) for the first day of activity, then allow the temperature to free rise to 72°F

Mash:
Gypsum - 4.2 g
Chloride - 3.5 g
Lactic - 2.6 ml
Campden - 1/4

Sparge:
Gypsum - 6.0 g
Chloride - 5.0 g
Lactic - 2.5 ml
Campden - 1/4